.png)
Oakchips - AO - 2 mm Heavy Toast - ēvOAK
.png){kind=small}
Professionals recommend - producers prefer!
EAN: 2000000046457
Brand:
Unit: tk
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Price:
15,64 €/Kg
219,00 €
15,64 €/Kg
American Oak Chips Heavy Roasted - For Flavoring Wine and Beer
Premium ēvOAK heavily roasted American oak chips provide beverages with a rich profile of roasted spices and vanilla flavors. These are specially developed for flavoring wine, beer and distillates.
Product features:
- Origin: American oak
- Roast level: Heavy
- Chip size: 2 mm
- Package weight: 14 kg
Usage and recommendations:
- Usage time: 14 days to 6 months
- Application method: In nylon infusion tubes or tubular bags
- Reusability: Single use
During the processing of oak chips, natural colorants, aromas and flavors are released from the wood, enriching the beverage profile. For best results, we recommend regularly checking the taste of the beverage and removing the chips once the desired flavor is achieved.
Professional oak chip solution ensures quality flavoring of beverages and consistent results.
Keywords: oak chips, wine flavoring, beer flavoring, american oak, roasted oak, beverage flavoring, oak chips for wine, oak chips for beer
| Weight (kg) | 14.000000 |
| High (m) | 0.15 |
| Width (m) | 0.5 |
| Length (m) | 0.8 |
Similar products
Oak Chips for Wine and Beer Production High-quality American oak chips allow you to achieve oak barrel flavor characteristics without owning a barrel. The chips have passed quality control and are perfectly suitable for home winemaking. Usage Instructions: Recommended amount: 5-30g of oak chips per 10 liters of wine. Contact time: 2 days to 3 months. Usage options: during fermentation or aging. Advantages of Oak Chips: Oak chips enrich wine with the following properties: Enhanced taste and aroma, better preservation, more stable color retention, large contact surface allows smaller quantities. Selection of Oak Chips: American oak chips - fruity notes, French oak chips - spicy notes, special sherry and whiskey barrel chips for unique taste experience. Practical Tips: Use a mesh bag for adding and removing chips. Adding during fermentation protects wine from oxidation. Larger quantity of chips reduces required contact time.
SKU: 9000430
, EAN: 5420069829841
, Stock qty: 10
24,90 €
French oak chips for winemaking - perfect taste and aroma Quality oak chips help create the perfect wine by enriching its taste and aroma. Dose 5-30 grams of oak chips per 10 liters of wine, depending on desired intensity. Usage instructions and recommendations Add oak chips during fermentation or aging phase Contact time varies from 1-2 days to 3 months Use a mesh bag when adding chips - ensures better results Larger amount of chips = shorter contact time Effects of oak chips on wine Oak chips enrich wine in several ways: Enhance fruity flavor nuances Improve wine shelf life Ensure better color stability Perfect the wine's aroma profile Professional additive for home winemaking that helps achieve quality end results.
SKU: 29832
, EAN: 5420069829834
, Stock qty: 6
9,90 €
Oak Chips for Wine Making - Better Taste and Quality Oak chips give wine a richer taste and longer shelf life. The recommended amount is 5-30 grams per 10 liters of wine, depending on the desired taste characteristics. Usage and Effect Chips can be added both during fermentation and during the aging period. Contact time varies from 1-2 days to 3 months. A larger quantity of chips reduces the necessary contact time. Main Benefits Enhances wine taste and aroma. Improves color stability. Extends shelf life. Adds fruity flavor notes. Practical Tip For best results, use oak chips in a mesh bag. This ensures better wine protection, more consistent color stability, and longer shelf life. The mesh bag also makes it easier to remove the chips later.
SKU: 31040
, EAN: 5420069829827
, Stock qty: 5.7
21,90 €
Oak Chips for Improving Wine Quality High-quality American oak chips allow achieving the oak barrel effect without owning a barrel. Certified and quality-controlled chips ensure uniform wine maturation. Using Oak Chips Dosage: 5-30g per 10 liters of wine Duration: from a few days up to 3 months Application options: during fermentation or aging period Benefits of Oak Chips in Wine Making Oak chips positively affect wine: Taste properties Aroma development Shelf life Color stability Types and Properties of Oak Chips American oak chips - fruity flavors French oak chips - spicy notes Special chips - sherry and whiskey character Practical Usage Tips Use a mesh bag when adding chips for easier removal Adding during fermentation improves oxidation protection Larger quantity of chips reduces required contact time Alcohol-based oak extract is suitable for quick taste testing
SKU: 46242
, EAN: 5420069829858
, Stock qty: On special order
9,90 €
ēvOAK barrels made from American oak. High-quality ēvOAK barrels are made from carefully selected American oak, which is ideal for aging beverages. These special barrels give the product a pleasant and soft consistency without excessive tannin release. Unique combination of flavors. During aging, the beverage gains: Creamy texture, Vanilla notes, Ice cream cone-like softness, Balanced oak character. Professional quality. ēvOAK brand barrels are created for professionals who value: Consistent quality, Controlled production process, Certified materials, Longevity. Ideal for making premium-class beverages where smooth and creamy taste profile is valued.
SKU: 46471
, EAN: 2000000046471
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
349,00 €
ēvOAK American Oak Components for Wine High-quality ēvOAK oak chips are made from the finest American oak wood, offering an exceptional taste experience for your wine. Thanks to carefully selected raw materials, tannins are released minimally, ensuring a balanced end result. Instructions for Use Recommended amount: 5-30 grams per 10 liters of wine Minimum contact time: 14 days Maximum contact time: 6 months For single use only Flavor Profile Gives wine a pleasantly soft and creamy texture with subtle notes of ice cream cone and vanilla. An ideal choice for making quality wine.
SKU: 47836
, EAN: 2000000047836
, Stock qty: On special order
9,90 €
Wine Enrichment with American Oak Chips High-quality ēvOAK American oak chips are designed to enhance wine flavor, offering a unique creamy and vanilla aroma. These oak chips are specially processed to ensure minimal tannin release. Usage Instructions: Use 5-30 grams of oak chips per 10 liters of wine. Optimal usage time is 14 days to 6 months. Single-use only. Flavor Profile: Oak chips enrich the wine's flavor bouquet with soft, full body, creamy texture, wafer-like aroma, and vanilla finish. ēvOAK oak chips are a professional solution for improving wine quality, ensuring a stable and controlled aging process.
SKU: 48383
, EAN: 2000000048383
, Stock qty: 3
32,00 €
French oak chips with heavy toast - for adding spicy character. High-quality French oak chips are ideal for flavoring wines, beers, and distillates. Heavy toasted chips give drinks a rich spicy character and deep oak tone. Usage and properties: To add oak chips, place them in nylon infusion tubes or special filter bags. During processing, natural compounds from the wood and aromatic substances created during the toasting process are released, enriching the drink's flavor profile. Dosing instructions: Regularly monitor the taste and aroma development of the drink. Remove the chips once desired taste is achieved. Intended for single use. Product specification: Package size: 1 kilogram. Origin: France. Toast level: Heavy.
SKU: 1047
, EAN: 5420069827793
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
24,00 €
French oak chips for wine and beer - heavily roasted High-quality heavily roasted French oak chips give drinks a rich spicy aroma and flavor. They are ideal for flavoring wine, beer and distillates. Using oak chips Using the chips is simple and practical: Place the chips in nylon infusion tubes or special bags Add the prepared chips into the desired beverage Monitor flavor development regularly Remove the chips when desired flavor is achieved Product features Roasted oak chips release: Natural wood extracts Aroma compounds from roasting Colorants Flavor components Package size: 10 kg NOTE! Oak chips are intended for single use.
SKU: 1048
, EAN: 5420069829957
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
169,00 €
Oak Chips for Beverage Aging - Natural Oak Barrel Flavor Oak chips are an excellent alternative to traditional oak barrels, providing authentic oak flavor profiles in wine, beer, and spirit making. Made from quality oak wood, they ensure faster and more efficient flavor transfer due to greater surface area contact. Usage Benefits: Easy to use with infusion bag, quick flavor transfer, cost-effective alternative to oak barrels, improves beverage shelf life and color stability. Technical Specifications: Recommended amount: 5-30 grams per 10 liters, aging time: 2 days to 3 months. Suitable for: Wine making, beer brewing, spirit aging, wort treatment. Flavor Profile: With oak chips, you'll achieve a rich flavor bouquet that includes: Oak and vanilla notes, almond aroma, caramel nuances.
SKU: 1148
, EAN: 5420069829995
, Stock qty: 1
169,00 €
French oak chips for improving wine characteristics. Quality oak chips are a natural way to enhance the properties of wine, beer and other alcoholic beverages. They give the drink a rich roasted nut and light smoky nuance. Effects of oak chips on beverages: Enhances and enriches the flavor bouquet, improves aroma intensity, extends drink shelf life, stabilizes color. Instructions for use: Recommended amount: 5-30 grams per 10 liters of beverage, contact time: 2 days to 3 months. Suitable for use in making wines, beers, worts and spirits. Oak chips add a professional finish to the beverage and help achieve a more perfect taste experience.
SKU: 1149
, EAN: 5420069829988
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
169,90 €
Oak chips for winemaking are a natural and effective way to improve wine quality. They give the wine a rich taste and better preservation. The recommended amount is 5-30 grams per 10 liters of wine. Oak chips can be kept in contact with wine from a few days up to three months, depending on the desired taste properties. Oak chips are ideal for must treatment, wine making, beer brewing, and production of strong alcoholic beverages. Oak chips enrich beverages with the following properties: pleasant sweetness, strong vanilla aroma, balanced oak flavor, and better color stability.
SKU: 1150
, EAN: 5420069830007
, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
169,00 €
Similar products
Oak Chips for Winemaking - French and American Oak Quality French oak chips allow achieving authentic oak barrel flavor nuances without a large barrel. An ideal solution for home wine and craft beer makers. Oak Chips Usage and Dosage Recommended amount: 5-30g/10L of wine Contact time: 2-90 days Can be used during fermentation and aging Effects of Oak Chips on Wine Oak chips enrich wine in the following aspects: Taste enhancement Aroma enrichment Better preservation Improved color stability Types and Properties of Oak Chips French oak: Adds spicy notes American oak: Provides fruity flavor nuances Special chips: Sherry and whiskey flavored chips for special nuances Practical Usage Recommendations Use a mesh bag when adding chips - simplifies later removal Adding during fermentation ensures better oxidation protection Larger quantity of chips reduces required contact time The large contact surface of oak chips allows achieving desired results with small quantities, making the method particularly cost-effective for home winemaking.
SKU: 9000944
, EAN: 5420069827816
, Stock qty: 2
23,90 €
Oak Chips for Wine Making - Better Taste and Quality Oak chips give wine a richer taste and longer shelf life. The recommended amount is 5-30 grams per 10 liters of wine, depending on the desired taste characteristics. Usage and Effect Chips can be added both during fermentation and during the aging period. Contact time varies from 1-2 days to 3 months. A larger quantity of chips reduces the necessary contact time. Main Benefits Enhances wine taste and aroma. Improves color stability. Extends shelf life. Adds fruity flavor notes. Practical Tip For best results, use oak chips in a mesh bag. This ensures better wine protection, more consistent color stability, and longer shelf life. The mesh bag also makes it easier to remove the chips later.
SKU: 31040
, EAN: 5420069829827
, Stock qty: 5.7
21,90 €
Oak Chips for Improving Wine Quality High-quality American oak chips allow achieving the oak barrel effect without owning a barrel. Certified and quality-controlled chips ensure uniform wine maturation. Using Oak Chips Dosage: 5-30g per 10 liters of wine Duration: from a few days up to 3 months Application options: during fermentation or aging period Benefits of Oak Chips in Wine Making Oak chips positively affect wine: Taste properties Aroma development Shelf life Color stability Types and Properties of Oak Chips American oak chips - fruity flavors French oak chips - spicy notes Special chips - sherry and whiskey character Practical Usage Tips Use a mesh bag when adding chips for easier removal Adding during fermentation improves oxidation protection Larger quantity of chips reduces required contact time Alcohol-based oak extract is suitable for quick taste testing
SKU: 46242
, EAN: 5420069829858
, Stock qty: On special order
9,90 €
Wine Enrichment with American Oak Chips High-quality ēvOAK American oak chips are designed to enhance wine flavor, offering a unique creamy and vanilla aroma. These oak chips are specially processed to ensure minimal tannin release. Usage Instructions: Use 5-30 grams of oak chips per 10 liters of wine. Optimal usage time is 14 days to 6 months. Single-use only. Flavor Profile: Oak chips enrich the wine's flavor bouquet with soft, full body, creamy texture, wafer-like aroma, and vanilla finish. ēvOAK oak chips are a professional solution for improving wine quality, ensuring a stable and controlled aging process.
SKU: 48383
, EAN: 2000000048383
, Stock qty: 3
32,00 €
French Oak Chips for Wine - ēvOAK Premium High-quality French oak chips give wine a special character. Oak chips roasted according to a special recipe enrich the wine with mocha aroma, vanilla, and toasted bread notes. The wine's taste is enhanced with sour cherry notes marinated in red wine. Oak chips make the wine structure softer and fuller, giving the beverage a more perfect taste. Dosage rate: 5-30 grams per 10 liters of wine. Minimum usage time: 14 days. Maximum usage time: 6 months. ēvOAK brand premium quality oak chips are ideal for home winemaking and improving the quality of existing wine.
SKU: 48376
, EAN: 2000000048376
, Stock qty: 1
29,90 € (6.6%)
32,00 €
32,00 €
