Pressure cooker Lacor 50L

The beautiful copper pot is machine made but hand hammered and perfect for cooking any food you fancy. They are widely used in making marmalade and jam, but they can also be used to make many other dishes or even to make beer. They are made of 100% copper except for the brass handles. In the kitchens of southern Portugal and Spain, these copper pots are always used to cook octopus, as people swear it gives the dish a distinctive flavor that cannot be obtained with a regular pot. All copper pots have a flat bottom and can be used for ceramic, gas or wood stoves. They should not be used on induction hobs. Copper pots are not treated on the inside and therefore you should remove food from them after cooking so that the copper does not oxidize. Technical data: Capacity: 35L, Height x Length x Width (cm): 37 cm x 35 cm x 35 cm, Materials: 100% copper and brass handles. Cleaning and maintenance: Before using copper cookware for the first time, you must wash the pot thoroughly, fill the pot with water and let the water boil to remove impurities left over from the manufacturing process. To avoid scratching, use only wood, nylon, or non-stick utensils on these pots. Always wet the pot after use so that only a soft cloth is sufficient for cleaning afterwards. PS Dimensions and weight may differ from those indicated above, as it is a handmade product..

The beautiful copper pot is machine made but hand hammered and perfect for cooking any food you fancy. They are widely used in making marmalade and jam, but they can also be used to make many other dishes or even to make beer. They are made of 100% copper except for the brass handles. In the kitchens of southern Portugal and Spain, these copper pots are always used to cook octopus, as people swear it gives the dish a distinctive flavor that cannot be obtained with a regular pot. All copper pots have a flat bottom and can be used for ceramic, gas or wood stoves. They should not be used on induction hobs. Copper pots are not treated on the inside and therefore you should remove food from them after cooking so that the copper does not oxidize. Technical data: Capacity: 25L, Height x Length x Width (cm): 35 cm x 30 cm x 30 cm, Materials: 100% copper and brass handles. Cleaning and maintenance: Before using copper cookware for the first time, you must wash the pot thoroughly, fill the pot with water and let the water boil to remove impurities left over from the manufacturing process. To avoid scratching, use only wood, nylon, or non-stick utensils on these pots. Always wet the pot after use so that only a soft cloth is sufficient for cleaning afterwards. PS Dimensions and weight may differ from those indicated above, as it is a handmade product..

The beautiful copper pot is machine made but hand hammered and perfect for cooking any food you fancy. They are widely used in making marmalade and jam, but they can also be used to make many other dishes or even to make beer. They are made of 100% copper except for the brass handles. In the kitchens of southern Portugal and Spain, these copper pots are always used to cook octopus, as people swear it gives the dish a distinctive flavor that cannot be obtained with a regular pot. All copper pots have a flat bottom and can be used for ceramic, gas or wood stoves. They should not be used on induction hobs. Copper pots are not treated on the inside and therefore you should remove food from them after cooking so that the copper does not oxidize. Technical data: Capacity: 10L, Height x Length x Width (cm): 20 cm x 24 cm x 24 cm, Materials: 100% copper and brass handles. Cleaning and maintenance: Before using copper cookware for the first time, you must wash the pot thoroughly, fill the pot with water and let the water boil to remove impurities left over from the manufacturing process. To avoid scratching, use only wood, nylon, or non-stick utensils on these pots. Always wet the pot after use so that only a soft cloth is sufficient for cleaning afterwards. PS Dimensions and weight may differ from those indicated above, as it is a handmade product..

A 47L autoclave from Germany for professional use. Operating temperature +5C to +132C, door sensor as safety equipment, digital control, timer 99h/59min, internal dimensions 300x670mm, external dimensions 680x470x880mm, power 2kw/230V, certified. Working pressure 1.2bar/+121C; 2bar/+132C. The set also includes a stainless steel basket..

60L autoclave from Germany for professional use. Operating temperature +5C to +132C, door sensor as security equipment, digital control, timer 99h/59min, internal dimensions 350x650mm, external dimensions 680 x 470 x 900 mm, power 3kw/230V, certified. The set also includes a stainless steel basket..

The German manufacturer Korimat autoclave is the pinnacle of quality and comfort. Multifunctional pot for sterilizing, boiling, heating, steaming or baking. Fully stainless steel kettle with an easy-to-lock lid. Energy efficient thanks to the pre-insulated outer surface. Control center with microprocessor and memory: temperature, working process time, preset time, F-sensor, Delta or processes with temperature differences. Technical data: 9kw/400V, working pressure 2.5bar, dimensions 800x990+230xH1900 (with the lid open) mm. Rich accessory equipment: crane, inner baskets, intermediate grids, data storage, vacuum, hand hook, etc..

Stainless steel 201. Temperature tolerance -40C...+300C.