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precipitated chalk Vinoferm desacid 100 g
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Professionals recommend - producers prefer!
EAN: 5425000396536
Brand:
Unit: pc
Stock qty: 7
Transport time inside Estonia for stock products approx. 3-5 working days. NOTE! Due to the rapid price increase, non stock products prices are subject to change without notice! Default prices with 22% VAT.
Price:
5,30 €
48,18 €/Kg 39,09 €/Kg
4,30 €
48,18 €/Kg 39,09 €/Kg
Precipitated chalk is the most popular beverage softener. Contains very pure calcium carbonate. Dosage: 6.5g/10l reduces acidity by 1g/l. It also softens rhubarb oxalic acid by dosing 2g/l rhubarb juice. When and how to use an acid remover? It is best to process the drink as early as possible. Calcium carbonate is most commonly used. Often a lot of foam is produced when processing the drink with calcium carbonate - so leave enough space in the container. Add the required amount of deactivator, mix for a few minutes and let stand for a while. Mix again and again stop the process. Repeat this a few times until no more CO2 is formed, i.e. no gas sound. Now let it stand for 12-24 hours. Then decant the liquor/wine off the top, leaving the white precipitate below..
| Weight (kg) | 0.110000 |
| High (m) | 0.191 |
| Width (m) | 0.016 |
| Length (m) | 0.112 |
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Precipitated chalk is the most popular beverage softener. Contains very pure calcium carbonate. Dosage: 6.5g/10l reduces acidity by 1g/l. It also softens rhubarb oxalic acid by dosing 2g/l rhubarb juice. When and how to use an acid remover? It is best to process the drink as early as possible. Calcium carbonate is most commonly used. Often a lot of foam is produced when processing the drink with calcium carbonate - so leave enough space in the container. Add the required amount of deactivator, mix for a few minutes and let stand for a while. Mix again and again stop the process. Repeat this a few times until no more CO2 is formed, i.e. no gas sound. Now let it stand for 12-24 hours. Then decant the liquor/wine off the top, leaving the white precipitate below..
SKU: 9000920
, EAN: 5425000396550
, Stock qty: 6
, Pakend: , Hulgipakend: , Kuumale +95C:
10,50 € (17.3%)
12,70 €
12,70 €
Very pure calcium carbonate. Dosage: 6.5g/10l reduces acidity by 1g/l. Softens rhubarb oxalic acid by dosing 2g/l. When and how to use an acid remover? It is best to process the drink as early as possible. Calcium carbonate is most commonly used. Often a lot of foam is produced when processing the drink with calcium carbonate - so leave enough space in the container. Add the required amount of deactivator, mix for a few minutes and let stand for a while. Mix again and again stop the process. Repeat this a few times until no more CO2 is formed, i.e. no gas sound. Now let it stand for 12-24 hours. Then decant the liquor/wine off the top, leaving the white precipitate below..
SKU: 47669
, EAN: 2000000047669
, Stock qty: 6
1,95 €
Composition: 90% potassium bicarbonate; 10% neutral tartrate. Characteristics: White, odorless powder. Applications: Corrects excess acidity in wines. Does not impart bitter or unpleasant flavors to treated wines. On the contrary, it adds freshness to the wine and enhances its organoleptic properties. Does not alter the original color of the wine. Dosage in wine: From 50 to 110 gr/hl, with prior testing and considering that 110 gr/hl of Sanavin reduces the equivalent of 1 gr/lt of tartaric acid (EU limit). Usage: Add slowly to the wine while stirring. Warnings: During this operation, abundant foam is produced, which later dissipates. Storage: In a cool, dry place. Sanavin is a hygroscopic product. Product compliance: Regulation CE 822/87.
SKU: 1289
, EAN: 8013503100001
, Stock qty: 20
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Composition: 90% potassium bicarbonate; 10% neutral tartrate. Characteristics: White, odorless powder. Applications: Corrects excess acidity in wines. Does not impart bitter or unpleasant flavors to treated wines. On the contrary, it adds freshness to the wine and enhances its organoleptic properties. Does not alter the original color of the wine. Dosage in wine: From 50 to 110 gr/hl, with prior testing and considering that 110 gr/hl of Sanavin reduces the equivalent of 1 gr/lt of tartaric acid (EU limit). Usage: Add slowly to the wine while stirring. Warnings: During this operation, abundant foam is produced, which later dissipates. Storage: In a cool, dry place. Sanavin is a hygroscopic product. Product compliance: Regulation CE 822/87.
SKU: 1319
, EAN: 8013503100629
, Stock qty: 15
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Composition and formula: Potassium bicarbonate K H C O₃. Characteristics: Crystalline, colorless, odorless powder. Applications: Wine, pharmaceuticals, food industry. Dosage in wine: According to preliminary tests; 140 gr/hl reduce the acidity by 0.1%. Chemical-physical characteristics: In solution: nearly clear, nearly colorless. Humidity (water): less than 1%. Metals: less than 10 ppm/Pb.
SKU: 1318
, EAN: 8013503100315
, Stock qty: 10
, Pakend: , Hulgipakend: , Kuumale +95C:
8,90 €
Magneesiumsulfaat (Epsom) - 500g. Alandab õrnalt pH taset. Magneesiumsulfaat sarnaneb kaltsiumsulfaadiga, kuid ei ole sama tõhus meski pH taseme alandamisel. Seda saab kasutada sulfaatide "teravuse" lisamiseks humala kibedusele. Kasutage mõõdukalt, kuna liiga suur kogus võib tekitada lahtistava efekti! Magneesiumsulfaati kasutatakse õllepruulimisel vee mineraalide tasakaalu reguleerimiseks ja õlle maitse profiili kujundamiseks. Lisades seda õllevalmistamise protsessi, paraneb ensüümide aktiivsus ja õllele tekib selgem, kriipsukam maitse, eriti humalarohketes õllestiilidetes.
SKU: 1491
, EAN: 20000000540319
, Stock qty: On special order
8,90 €
Kaltsiumsulfaat (Gypsum) - 500g. Kaltsiumsulfaat, tuntud ka kui kips, on kasulik õllepruulimise vee korrigeerimisel. See alandab vee pH taset ja võimaldab lisada kaltsiumit, kui vesi sisaldab vähe sulfaati. Sulfaadi lisamine annab humala kibedusele teravama ja selgema maitse. Kasutatakse õllevee püsiva kareduse suurendamiseks. Eriti populaarne Briti stiilis õllede valmistamisel, kui kohalik vesi on liiga pehme. Kaltsiumsulfaat aitab luua ideaalse keskkonna õlle pruulimiseks, toetades ensüümide tööd ja soodustades pärmi fermentatsiooni. Toode on lihtne kasutada - tuleb lihtsalt lisada ettemääratud kogus õllevette vastavalt retseptile. See aitab saavutada soovitud maitseprofiiliga õlle ning tagab ühtlase pruulimisprotsessi.
SKU: 1492
, EAN: 20000000540326
, Stock qty: On special order
8,90 €
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