Oak cubes whisky 250 g

A tannin compound suitable for improving the properties of red wine. It has a very good antioxidant property, aroma improving and color correcting (red pigment) effect. Dosage: 1-3g / 10 liters..

You want to produce wine or beer in an oak barrel, but there is no view. This is possible thanks to the French oak chips, which are quality controlled and guaranteed. Dosage: 5-30g/10l of wine. Contact time: a few days to 3 months. Can be added during fermentation or later to the finished wine. Why should you use oak chips in wine? The use of oak chips changes some of the wine's characteristics, such as taste, smell, preservation and color retention. 3 ways to change the properties: 1. Aging in oak barrels. Without inner protective layer. Most decorative oak barrels have a paraffin coating and are used for storing or short-term storage of wine or alcohol. 2 Two different oak chips: American and French. The American chip gives more juicy fruit-based flavors and French spiciness. Using chips has another advantage - thanks to the large contact surface, they do not wear out much. 3. Alcohol-based oak extract allows you to quickly try and test different wine flavors. Tips: Add chips to a mesh bag for easy removal after use. Try adding chips during the fermentation process. In this way, your wine is better protected against oxidation (better color stability and longer shelf life). For a special flavor experience, try sherry and/or whiskey chips. How many chips to dose in the container? The more chips you add, the shorter the contact time..

Dosage: 5-30g/10l of wine. Contact time: 1-2 days to 3 months. Add during fermentation or later to the final wine. Changes some wine parameters such as taste, smell, shelf life and color fastness. Gives more juicy fruit-based flavors. Tips: Dose in a mesh bag, e.g. in the fermentation process - the wine is better protected (better color stability and longer preservation). The more chips you add, the shorter the contact time..

Made from American oak and emits almost no tannins. Dosage: 5-30g/10l of wine. Exposure time: We recommend using it for a minimum of 14 days and a maximum of 6 months. Number of uses: once.. But it adds a soft feel-body to your product, offering a creamy mouthfeel of ice cream wafer and vanilla softness. High-quality ēvOAK furniture product..

Do you love the flavour of oak in your beer, wine or liquor, but you don't like the investment, the high maintenance, and the hassles that come with the use of an oak barrel? Then oak chips are the perfect solution for you! Not only are they crafted from real oak staves, they also impart their flavour faster than a barrel thanks to the bigger contact surface. And are easy to use, just add them to your beverage in an infusion bag, and remove when your flavour profile is exactly what you want. Numerous benefits, and at a fraction of the cost of a real oak barrel. Adding oak to your wine will change the taste, aroma, preservation and colour stability. Dosage: 5-30 g/10 l contact time: a few days up to 3 months use: can be added to foods such as must, wine, beer, spirits, .... Flavour profile: oak and vanilla, almond and caramel.