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pectolytic enzyme Vinoferm zymex 100 g
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Professionals recommend - producers prefer!
EAN: 5425000396406
Brand:
Unit: tk
Stock qty: 1
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Price:
9,50 €
Vinoferm® Zymex - Multi-active enzyme for making aromatic wines
Vinoferm® Zymex is a special powdered enzyme mixture containing pectinase, arabinase, and beta-glucosidase. This unique combination ensures richer aroma and fuller taste for your wines and distillates.
Product benefits and features
- Releases maximum aromatic components from fruits and berries
- Suitable for making both wines and distillates
- Ensures better juice yield and clearer end result
- Best stored in refrigerator
Instructions for use
Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit or berry mass. Optimal processing time is 12 hours at +20°C.
Important to know when using enzymes
- When temperature drops by 7°C, double the dose
- For 6-hour processing time, use double amount of enzyme
- When adding bentonite, wait at least 12 hours after adding enzymes
NB! The order of adding ingredients is very important in winemaking. Wrong sequence can affect enzyme efficiency and final product quality.
Note: Using enzymes may cause slight color loss, which is a natural process for achieving the best aroma.
Keywords: wine enzyme, Vinoferm Zymex, winemaking, fruit enzyme, berry enzyme, aroma enzyme, distillate production, juice yield
| Weight (kg) | 0.000000 |
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