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precipitated chalk Vinoferm desacid 40g

SKU: 47669
EAN: 2000000047669
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Unit: tk
Stock qty: 6
Price: 1,95 €
1,56 €
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Calcium Carbonate - Natural Acid Softener for Beverage Production

High-quality calcium carbonate for regulating beverage acidity. Particularly effective in processing rhubarb and fruit wines.

Dosing Guide:

  • General use: 6.5g/10L reduces acidity by 1g/L
  • For rhubarb: 2g/L to soften oxalic acid

Instructions for Use:

  1. Begin treatment as early as possible after juice production
  2. Leave sufficient space in the container for foaming
  3. Add the required amount of calcium carbonate
  4. Mix thoroughly for several minutes
  5. Let it rest and repeat mixing
  6. Continue the process until CO2 release stops

Settling and Clarification:

  • Let the treated beverage stand for 12-24 hours
  • Carefully remove the clear liquid from the white sediment

Keywords: calcium carbonate, juice processing, acidity reduction, wine acidity, rhubarb juice processing, juice softening, beverage acid softener, fruit beverage processing

Weight (kg) 0.000000
High (m) 0
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