Oak barrel table with 4 stools

Decorative oak table, diameter 58cm and height 47cm..

Oak decorative furniture set. Table (1pc) diameter 56/66cm and height 77cm, chairs (2pc) diameter 57cm, seat 57cm, backrest 96cm..

BARREL TABLE 225L with TopDark - BurntTABLE MADE FROM USED 225L OAK WINE BARRELTHE BARREL HAS UNDERGONE PROFESSIONAL RENOVATION:-sanding the outer surface of the barrel-refastening the hoops-pressing the hoopsBARREL TABLEHeight with crosspiece: 103 cm. Top diameter: 56 cm. Tabletop diameter: 108 cm (table width approx. 28 cm). Tabletop height: 86 cm. Finish: dark. Hoop color: galvanized. Tabletop waterproof plywood. Crosspiece under the tabledimensions +/-The table is made from a used 225L oak wine barrel, and may have some irregularities, scratches, or discolorations resulting from the nature and structure of the wood. Barrels for decorative purposes are already dry, so you can be sure the barrel won't dry out, unlike a "fresh barrel"!!! The barrels are odorless, ideal for decorations, tables, etc.

BARREL CHEST MADE FROM USED 225L OAK WINE BARREL.BARREL CHEST, BARREL FOR BOTTLES WITH OPENABLE COVER.THE BARREL HAS UNDERGONE PROFESSIONAL RENOVATION:-internal and external sanding-hoops pressing on a specialized press-wood impregnationHeight in the middle: approx. 85 cm. Top diameter: 56 cm. Middle diameter: 70 cm. Outer finish: lightly burnt. Hoop color: painted black.

A natural and decorative wooden barrel made of chestnut wood. Made in Portugal. Length: 80cm, diameter of the top: 46cm, diameter of the middle part: 65cm, weight 30Kg. Base 6 pcs (1.20x100cm). The measurements vary +/- 5cm because it is handmade..

Oak mini-barrel for storing and serving drinks. Burnt inside..

High quality and new American oak barrel. Produced by the world's 3rd largest manufacturer! The wines aged in these barrels have an incomparable aroma: American oak gives more exotic tones. Top quality with guaranteed roasting (medium +)! Wood thickness: 27mm, beautifully finished! Capacity: 225l, ø center x height: 69 x 95 cm, ø opening: 58 mm, Without accessories How to use and maintain the wooden window? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days (to allow the wood and possible small leaks to heal). Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

Wine bottle cooler with two cooling zones (4˚/20˚C) for up to 160 bottles. 15 wooden shelves in the set. Dimensions 596x685x1795mm. Power consumption 150W/230V. Features: - Dual zone allows you to set two different temperatures for two zones, - Black body, borderless glass door, stylish stainless steel handle, - with lockable self-closing door, - Forced air cooling with automatic defrosting, compressor, placed behind the device, - Complete with wooden shelves, - bright Ceiling with LED lighting, - Digital temperature controller and display. Can be set in Celsius or Fahrenheit, - equipped with 4 adjustable non-slip feet, - Climate class: G, - Refrigerant: R600a..

High professional quality French oak barrel. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: Balance between fruit and roasted aromas, rich structure and fine finish. Ideal for: moderately matured, balanced wines, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. We recommend aging time: 12-18 months. TOP quality with guaranteed roasting (medium). Table thickness: 27 mm, beautifully finished! Capacity: 225 l; ø diameter from the center 69cm, height 95cm, ø opening: 57mm, without accessories How to use and maintain the wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..