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pectolytic enzyme VINOFERM zymex 1kg
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Professionals recommend - producers prefer!
EAN: 5420069848279
Brand:
Unit: tk
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Price:
26,90 €/Kg
26,90 €
26,90 €/Kg
2+ tk - 20,07 € inc VAT
Vinoferm® Zymex Multi-Active Enzyme for Wines and Distillates
Vinoferm® Zymex is a special powdered enzyme blend containing pectinase, arabinase, and beta-glucosidase. This professional enzyme complex is designed for producing aromatic wines and distillates.
Product Benefits and Properties
- Releases natural aroma compounds from fruits and berries
- Suitable for both wine and distillate production
- Ensures fuller and more aromatic end result
- Effective operation at +20°C
Usage Instructions
Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit or berries. Optimal processing time is 12 hours at +20°C.
Important to Know
- Store in refrigerator
- May cause slight color lightening
- Increase dosage at lower temperatures
- Use double amount for 6-hour processing time
Safety Recommendations
When using bentonite, leave at least 12 hours between adding enzymes and bentonite. This ensures optimal enzyme activity and prevents possible negative interactions.
Temperature Effect
For every 7°C temperature drop, double the enzyme amount to maintain effectiveness. This ensures optimal results at different processing temperatures.
Keywords: wine enzymes, wine enzymes, distillate enzymes, Vinoferm Zymex, fruit enzymes, wine making, distillate making, aromatic wine
| Weight (kg) | 1.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
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