Oak Barrel 50L FRENCH OAK, stainless steel rims

A natural barrel made of 200-year-old oak wood with stainless wicks and compressed calmus leaves. Option to engrave your brand or name on the barrel. With brass outlet valve. Dimensions D37cm and length 53cm. The thickness of the boards is 27mm, the degree of burning inside is medium or strong. 25 pcs on the base. Additives: tartaric acid, sulfur strips, anhydrous soda. The barrels are made by a Polish manufacturer and in English: Pedunculate and Sessile Oak, or in Estonian - stone oak and common oak..

natural barrel made of 200-year-old oak wood with stainless wicks and compressed calmus leaves. Option to engrave your brand or name on the barrel..

A natural barrel made of 200-year-old oak wood with stainless wicks and compressed calmus leaves. Option to engrave your brand or name on the barrel. With brass outlet valve. Dimensions of the middle part D60cm and length 72cm. 12 pcs on the base..

High quality French oak barrel. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: Balance between fruit and roasted aromas, rich structure and fine finish Ideal for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah examples. We recommend aging time: 12-18 months. TOP quality with guaranteed roasting (medium). beautifully finished! Capacity: 30l; Without accessories How to use and maintain a wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Storage of an empty barrel: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

High quality French oak barrel. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: Balance between fruit and roasted aromas, rich structure and fine finish Ideal for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah examples. We recommend aging time: 12-18 months. TOP quality with guaranteed roasting (medium). beautifully finished! Capacity: 55l; size 44x62cm, opening 37mm, without accessories How to use and maintain a wooden window? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Storage of an empty barrel: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

High quality French oak barrel. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: Balance between fruit and roasted aromas, rich structure and fine finish Ideal for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah examples. We recommend aging time: 12-18 months. TOP quality with guaranteed roasting (medium). beautifully finished! Capacity: 28l; dimensions 37x51cm, opening 37mm, with valve and base How to use and maintain the wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Storage of an empty barrel: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

Decorative handmade oak barrel with stainless wicks (pictures with black wicks) for pickling cucumber or cabbage or marinating herring. 1 spacer included. One side of the barrel is closed and the other side is open. Dimensions height 50cm, middle diameter 45cm and upper 37cm, thickness 2.3cm. Weight 18 kg. Certified for food processing..

Oak mini barrel with stainless or black spouts for serving juice or wine. Container Stainless 5L container for product storage. Option to engrave your brand or name on the barrel..

Brass faucet for an oak barrel. The valve is suitable for discharging feed liquids and alcohol from the barrel. The tap has very good closing and ease of use. Only 1/4 turn is required to close... this ensures a good and comfortable use. Technical information: length: 10 cm, thread length: 2.4 cm and diameter 12 mm, max barrel opening diameter: 12 - 14 mm..

The hot-dip galvanized construction is designed for a load capacity of up to three floors. Barrel storage, handling and maintenance is quick and easy. Technical description: Dimensions: 1150 x 800 x h 330 mm, Construction weight: 25 kg.

Oak barrel, made in the traditional way from oak wood. A barrel with one bottom permanently fixed, the other open, adapted to put wine, juice or other liquids into a bag-box with a volume of 3-10 l. They are perfect for any restaurant, pub, wine shop. Perfect for home decor..