Oak Barrel 10L FRENCH OAK, stainless steel rims

How to use and maintain a wooden view. Wine / beer stored in an oak barrel achieves an excellent aroma. A poorly maintained barrel creates problems and carries dirt and infections. This is why maintenance is important. Below are some tips: When preparing or disinfecting a new barrel: fill the barrel with a solution of 10g of tartaric acid per liter of water and soak for 4-5 days. Then empty the barrel, let it drain thoroughly and disinfect with a sulfur strip. Immediately fill with wine (carefully). New barrels release many tannins, so the wine must not be aged too long - test the taste regularly! Preparation of the used barrel: Clean thoroughly with anhydrous soda (1 kg of soda per up to 10 liters of hot water). If possible, use a brush to clean the inner wall, then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and soak for 2 to 3 days. Empty the barrel and allow it to drain thoroughly and then disinfect by burning a sulfur strip (1/4 strip / 100 liters). Empty keg storage: The keg is not meant to be stored empty! Should it become necessary from time to time, never leave it idle, e.g. with leftover wine! Always rinse with clean water after use. Then drain for a day and burn the sulfur strip (1/4 sulfur leaf / per 100 liters). Close the openings of the keg with a silicone cap and store it in a damp and cold place (70% humidity, 12 to 17 °C). Burn the sulfur strip every three months..

Oak mini-barrel with stainless wicks for serving juice or wine. Place the bag with the box in the barrel, leaving the valve opening out. One side of the barrel is closed and the other side is open. Option to engrave your brand or name on the barrel. Available in light or dark tone - be sure to mention it when ordering..

Oak mini barrel with stainless or black spouts for serving juice or wine. Container Stainless 5L container for product storage. Option to engrave your brand or name on the barrel..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt inside. The barrels are made by a Polish manufacturer and in English: Pedunculate and Sessile Oak, or in Estonian - stone oak and common oak..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt on the inside, dark on the outside (the picture is with stainless pins, but the original is with black ones). Option to engrave your brand or name on the barrel +25eur. The barrels are made by a Polish manufacturer and in English: Pedunculate and Sessile Oak, or in Estonian - stone oak and common oak..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt on the inside, dark on the outside (the picture is with stainless pins, but the original is with black ones). The barrels are made by a Polish manufacturer and in English: Pedunculate and Sessile Oak, or in Estonian - stone oak and common oak..

barrel made of high-quality French oak. These wines matured in wooden barrels have an incomparable aroma character of vanilla, spices, brown sugar. Palate: A balance between fruit and roasted aromas, with a rich structure and a fine finish. Ideal for: moderately matured, balanced wines, such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. We recommend aging time: 12-18 months. Roasting level - strong, medium or no roast, e.g. vinegar - let us know when ordering the product. How to use and maintain a wooden view? Using wooden barrels gives your wine/beer an incomparable aroma. However, a badly maintained barrel leads to problems and infections. Therefore, proper maintenance is of utmost importance. Below are some tips: Preparation / disinfection of a new barrel: Fill the barrel with a solution of 10 g of tartaric acid per liter of water and let it soak for 4-5 days. Then let it drain thoroughly and disinfect with a sulfur strip. Fill immediately with wine (fill carefully). New barrels release a lot of tannins. Therefore, do not let the wine mature in the barrel for a long time - regularly check the development of the taste! Preparation of the used barrel: Clean the barrel thoroughly with anhydrous soda (1 kg of soda to 10 liters of hot water). If possible, use a brush or tool to scrub the interior wall. Then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and leave to soak for 2-3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a strip of sulfur (1/4 wick / 100 liters). Empty barrel storage: Wooden barrels are not intended for empty storage! If it should be necessary from time to time, never leave wine residues or a black barrel waiting! Always rinse immediately with clean water. Then let the cask drain for a day and burn a strip of sulfur (1/4 wick / 100 liters of content). Close the barrel well with a wooden or silicone cap and store in a moist and cool place (humidity 70%, 12-17°C). Burn the sulfur strip once more every three months..

natural barrel made of 200-year-old oak wood with stainless wicks and compressed calmus leaves. Option to engrave your brand or name on the barrel..

Oak mini-barrel for producing, storing or serving drinks or tinctures. Burnt on the inside, dark on the outside (the picture is with stainless pins, but the original is with black ones). The barrels are made by a Polish manufacturer and in English: Pedunculate and Sessile Oak, or in Estonian - stone oak and common oak..

Wine bottle cooler with two cooling zones (4˚/20˚C) for up to 160 bottles. 15 wooden shelves in the set. Dimensions 596x685x1795mm. Power consumption 150W/230V. Features: - Dual zone allows you to set two different temperatures for two zones, - Black body, borderless glass door, stylish stainless steel handle, - with lockable self-closing door, - Forced air cooling with automatic defrosting, compressor, placed behind the device, - Complete with wooden shelves, - bright Ceiling with LED lighting, - Digital temperature controller and display. Can be set in Celsius or Fahrenheit, - equipped with 4 adjustable non-slip feet, - Climate class: G, - Refrigerant: R600a..

Impregnated wood wine rack, can hold up to 54 bottles.

Valge teraskorpusega jahutuskapp HENDI, mõõtmetega 600x701x1876mm. Korpus on valmistatud valgeks värvitud terasest, kasutades staatilist jahutussüsteemi. Tagumine välissein ja põhi on tsingitud lehtmetallist ning sisemus on valmistatud vastupidavast ABS-plastist. Temperatuuri stabiilsuse tagamiseks on kasutusel paks tsüklopentaanvahust (C5H10) isolatsioon, mis on sõltuvalt mudelist kuni 70 mm paksune. Täpne digitaalne termostaat võimaldab seadistada täpse säilitustemperatuuri. Kõik reguleeritavad riiulid on ühtlase kaalu jaotumise korral 30 kg kandevõimega, samal ajal kui külmutussüsteemi komponentidega fikseeritud riiulite kandevõime on 25 kg ühtlase kaalu jaotumise korral. Mõnedel mudelitel on kambri põhjas lisakanderiiul säilitusruumi suurendamiseks. Seadmel on elektromehhaaniline juhtimine koos elektroonilise ekraaniga, mis näitab nii seadistatud kui ka tegelikku temperatuuri. Kliimaklass on 4. Jahutuskapi esiosas on kaks reguleeritavat jalga kapi loodimiseks ning tagaosas kaks ratast liigutamise hõlbustamiseks, mis on saadaval ainult 400 ja 600 l mahutavusega kappidel. Energiatarbimise vähendamiseks on kapil isesuletavad uksed, mis on lukustatavad võtmega. Seadme võimsus on 157 W, maksimaalne maht 400 L ning sisemised mõõtmed on 460x466x1643 mm (PxLxK). Jahutuskapp on mõeldud toiduainete ja jookide hoiustamiseks kontrollitud temperatuuril ning sobib ideaalselt restoranidele, toidupoodidele ja muudele toidukäitlemisasutustele, kus on vaja säilitada tooteid stabiilsel temperatuuril.