Oak barrel 30l for pickle,-cabbage

Oak Barrel for Food Fermentation and Marination. High-quality handcrafted oak fermentation barrel, ideal for making pickles, sauerkraut, and marinated herring. The barrel is equipped with durable stainless steel hoops, ensuring long-term reliability. Barrel Features: Material: Oak wood, Hoops: Stainless steel, Certified for food processing, Includes one separator grid. Technical Specifications: Height: 50 cm, Middle diameter: 45 cm, Top diameter: 37 cm, Wall thickness: 2.3 cm, Weight: 18 kg. The barrel construction allows for easy use - one side is closed and the other is openable. Perfect for both home food fermentation and professional use.

Traditional Oak Fermentation Barrel - Handcrafted Quality This Estonian handcrafted oak fermentation barrel is ideal for traditional food fermentation. The barrel is equipped with durable stainless steel hoops, ensuring long-term reliability. Barrel Features and Uses: Made from quality oak wood, stainless steel hoops, suitable for cucumber fermentation, ideal for sauerkraut making, can be used for herring marination. Technical Specifications: Height: 72 cm, middle diameter: 60 cm, top diameter: 47 cm, wall thickness: 2.7 cm, weight: 31.5 kg. Package Includes: Oak barrel, 1 separator grid, one side sealed, other side openable. The barrel has food processing certification, ensuring safe and quality fermentation process.

High-Quality Oak Fermentation Barrel with Stainless Steel Hoops. Handcrafted traditional oak fermentation barrel is ideal for pickling cucumbers, fermenting cabbage, and marinating herring. The barrel features durable stainless steel hoops, ensuring long-term reliability. Barrel features: Material: High-quality oak wood, Hoops: Stainless steel, Included: 1 separator grid, Construction: One end closed, other end removable. Technical specifications: Height: 41 cm, Middle diameter: 35 cm, Top diameter: 30.5 cm, Wall thickness: 2.3 cm, Weight: 10.5 kg. The barrel has passed food safety inspection and is certified for food processing. Thanks to quality craftsmanship and carefully selected materials, it is suitable for both home and professional use.

French Oak Barrel Premium Quality - 225L High-quality French oak wine barrel that ensures exceptional taste and aroma profile for your wines. Wines aged in this barrel acquire rich notes of vanilla, spices, and brown sugar. Technical Specifications: Capacity: 225 liters, Average diameter: 69 cm, Height: 95 cm, Bung hole diameter: 51 mm, Wall thickness: 27 mm, Toast level: medium. Ideal for moderately aged wines such as Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. Recommended aging period 12-18 months. Maintenance and Usage Guide: New Barrel Preparation: Fill the barrel with tartaric acid solution (10g/L), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Used Barrel Preparation: Clean with soda solution (1kg/10L hot water), Rinse thoroughly, Soak in tartaric acid solution (10g/L) for 2-3 days, Disinfect with sulfur strip. Empty Barrel Storage: Store in humid and cool conditions (70% humidity, 12-17°C), Seal tightly with wooden or silicone bung, Disinfect with sulfur strip every 3 months.

Traditional Oak Barrel for Serving Wine and Juice This handcrafted authentic oak barrel is designed to complement the interior of your restaurant, pub, or wine bar. The classic design wooden barrel features one fixed bottom, while the other side is adapted for installing a 3-10 liter bag-in-box. Main features of the barrel: Made from quality oak wood Suitable for serving wine, juice, and other beverages Accommodates 3-10 liter bag-in-box Practical design for easier use This elegant oak barrel adds timeless charm to: Restaurant interior design Pub and bar atmosphere Wine shop displays Home interior as a decorative element Combining traditional craftsmanship and practical use, this oak barrel makes beverage serving elegant and convenient.

French Oak Barrel for Wine Aging - 55L High-quality French oak wine barrel that imparts unique vanilla, spice and brown sugar flavor profiles to wines. Medium-toasted oak ensures the highest quality. Technical Specifications: Volume: 55 liters, Dimensions: 44x62 cm, Bung hole size: 37 mm, Recommended aging time: 12-18 months. Ideal for Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Barrel Maintenance Guide: Preparing New Barrel: Fill barrel with solution (10g tartaric acid per liter of water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing Used Barrel: Clean with soda solution (1kg soda per 10L hot water), Rinse thoroughly, Fill with tartaric acid solution (10g/L), Soak for 2-3 days, Disinfect with sulfur strip. Empty Barrel Storage: Store in humid and cool conditions (70% humidity, temperature 12-17°C), Rinse with clean water, Seal properly with wooden or silicone bung, Disinfect with sulfur strip every 3 months.

French Oak Barrel for Wine and Beer. High-quality French oak barrel imparts a special bouquet of vanilla, spices, and brown sugar aromas to beverages. Wines aged in the barrel achieve a rich taste with balanced fruit and roasted notes, along with a refined finish. Suitability and Usage: Ideal for moderately aged wines. Perfect for: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Recommended aging period: 12-18 months. Toast level: choice of heavy, medium, or untoasted. Maintenance and Usage Instructions. Preparing a New Barrel: Fill barrel with solution (10g tartaric acid/1L water). Soak for 4-5 days. Empty thoroughly. Disinfect with sulfur strip. Fill immediately with wine. Preparing a Used Barrel: Clean with anhydrous soda solution (1kg soda/10L hot water). Brush interior walls thoroughly. Rinse with clean water. Soak in tartaric acid solution (10g/1L) for 2-3 days. Disinfect with sulfur strip (1/4 strip/100L). Empty Barrel Storage: Store in clean condition. Rinse immediately with clean water. Drain for 24h. Disinfect with sulfur strip. Seal properly with wooden or silicone bung. Store in humid and cool conditions (70% humidity, temperature 12-17°C). Repeat sulfur strip disinfection every 3 months.

Oak Mini-Barrel for Making Beverages and Tinctures. High-quality handcrafted oak mini-barrel is an ideal solution for making and storing homemade beverages. The charred inner surface of the oak barrel gives drinks a rich and deep flavor profile. Barrel Features: Made in Poland from high-quality European oak (rock oak and common oak). Perfect for aging wines, beers, and tinctures. Charred inner surface ensures optimal maturation of beverages. Hand-finished details. Usage Options: Aging and storing beverages. Making tinctures and extracts. Stylish serving vessel for special events. Perfect for homebrewers and winemakers. The oak mini-barrel is a valuable addition to any home beverage maker's workshop, offering an authentic way to make and age drinks.