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Georges Beer Pilsner kit make 5 Liters around 8.8 Pints. 4.1% ABV Approx. The Georges beer kits are easy to handle, more so if you are finding 23 litres in a standard beer kit just too heavy. The Georges Pilsner kit is an all-malt kit, so no need for extra fermenting sugar. There is 650grms of malt extract in every pack, which will produce a high-quality beer with great character. The beer kits do require basic equipment to produce but being only 5 litres, they won't take up too much room. George Beer also offers Starter kit with everything you need to make the beer kits, Apart from Bottles and water. Fermentation time will be around 5 - 8 Days once made and put into bottles best to keep these for about 10-14 days before drinking. Inside a Georges Starter kit you get: 1 x Georges Pilsner Kit, 1 x Fermenter, 1 x Hammer Capper, Crown Caps, 1 x Thermometer, 1 x Sugar Dispenser, Instructions in 5 Languages. All the equipment is re-usable, but will require cleaning and sterilising before use. Georges Pilsner Beer Kit Ingredients: Liquid Malt Extract (Barley), Invert Sugar Syrup, Dried Yeast (Yeast Emulsifier(E491)), Hop Extract. Georges Pilsner Beer Kit Nutritional Information Per 100g Unfermented: Energy - 1314 KJ / 311 Kcal. FAT - 0.2g, Saturates 0.0g. Carbohydrate - 72.6g, Sugars 58.1g. Protein - 3.2g. Salt - 0.03g. Sodium - 12.0mg.
An IPA with an intense and bitter taste given the presence of hops in large quantities, which also gives the drink citrusy and resinous notesThis kit already has all the sugars needed for fermentation present so no additional sugar is needed, perfect for use in conjunction with the George’s Beer KitLiters produced : 5Bitter IBU : 24Color : goldenABV: 4.1%Final density : <1.007 beer (5l)
A Pils Noted for its light body that makes it a very balanced and thirst-quenching beer. It has a perfect balance of malt and hop bitternessThis kit already has all the sugars needed for fermentation present so no additional sugar is needed, perfect for use in conjunction with the George’s Beer KitLiters produced : 5 , bitter IBU : 24, Color : golden, ABV: 4.1%, Final density : <1.007
Beer Generally known for fresh, crisp, clean taste. It tends to be less complex than other beer styles but with moderate sweetness and mild bitterness.This kit already has all the sugars needed for fermentation so no sugar addition is necessary, perfect for use in conjunction with the George’s Beer Kit.Liters produced : 5 , Bitter IBU : 24 , Color : golden, ABV: 4.1%, Final density : <1.007
Beer starter kit 20L, light. The brewing instructions are written on the canister of maltose! The kit contains everything you need to brew beer at home. In the set: fermentation vessel, beer extract maltose Adramees 2.5kg, mixing paddle-spoon, bottler (bottle filler), golden crown caps 26mm 100pcs, stopper for crown caps and additionally sulphite Tannisol 10g.NB! Sulphite is for disinfecting the fermentation vessel before you start brewing!
Beer starter kit 20L, dark. The brewing instructions are written on the canister of maltose! The kit contains everything you need to brew beer at home. In the set: fermentation vessel, beer extract maltose Vahva Munk 2.5kg, mixing paddle-spoon, bottler (bottle filler), golden crown caps 26mm 100pcs, stopper for crown caps and additionally sulphite Tannisol 10g. NB! Sulphite is for disinfecting the fermentation vessel before you start brewing!
Georges Beer IPA kit make 5 Liters around 8.8 Pints. 4.1% ABV Approx. The Georges beer kits are easy to handle and make more so if you are finding 23 litres in a standard beer kit just too heavy. The Georges IPA kit is an all-malt kit, so no need for extra fermenting sugar. There is 650grms of malt extract in every pack, which will produce a high-quality beer with great character. The beer kits do require basic equipment to produce but being only 5 litres, they won't take up too much room. George Beer also offers Starter kit with everything you need to make the beer kits, Apart from Bottles and water. Fermentation time will be around 5 - 8 Days once made and put into bottles best to keep these for about 10-14 days before drinking. Inside a Georges Starter kit you get: 1 x Georges IPA Beer Kit, 1 x Fermenter, 1 x Hammer Capper, Crown Caps, 1 x Thermometer, 1 x Sugar Dispenser, Instructions in 5 Languages. All the equipment is re-usable, but will require cleaning and sterilising before use. Georges IPA Beer Kit Ingredients: Liquid Malt Extract (Barley), Invert Sugar Syrup, Dried Yeast (Yeast Emulsifier(E491)), Hop Extract. Georges IPA Beer Kit Nutritional Information Per 100g Unfermented: Energy - 1314 KJ / 311 Kcal. FAT - 0.2g, Saturates 0.0g. Carbohydrate - 72.6g, Sugars 58.1g. Protein - 32g. Salt - 0.03g. Sodium - 12.0mg.
Georges Beer Lager Kit make 5 Liters around 8.8 Pints. ABV 4.1% Approx. The Georges beer kits are easy to handle and make more so if you are finding 23 litres in a standard beer kit just too heavy. The Georges Lager kit is an all-malt kit, so no need for extra fermenting sugar. There is 650grms of malt extract in every pack, which will produce a high-quality beer with great character. The beer kits do require basic equipment to produce but being only 5 litres, they won't take up too much room. George Beer also offers Starter kit with everything you need to make the beer kits, Apart from Bottles and water. Fermentation time will be around 5 - 8 Days once made and put into bottles best to keep these for about 10-14 days before drinking. Inside a Georges Starter kit you get: 1 x Georges Lager Kit, 1 x Fermenter, 1 x Hammer Capper, Crown Caps, 1 x Thermometer, 1 x Sugar Dispenser. Instructions in 5 Languages. All the equipment is re-usable, but will require cleaning and sterilising before use. Georges Lager Beer Kit Ingredients: Liquid Malt Extract (Barley), Invert Sugar Syrup, Dried Yeast (Yeast Emulsifier(E491)), Hop Extract. Georges Lager Beer Kit Nutritional Information Per 100g Unfermented: Energy - 1315 KJ / 311 Kcal. FAT - 0.2g, Saturates 0.0g. Carbohydrate - 72.7g, Sugars 58.1g. Protein - 3.2g. Salt 0.03g. Sodium - 12.0mg.
Lalvin W15® has been selected as the best yeast in its category by the Swiss Wädenswil Wine Institute. The yeast is intended for the production of dry white and red wines. During fermentation, little heat is generated, which is good for the freshness and fruitiness of the wine. In addition, it keeps the pH low. Lalvin W15 increases the fullness of wine by producing high levels of glycerol and succinic acid. Suitable for white, red and rosé wines, MLF (lactic acid bacteria) is recommended, high glycerol and succinic acid production, increases e.g. natural properties of the grape. Package 125g, dosage 20-25g/hl for white or pink and 25-35g/hl for red. In the case of red wine, a 125g package will make approx. 1200l and white approx. 1500 l. Fermentation temperature +10...+23C. Alcohol max. 15% Usage: Use warm water (35-37C) in 10x more quantity than yeast and mix well. Let stand for 20 minutes and then add to the wine..
The best fermentation yeast that ensures solid fermentation and performance. Suitable for use in a bottle. Very popular for all purposes. Strong aroma. Suitable for special beers... wheat beers, monastery beers, etc. Flocculation: medium, Final weight: high, Fermentation temperature: 15-24 ° C Dosage: 5-8 g / 10 l. , For bottles or small containers: 0.25-0.5 g / 10 l.
SKU: 9000705
, Stock qty:On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
The stainless steel (AISI304) compressed air press is suitable for pressing different products (pre-crushed apple pulp, berries, fermented raw materials, removing honey from combs, etc.). The press is easy to use and at the same time you can do other work such as crushing or pre-washing the product. Air presses have a rubber membrane inside that is filled with compressed air (a compressed air compressor is required), and when the membrane is filled with compressed air, the rubber bag expands and as a result, the membrane exerts pressure evenly on the entire raw material. The result is comparable to the pressing work done in a baler. In addition, you don't have to deal with water, which in turn is an additional cost and inconvenient and tends to flood the working area on the grass during a long pressing operation. Store the product in a dry, warm room +15C...+35C. Productivity 40-60L/h. 1 filter included. The set does not include an air compressor. Dimensions: basket height 390mm, basket diameter 280mm, basket size 20l. The height of the press is 850mm and the diameter is 410mm. Weight: 13kg Use: - fill the bag in the pressing basket with crushed berry or fruit mass - close the lid and open the air valve... and adjust the air inflow/pressing speed from the valve.
Georges Beer Lager Kit make 5 Liters around 8.8 Pints. ABV 4.1% Approx. The Georges beer kits are easy to handle and make more so if you are finding 23 litres in a standard beer kit just too heavy. The Georges Lager kit is an all-malt kit, so no need for extra fermenting sugar. There is 650grms of malt extract in every pack, which will produce a high-quality beer with great character. The beer kits do require basic equipment to produce but being only 5 litres, they won't take up too much room. George Beer also offers Starter kit with everything you need to make the beer kits, Apart from Bottles and water. Fermentation time will be around 5 - 8 Days once made and put into bottles best to keep these for about 10-14 days before drinking. Inside a Georges Starter kit you get: 1 x Georges Lager Kit, 1 x Fermenter, 1 x Hammer Capper, Crown Caps, 1 x Thermometer, 1 x Sugar Dispenser. Instructions in 5 Languages. All the equipment is re-usable, but will require cleaning and sterilising before use. Georges Lager Beer Kit Ingredients: Liquid Malt Extract (Barley), Invert Sugar Syrup, Dried Yeast (Yeast Emulsifier(E491)), Hop Extract. Georges Lager Beer Kit Nutritional Information Per 100g Unfermented: Energy - 1315 KJ / 311 Kcal. FAT - 0.2g, Saturates 0.0g. Carbohydrate - 72.7g, Sugars 58.1g. Protein - 3.2g. Salt 0.03g. Sodium - 12.0mg.
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