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Oak Barrel 50L FRENCH OAK, stainless steel rims
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Professionals recommend - producers prefer!
EAN: 2000000012988
Unit: tk
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Price:
426,00 €
French Oak Barrel for Wine and Beer - Quality Oak Barrel Maintenance
High-quality French oak barrel gives wines a distinctive vanilla, spice, and brown sugar aroma. Wines aged in oak barrels develop a rich structure and refined finish, maintaining balance between fruit and toasted aromas.
Usage Recommendations
- Ideal choice: Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah wines
- Recommended aging period: 12-18 months
- Toast level: choice of heavy, medium, or untoasted (for vinegar)
Oak Barrel Maintenance
Preparing New Barrel
- Fill barrel with solution (10g tartaric acid per liter of water)
- Soak for 4-5 days
- Empty thoroughly
- Disinfect with sulfur strip
- Fill with wine immediately
Used Barrel Maintenance
- Clean with anhydrous soda solution (1kg soda per 10l hot water)
- Scrub interior wall with brush
- Rinse thoroughly
- Soak in tartaric acid solution for 2-3 days
- Disinfect with sulfur strip
Empty Barrel Storage
- Rinse immediately with clean water
- Let drain for 24 hours
- Disinfect with sulfur strip (1/4 strip per 100l)
- Seal properly with wooden or silicone bung
- Store in humid and cool conditions (70% humidity, temperature 12-17°C)
- Repeat sulfur strip burning every 3 months
Keywords: oak barrel, wine barrel, oak barrel maintenance, French oak barrel, wine aging, barrel cleaning, oak barrel storage, winemaking
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
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