Oak serving table barrel-wet 70x96cm

A decorative presentation table made of oak wood. Holds 23 common bottles such as wine bottles, whiskey bottles, beer bottles. Made from used old oak barrels and renovated into a display table with the help of a professional craftsman. Dimensions: height 95cm, bottom diameter 56cm and middle diameter 70cm..

decorative presentation table made of oak wood. Made from used old oak barrels and renovated into a display table with the help of a professional craftsman. Dimensions: height 95cm, bottom diameter 56cm and middle diameter 70cm, shelf height 48cm.

BARREL BAR MADE FROM USED 225L OAK WINE BARREL. ONE SHELF IN THE MIDDLE.THE BARREL HAS UNDERGONE PROFESSIONAL RENOVATION:internal and external sandinghoops pressing on a specialized presswood impregnationHeight: 95 cm. Top diameter: 56 cm. Middle diameter: 70 cm. Depth: 40 cm. Shelf height: 48 cm. Outer finish: dark burnt. Hoop color: painted black.

BARREL BAR MADE FROM USED 225L OAK WINE BARRELONE SHELF IN THE MIDDLETHE BARREL HAS UNDERGONE PROFESSIONAL RENOVATION:-internal and external sanding-hoops pressing on a specialized press-wood impregnationHeight: 96 cm. Bottom diameter: 60 cm. Middle diameter: 70 cm. Shelf height: 48 cm. Round top: 80 cm. Outer finish: dark. Hoop color: painted black.

Decorative oak chair, diameter 35cm and height 48cm..

High quality and new American oak barrel. Produced by the world's 3rd largest manufacturer! The wines aged in these barrels have an incomparable aroma: American oak gives more exotic tones. Top quality with guaranteed roasting (medium +)! Wood thickness: 27mm, beautifully finished! Capacity: 225l, ø center x height: 69 x 95 cm, ø opening: 58 mm, Without accessories How to use and maintain the wooden window? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days (to allow the wood and possible small leaks to heal). Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

barrel made of high-quality French oak. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: A balance between fruit and roasted aromas, with a rich structure and a fine finish. Ideal for: moderately matured, balanced wines, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. We recommend aging time: 12-18 months. Roasting level - strong, medium or no roast, e.g. vinegar - let us know when ordering the product. How to use and maintain a wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

Wine bottle cooler with two cooling zones (4˚/20˚C) for up to 72 bottles. 9 wooden shelves in the set. Dimensions 596x605x1225mm. Power consumption 110W/230V. Features: - Dual zone allows you to set two different temperatures for two zones, - Black body, borderless glass door, stylish stainless steel handle, - with lockable self-closing door, - Forced air cooling with automatic defrosting, compressor, placed behind the device, - Complete with wooden shelves, - bright Ceiling with LED lighting, - Digital temperature controller and display. Can be set in Celsius or Fahrenheit, - equipped with 4 adjustable non-slip feet, - Climate class: G, - Refrigerant: R600a..

Externally and internally regenerated with oxygenation and tannin enrichment, this barrel infuses the wine with aromas from both the grapes and the wood. Tannins, which give wine its color and delicate pinkish hues, also act as preservatives, offering antibacterial protection and enhancing the wine's longevity. Characteristics: Length: 110 cm, Ø 95 cm. Manhole connection: 1". Manhole dimensions: 267x186 mm. Cork stopper included. Instructions: After washing, ensure the barrel is fully dry and free of moisture, then sulphurise with 5/10 g/hl. If not used immediately, wrap in plastic and store in a room with 75-80% humidity, no draughts, low light, and UV protection.