Official EC distiller

refractometer is an optical precision instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for distillers and liquor makers to determine the alcohol content in pure distillates without sugar. Accurate but easy to use: just put a few drops of liquid on the prism and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-80% potential alcohol by volume, reading per 1%, ATC: Automatic temperature compensation (10°C-30°C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth..

Vinoferm alcohol meter with a decorative grape design. Easy and quick to determine the alcohol content of wines that have undergone fermentation: a few drops are enough! Not suitable for sweet aperitifs. Scale: 4-15% by volume Prismatic capillary with blue background is easy to read, even with white wines! Accuracy 0.5% of volume. Use: drop a few drops of clean and well-filtered measurable liquid into the funnel and approx. 10 sec. then turn the meter the other way and read the reading..

Wine strength meter. Easy and quick to determine the alcohol content of wines that have undergone fermentation: a few drops are enough! Not suitable for sweet aperitifs. Scale: 0-25% by volume Prismatic capillary! Accuracy +/-1.5% of volume (+20C at drink). Use: drop a few drops of clean and well-filtered measurable liquid into the funnel and approx. 10 sec. then turn the meter the other way and read the reading..

For alcohol and water mixtures only. Not for wines and sugary fermented beverages. Scale 0-100% by volume.

For accurate determination of alcohol and residual sugar, also during fermentation. Based on the principle of double density measurement: first measurement with alcohol, second measurement without alcohol (after steaming). Requires a 250 ml measuring cylinder. Length: 31 cm, accuracy 1/100% (fi 10.44%) The principle is very simple and consists of two measurements: 1. measure the liquid with alcohol 2. measure without alcohol There is a built-in thermometer for the most accurate work possible. The measurement is required at a temperature of 20 °C Example of use: Fill the measuring cylinder with exactly 250 ml of liquid for measurement. The first measurement must be done, for example, using the device at a temperature of 20°C. The first measurement is, for example, -7. At this point, the contents of the measuring cylinder (250 ml) must be poured into a container (e.g. Pyrex Erlenmeyer or stainless steel). The content must be boiled for at least 20 minutes or until half of it evaporates. At this stage, we are sure that there is no alcohol left in the liquid. Cool the drink and pour again into the same measuring cylinder. Fill the measuring cylinder to exactly 250ml with distilled water. Repeat the measurement again at 20°C. For example, the result is +8.5. Results: 1st measurement 1 -7.0 ° Oechsle 2nd measurement 2 + 8.5 ° Oechsle Difference 15.5 ° Oechsle. Refer to the table provided with the included device... you will find the exact alcohol reading. The number (difference) obtained in our example (15.5 ° Oe) corresponds to an alcohol content of 11.73%. Using the second measurement, you can calculate the extract. Using the second table below, we see that + 8.5 ° Oe corresponds to 21.9 g / l. Thanks to its accuracy, this meter is well suited for determining the alcohol and sugar levels of a drink after fermentation..

For alcohol and water mixtures only. Not for wines and sugary fermented beverages. Scale 0-100% by volume. Long alcohol meter. A breathalyzer is a device used to measure the percentage of alcohol in a sugar-free aqueous solution. The measurement can be done in a container of suitable size, inside which the alcohol meter will float freely without touching the edge of the container. To perform the operation, slowly immerse the breathalyzer in the liquid until you achieve the correct balance between the weight of the glass container and the weight of the displaced liquid. Reading must be done at liquid level. Without a thermometer

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

For alcohol and water mixtures only. Not for wines and sugary fermented beverages. Scale 0-100% by volume.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm Extras: Manufacturer's calibration approx. 95 eur+Km.

Alcohol meter according to DIN 12 803 with thermometer + 5 + 25 °C: accuracy 0.2. Intended ethanol % vol. for measurement. III class. Scale value 0.1%, Standard temperature 20 °C, Total length ±330 mm.

For alcohol and water mixtures only. Not for wines and sugary fermented beverages. Scale 0-100% by volume. Long alcohol meter. A breathalyzer is a device used to measure the percentage of alcohol in a sugar-free aqueous solution. The measurement can be done in a container of suitable size, inside which the alcohol meter will float freely without touching the edge of the container. To perform the operation, slowly immerse the breathalyzer in the liquid until you achieve the correct balance between the weight of the glass container and the weight of the displaced liquid. Reading must be done at liquid level. Without a thermometer