Potassium sorbate 1kg (E202)

Scale with digital measuring scale and LCD screen for accurate measurement of baking powders, sweeteners, thin leaves, teas, etc. Weighs up to 300g, accuracy: up to 0.1g, 2xAAA batteries (included), energy-saving automatic power-off function.

Specially combined product for stabilizing wines after fermentation. Contains potassium metabisulfite (14%), potassium sorbate (54%), citric acid (12%) and ascorbic acid (20%) in ideal proportions. All in one = easy to use (no separate quantities to weigh). This not only prevents post-fermentation in the bottle, but also provides protection against oxidation and mould. It turns yellow a little while standing, but this does not affect the effectiveness of the substance in any way. Dosage: 5g/10 liters of wine, which is dissolved in a small amount and then mixed well..

Food industry potassium sorbate E202 in a 25kg pack. Country of origin: China..

Specially combined product for stabilizing wines after fermentation. Contains potassium metabisulfite (14%), potassium sorbate (54%), citric acid (12%) and ascorbic acid (20%) in ideal proportions. All in one = easy to use (no separate quantities to weigh). This not only prevents post-fermentation in the bottle, but also provides protection against oxidation and mould. It turns yellow a little while standing, but this does not affect the effectiveness of the substance in any way. Dosage: 5g/10 liters of wine, which is dissolved in a small amount and then mixed well..

High purity potassium metabisulphite. An important additive in wine, it protects wines from oxidation, eliminates unwanted microbial flora, solubilizes phenolic substances in skins and blocks the activity of oxidative enzymes. Used to prevent oxidation of juice/wine/beer, to eliminate natural yeasts during fruit processing and to stop the fermentation process. Dosage: to sterilize wine 1...1.5g/10l. for sterilizing equipment: 10-20g/l water (+ citric acid 0.5g/l). WARNING: Always use sulfite with acid when disinfecting materials! 1g of sulphite generates approx. 0.56g of SO2. Use: dissolve in a small amount of water or wine and add evenly to the processed mass. Store in a cool, dry and ventilated place. Open package: close carefully. Protect from moisture! WARNING: USE PROTECTIVE GLOVES / CLOTHING / FACE AND EYE PROTECTION Causes severe eye damage. Contact with acids releases toxic gas. In case of eye contact, rinse thoroughly for several minutes. If swallowed, contact a POISON CENTER or doctor immediately.

Tannic salt 100g. INGREDIENTS: Potassium metabisulfite 95%, L-ascorbic acid 3%, tannin 2% in tablet form. TANNISOL tablets protect wines from the oxidative process and restore the wine's original brightness. Ideal for wines with low acidity and alcohol content. Contains potassium metabisulfite (95%), L-ascorbic acid (3%) and tannin (2%). Dosage: 1 tablet per 100 liters of red wine; 2 tablets per 100 liters for unfiltered red wines and white wines; 1 tablet per 100 liters for preventive purposes; 2 tablets per 100 liters for repressive purposes. Directions for use: Add the tablet whole to wine for gradual action or break into smaller pieces for faster action..

complex product with antiseptic and antioxidant effects that protects wine and juice. INGREDIENTS: E224 Potassium metabisulfite 95%, E300 L-ascorbic acid 3%, tannin 2%. TANNISOL protects wines from the oxidative process and restores the wine's original brightness. Ideal for wines with low acidity and alcohol content. Dosage: 1 tablet per 100 liters of red wine; 1 tablet per 50 liters for unfiltered red wines and white wines; 1 tablet per 30l of sweet wines or for repressing purposes. Directions for use: Dissolve in a small amount of water and add to the wine while stirring evenly..

The sodium salt of benzoic acid for the food industry, i.e. sodium benzoate granule, E211 in a 25kg pack. Uses: It is mainly used as food preservatives, also used to make medicines, dyes, etc. Storage: Store in a cool, dry place. Country of origin: China..

The sodium salt of benzoic acid from the food industry, i.e. sodium benzoate in the form of granules, E211 in a 1kg package. Uses: It is mainly used as food preservatives, also used to make medicines, dyes, etc. Storage: Store in a cool, dry place. Country of origin: China..

Specially combined product for stabilizing wines after fermentation. Contains potassium metabisulfite (14%), potassium sorbate (54%), citric acid (12%) and ascorbic acid (20%) in ideal proportions. All in one = easy to use (no separate quantities to weigh). This not only prevents post-fermentation in the bottle, but also provides protection against oxidation and mould. It turns yellow a little while standing, but this does not affect the effectiveness of the substance in any way. Dosage: 5g/10 liters of wine, which is dissolved in a small amount and then mixed well..

High purity potassium metabisulphite. An important additive in wine, it protects wines from oxidation, eliminates unwanted microbial flora, solubilizes phenolic substances in skins and blocks the activity of oxidative enzymes. Used to prevent oxidation of juice/wine/beer, to eliminate natural yeasts during fruit processing and to stop the fermentation process. Dosage: to sterilize wine 1...1.5g/10l. for sterilizing equipment: 10-20g/l water (+ citric acid 0.5g/l). WARNING: Always use sulfite with acid when disinfecting materials! 1g of sulphite generates approx. 0.56g of SO2. Use: dissolve in a small amount of water or wine and add evenly to the processed mass. Store in a cool, dry and ventilated place. Open package: close carefully. Protect from moisture! WARNING: USE PROTECTIVE GLOVES / CLOTHING / FACE AND EYE PROTECTION Causes severe eye damage. Contact with acids releases toxic gas. In case of eye contact, rinse thoroughly for several minutes. If swallowed, contact a POISON CENTER or doctor immediately.

Tannic salt 100g. INGREDIENTS: Potassium metabisulfite 95%, L-ascorbic acid 3%, tannin 2% in tablet form. TANNISOL tablets protect wines from the oxidative process and restore the wine's original brightness. Ideal for wines with low acidity and alcohol content. Contains potassium metabisulfite (95%), L-ascorbic acid (3%) and tannin (2%). Dosage: 1 tablet per 100 liters of red wine; 2 tablets per 100 liters for unfiltered red wines and white wines; 1 tablet per 100 liters for preventive purposes; 2 tablets per 100 liters for repressive purposes. Directions for use: Add the tablet whole to wine for gradual action or break into smaller pieces for faster action..

complex product with antiseptic and antioxidant effects that protects wine and juice. INGREDIENTS: E224 Potassium metabisulfite 95%, E300 L-ascorbic acid 3%, tannin 2%. TANNISOL protects wines from the oxidative process and restores the wine's original brightness. Ideal for wines with low acidity and alcohol content. Dosage: 1 tablet per 100 liters of red wine; 1 tablet per 50 liters for unfiltered red wines and white wines; 1 tablet per 30l of sweet wines or for repressing purposes. Directions for use: Dissolve in a small amount of water and add to the wine while stirring evenly..

The sodium salt of benzoic acid from the food industry, i.e. sodium benzoate in the form of granules, E211 in a 1kg package. Uses: It is mainly used as food preservatives, also used to make medicines, dyes, etc. Storage: Store in a cool, dry place. Country of origin: China..