Pressure meter universal 0-10 bar

For control measurement of carbon dioxide pressure directly in the bottle..

Manometer for CO2 pressure with 1/4 thread.

Manometer, dimensions (L x W x H) 140 x 110 x 150 mm.

Manometer for CO2 pressure with 1/4 thread.

Handy carbonic acid meter for determining the CO2 pressure in a crown cap, PET or champagne bottle (0.25-0.75l) also for monitoring the second fermentation. With a needle that pierces the cap... measuring range PET/crown cap: -1...5Bar, shampoo bottle -1...+9bar, accuracy: 0.1 bar..

Specifications:Battery life: more than 2 years (using the mini gauge once a day).Battery type: CR2032. Auto battery saver: the screen automatically turns off after 15 seconds. Radial O-ring stem: 7.8 mm bore. Dimensions: 27 mm x 27 mm. Batteries included.

For control measurement of carbon dioxide pressure directly in the bottle. Push the needle through the cap (a soft cap, e.g. corkscrew caps) and you will see the pressure in the bottle on the manometer.

Glass measuring cylinder 250ml (accuracy 2ml). With a stable plastic base with six edges. The glass part is removable - external diameter 40mm and height 320mm.

Glass measuring cylinder 500ml (accuracy 5ml). With a stable plastic base with six edges. Glass dimensions: outer diameter 5.5 cm, length 37 cm.

Highly accurate, digital pH meter, professional use model. With a refillable measuring electrode that calibrates the electrode and ensures an accurate result. Features: built-in thermometer (°C / °F); automatic temperature corrections (ATC): -5°C to +90°C / 25°F to 194°F; Digital display of pH and temperature with stabilization reading; easy 2 or 3 point calibration with automatic detection of the calibration fluid; refillable flat electrode, also for measuring the pH of solids and semi-solids (skin, meat, cheese, etc.). Filling the electrode significantly extends its life. The electrode should only be replaced if damaged. Measurement is also possible for low liquid levels and also for surfaces. RENEW function: warns when the electrode needs to be replaced. CAL function: warns when the electrode needs to be calibrated. MEMORY for 15 readings: pH and temperature; HOLD function; measuring scale pH: 0.00-14.00 pH; temperature: -5 to +90°C / 25 to 194°F; accuracy: ± 0.01, ± 1°C; IP67 or waterproof, automatic shutdown after 10 minutes, electrode protective cover, replacement membrane, instructions, 4 Li-ion batteries CR2032, Warranty: 1 year meter, 6 months electrode. What is pH? pH is a measurement of the concentration of free hydrogen ions in a liquid. The pH of pure water is 7. Liquids with a higher concentration of hydrogen ions than water are acids and the pH value is less than 7. Liquids with a lower concentration of hydrogen ions are more alkaline and the pH value is greater than 7. The calculated pH value is 1-14..

For accurate determination of alcohol and residual sugar, also during fermentation. Based on the principle of double density measurement: first measurement with alcohol, second measurement without alcohol (after steaming). Requires a 250 ml measuring cylinder. Length: 31 cm, accuracy 1/100% (fi 10.44%) The principle is very simple and consists of two measurements: 1. measure the liquid with alcohol 2. measure without alcohol There is a built-in thermometer for the most accurate work possible. The measurement is required at a temperature of 20 °C Example of use: Fill the measuring cylinder with exactly 250 ml of liquid for measurement. The first measurement must be done, for example, using the device at a temperature of 20°C. The first measurement is, for example, -7. At this point, the contents of the measuring cylinder (250 ml) must be poured into a container (e.g. Pyrex Erlenmeyer or stainless steel). The content must be boiled for at least 20 minutes or until half of it evaporates. At this stage, we are sure that there is no alcohol left in the liquid. Cool the drink and pour again into the same measuring cylinder. Fill the measuring cylinder to exactly 250ml with distilled water. Repeat the measurement again at 20°C. For example, the result is +8.5. Results: 1st measurement 1 -7.0 ° Oechsle 2nd measurement 2 + 8.5 ° Oechsle Difference 15.5 ° Oechsle. Refer to the table provided with the included device... you will find the exact alcohol reading. The number (difference) obtained in our example (15.5 ° Oe) corresponds to an alcohol content of 11.73%. Using the second measurement, you can calculate the extract. Using the second table below, we see that + 8.5 ° Oe corresponds to 21.9 g / l. Thanks to its accuracy, this meter is well suited for determining the alcohol and sugar levels of a drink after fermentation..