Oak barrel Bag-in-Box 3-10L

yeast specially selected to preserve the red color, bring out the aroma and ensure a stable fermentation process. Significantly enhances the aroma compared to Oneoferm Roughe yeast and is ideal for wine matured in oak barrels. Reduces beta-glucosidase activity while preserving maximum anthocyanins. Fast initial fermentation phase (5-10h) and good final density. Ensures pure wine with few fermentation products. Dosage: 15 g / 100 liters. Fermentation temperature +18...28°C. Alcohol tolerance 15%/vol.

Oak mini barrel with stainless or black spouts for serving juice or wine. Container Stainless 5L container for product storage. Option to engrave your brand or name on the barrel..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside. The barrels are made by a Polish manufacturer and in English: Pedunculate and Sessile Oak, or in Estonian - stone oak and common oak..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt on the inside, dark on the outside (the picture is with stainless pins, but the original is with black ones). Option to engrave your brand or name on the barrel +25eur. The barrels are made by a Polish manufacturer and in English: Pedunculate and Sessile Oak, or in Estonian - stone oak and common oak..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside. Option to engrave your brand or name on the barrel +25eur. The barrels are made by a Polish manufacturer and in English: Pedunculate and Sessile Oak, or in Estonian - stone oak and common oak..

Oak mini-barrel for storing and serving drinks. Burnt inside..

barrel made of high-quality French oak. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: A balance between fruit and roasted aromas, with a rich structure and a fine finish. Ideal for: moderately matured, balanced wines, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. We recommend aging time: 12-18 months. Roasting level - strong, medium or no roast, e.g. vinegar - let us know when ordering the product. How to use and maintain a wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

barrel made of high-quality French oak. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: A balance between fruit and roasted aromas, with a rich structure and a fine finish. Ideal for: moderately matured, balanced wines, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. We recommend aging time: 12-18 months. Roasting level - strong, medium or no roast, e.g. vinegar - let us know when ordering the product. How to use and maintain a wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside. The barrels are made by a Polish manufacturer and in English: Pedunculate and Sessile Oak, or in Estonian - stone oak and common oak..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside. The barrels are made in Italy..

Oak barrel with stainless steel wicks for serving juice or wine. Place the bag with the box in the barrel, leaving the valve opening out. One side of the barrel is closed and the other side is open. Made in Italy..

HOT BOTTLING OF CERTIFIED NUTRIENTS up to +85 C. Successfully replaces cans and bottles - no need to wash/heat cans and bottles. You can release as much juice from the bag as you drink at once, and the juice can be stored in the refrigerator for at least 14 days. Juice bottling temp. max. +85°C. Material: inside PE 70µm; outside EVOH 70µm. The bag is suitable for packaging juice, wine and other non-carbonated drinks. For better preservation of the drink, the bag has a special layer as an oxygen barrier. The bag includes a valve cap (opening D=3cm). The bag is for single use. Packages of 200 pcs.

natural barrel made of 200-year-old oak wood with stainless wicks and compressed calmus leaves. Option to engrave your brand or name on the barrel. Height: 94 cm, Bottom diameter: 56 cm, Wooden barrels produced from high-quality 200-year-old oaks for storing natural and original drinks. The alcohol barrels are additionally sealed with kalmus leaves to ensure the unique aroma and taste of the drink. All views can be engraved with the name of your brand or product at the manufacturer. Barrels are produced by a historical and experienced Polish manufacturer - experience since 1932..

A natural barrel made of 200-year-old oak wood with stainless wicks and compressed calmus leaves. Option to engrave your brand or name on the barrel. With brass outlet valve. Dimensions of the middle part D60cm and length 72cm. 12 pcs on the base..

High quality French oak barrel. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: Balance between fruit and roasted aromas, rich structure and fine finish Ideal for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah examples. We recommend aging time: 12-18 months. TOP quality with guaranteed roasting (medium). beautifully finished! Capacity: 55l; size 44x62cm, opening 37mm, without accessories How to use and maintain a wooden window? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Storage of an empty barrel: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

Stainless tap connection cone for oak barrel. A valve with a 1/2" external thread can be connected to the cone. Stainless steel is suitable for dispensing feed liquids and alcohol from the barrel. Technical information: length of the cone thread: 5.2 cm and diameter of the barrel opening: 18 - 22 mm..