Oak barrel 5L + 6-oak cup

Excellence Sp2 wine yeast - ideal choice for red wine making. Excellence Sp2 is a high-quality wine yeast specifically bred for red wine production, ensuring color retention and intense aroma. Main characteristics: Enhances wine's aromatic properties. Preserves red wine color pigments due to low beta-glucosidase activity. Particularly suitable for oak barrel aged wine. Ensures quick fermentation start (5-10 hours). Guarantees clean taste in final product. Technical specifications: Dosage rate: 15 grams per 100 liters of wine must. Optimal fermentation temperature: +18 to +28°C. Alcohol tolerance: up to 15% vol.

Alkaline Cleaner for Food Industry and Commercial Kitchens Effective disinfecting cleaner specifically designed for food industry and commercial kitchen needs. The product is particularly effective in removing filters and sediments in tanks and oak barrels. Main Applications: Food processing equipment, Commercial kitchen surfaces, Filter systems, Oak barrels, Production tanks. Instructions: Mixing ratio: 1 spoonful per 5 liters of hot water, Soaking time: 5-60 minutes. The cleaner ensures thorough disinfection and effectively removes dirt from all work surfaces. The product is developed to meet the strict hygiene requirements of the food industry.

Maintenance and Use of Wooden Barrels for Wine and Beer Aging Oak barrels are essential for aging quality wine and beer, giving the beverage a unique aroma and taste. Proper maintenance ensures long barrel life and prevents unpleasant flavors and bacterial growth. Preparing a New Wooden Barrel: Prepare solution: 10g tartaric acid per liter of water. Soak barrel for 4-5 days. Empty and drain thoroughly. Disinfect with sulfur strip. Fill with wine immediately. Monitor aging time as new barrels release more tannins. Check wine taste regularly. Cleaning Used Barrels: Clean with anhydrous soda solution (1kg soda per 10L hot water). Brush inner surface thoroughly. Rinse with clean water. Soak in tartaric acid solution (10g/L) for 2-3 days. Disinfect with sulfur strip (1/4 strip per 100L). Storing Empty Barrels: Rinse with clean water. Let drain for 24h. Burn sulfur strip (1/4 strip per 100L). Seal openings with silicone bungs. Store in humid room (70% humidity). Keep at temperature 12-17°C. Repeat sulfuring every 3 months. It's not recommended to keep barrels empty. Avoid leaving dirty barrels or barrels with wine residue standing.

Oak Barrels for Serving Juice and Wine - Handcrafted Quality An elegant oak mini-barrel is the perfect solution for serving juice or wine. The barrel is made from high-quality oak and fitted with durable stainless steel hoops, ensuring long-term durability. Barrel Features and Usage: Made from high-quality oak wood. Durable stainless steel hoops. One side fixed, other side openable. Suitable for installing bag-in-box juice and wine bags. Tap installation hole in practical location. Personalization Options: Upon request, we can engrave your brand or name on the barrel, making it a personal gift or business presentation item. Finish: Barrels are available in two finishes: light or dark oak wood. Please specify your preferred tone when ordering. The barrel is a practical solution for both home use and business purposes, ideal for restaurants, wine bars, or representative events.

Oak Wood Mini-Barrel: Traditional Storage for Craft Beverages A quality oak wood mini-barrel is the perfect solution for making homemade beverages and tinctures. The barrel is charred inside, ensuring optimal conditions for aging and storing liquids. Barrel Features: Made from high-quality European oak (rock oak and common oak), Professional Polish craftsmanship, Charred interior surface treatment, Suitable for aging and serving beverages. Intended Use: The mini-barrel is perfect for: Making homemade wine, Producing tinctures, Aging flavored alcohol, Serving drinks when hosting guests. The oak barrel gives drinks a rich taste and aroma, preserving the traditional values of wooden barrel aging.

Handcrafted Oak Mini-Barrel for Beverage Production Premium quality oak mini-barrel is an ideal solution for producing, aging, and serving craft beverages, wines, and tinctures. The barrel is made from high-quality European oak (Sessile and Pedunculate Oak), which gives beverages a unique and rich flavor profile. Mini-barrel features: Charred inner surface ensures deep character for beverages. Durable dark exterior finish protects the barrel. Quality metal hoops ensure long barrel life. Suitable for both home and professional use. Personalization options Available with custom engraving - your brand logo or name on the barrel (additional €25). An engraved barrel makes an excellent gift or striking element in a beverage establishment. Manufacturer information Handcrafted barrels are made by Polish craftsmen, following traditional barrel-making methods. The oak wood used (Pedunculate and Sessile Oak) is carefully selected to ensure high quality and long service life of the barrel.

Oak Mini-Barrel for Making Beverages and Tinctures High-quality handcrafted mini-barrel made from durable European oak (rock oak and common oak). The barrel interior is traditionally charred, giving stored beverages a unique aroma and taste. Mini-barrel features: Material: High-quality oak wood processed in Poland Charred interior surface Suitable for making and aging beverages Perfect for storing tinctures Stylish solution for serving drinks Personalization option We can engrave your brand or name on the barrel upon request. Engraving service available for an additional 25 euros. Usage possibilities: Aging wines and other alcoholic beverages Storing tinctures and herbal extracts Decorative serving solution for restaurants and bars Unique gift for special occasions

French Oak Barrel for Wine and Beer. High-quality French oak barrel imparts a special bouquet of vanilla, spices, and brown sugar aromas to beverages. Wines aged in the barrel achieve a rich taste with balanced fruit and roasted notes, along with a refined finish. Suitability and Usage: Ideal for moderately aged wines. Perfect for: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Recommended aging period: 12-18 months. Toast level: choice of heavy, medium, or untoasted. Maintenance and Usage Instructions. Preparing a New Barrel: Fill barrel with solution (10g tartaric acid/1L water). Soak for 4-5 days. Empty thoroughly. Disinfect with sulfur strip. Fill immediately with wine. Preparing a Used Barrel: Clean with anhydrous soda solution (1kg soda/10L hot water). Brush interior walls thoroughly. Rinse with clean water. Soak in tartaric acid solution (10g/1L) for 2-3 days. Disinfect with sulfur strip (1/4 strip/100L). Empty Barrel Storage: Store in clean condition. Rinse immediately with clean water. Drain for 24h. Disinfect with sulfur strip. Seal properly with wooden or silicone bung. Store in humid and cool conditions (70% humidity, temperature 12-17°C). Repeat sulfur strip disinfection every 3 months.

Oak Mini-Barrel for Making Beverages and Tinctures. High-quality handcrafted oak mini-barrel is an ideal solution for making and storing homemade beverages. The charred inner surface of the oak barrel gives drinks a rich and deep flavor profile. Barrel Features: Made in Poland from high-quality European oak (rock oak and common oak). Perfect for aging wines, beers, and tinctures. Charred inner surface ensures optimal maturation of beverages. Hand-finished details. Usage Options: Aging and storing beverages. Making tinctures and extracts. Stylish serving vessel for special events. Perfect for homebrewers and winemakers. The oak mini-barrel is a valuable addition to any home beverage maker's workshop, offering an authentic way to make and age drinks.

High-Quality Oak Mini Barrel for Beverage Making Authentic Italian handcrafted oak mini barrel is perfect for aging homemade beverages and tinctures. The charred oak interior gives drinks a rich taste and aroma. Mini Barrel Features: Made from durable Italian oak wood, professionally charred interior, suitable for aging and storing beverages, perfect solution for making homemade wine, whiskey, or tincture, elegant appearance for serving. The barrel is crafted using traditional Italian woodworking methods, ensuring the highest quality and long-term durability. The interior charring creates an optimal environment for beverage aging, giving them the characteristic oak barrel aroma.

High-Quality Oak Fermentation Barrel with Stainless Steel Hoops. Handcrafted traditional oak fermentation barrel is ideal for pickling cucumbers, fermenting cabbage, and marinating herring. The barrel features durable stainless steel hoops, ensuring long-term reliability. Barrel features: Material: High-quality oak wood, Hoops: Stainless steel, Included: 1 separator grid, Construction: One end closed, other end removable. Technical specifications: Height: 41 cm, Middle diameter: 35 cm, Top diameter: 30.5 cm, Wall thickness: 2.3 cm, Weight: 10.5 kg. The barrel has passed food safety inspection and is certified for food processing. Thanks to quality craftsmanship and carefully selected materials, it is suitable for both home and professional use.

Oak Mini-Barrel for Making Beverages and Tinctures High-quality handcrafted mini-barrel made from durable European oak (rock oak and common oak). The barrel interior is traditionally charred, giving stored beverages a unique aroma and taste. Mini-barrel features: Material: High-quality oak wood processed in Poland Charred interior surface Suitable for making and aging beverages Perfect for storing tinctures Stylish solution for serving drinks Personalization option We can engrave your brand or name on the barrel upon request. Engraving service available for an additional 25 euros. Usage possibilities: Aging wines and other alcoholic beverages Storing tinctures and herbal extracts Decorative serving solution for restaurants and bars Unique gift for special occasions

Handcrafted Oak Barrels for Juice and Wine Aging A quality barrel made from 200-year-old oak wood is an ideal choice for aging juice, wine, and other beverages. The traditionally handcrafted barrel is equipped with stainless steel hoops and natural calamus leaves, ensuring perfect sealing. Barrel Technical Specifications Middle section diameter: 60 cm Total length: 72 cm Includes brass output valve Sales package: 12 pieces per pallet Customization Options We personalize the barrel according to your wishes by engraving your brand or name on it. Engravings are done with professional tools, ensuring a long-lasting and elegant result. Made in Estonia by hand, following traditional woodworking techniques and quality standards. Each barrel is unique and suitable for both practical use and as a decorative element.

225L American Oak Wine Barrel Premium Quality This exclusive 225-liter wine barrel is crafted from premium American oak by the world's third-largest barrel maker. The barrel dimensions are ideal for wine aging: center diameter 69 cm, height 95 cm, and bung hole diameter 58 mm. Barrel Benefits: Thick 27mm oak walls, Medium+ toast level, Professional finish, Capacity: 225 liters. Maintenance and Usage Guide New Barrel Preparation: Fill barrel with tartaric acid solution (10g/L), Keep solution in barrel for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Used Barrel Maintenance: Clean with anhydrous soda solution (1kg/10L hot water), Rinse thoroughly, Soak in tartaric acid solution for 2-3 days, Disinfect with sulfur strip (1/4 strip per 100L). Storage: Keep in humid environment (70% humidity), Storage temperature 12-17°C, When empty, disinfect every 3 months, Use quality bungs (wood or silicone).

Oak Barrels for Natural Beverage Production A quality miniature oak barrel is the perfect solution for homemade beverages and tinctures. The charred oak interior gives drinks a rich taste and aroma. Mini Barrel Features Made from durable oak wood Charred interior ensures special flavor profile Suitable for long-term aging of beverages Perfect for both storage and serving The compact oak barrel is perfect for home cellars or bar cabinets. Thanks to the natural material, beverages preserve well in the barrel and are enriched with oak flavor nuances. Especially suitable for making wines, vodka, cognac, and other alcoholic beverages and tinctures. Use and Maintenance The barrel must be thoroughly cleaned and prepared before first use. Regular maintenance ensures long barrel life and high beverage quality. Suitable for both beginners and experienced beverage crafters.