Oak barrel 100l, alcohol/wine

Excellence Sp2 wine yeast - ideal choice for red wine making. Excellence Sp2 is a high-quality wine yeast specifically bred for red wine production, ensuring color retention and intense aroma. Main characteristics: Enhances wine's aromatic properties. Preserves red wine color pigments due to low beta-glucosidase activity. Particularly suitable for oak barrel aged wine. Ensures quick fermentation start (5-10 hours). Guarantees clean taste in final product. Technical specifications: Dosage rate: 15 grams per 100 liters of wine must. Optimal fermentation temperature: +18 to +28°C. Alcohol tolerance: up to 15% vol.

Alkaline Cleaner for Food Industry and Commercial Kitchens Effective disinfecting cleaner specifically designed for food industry and commercial kitchen needs. The product is particularly effective in removing filters and sediments in tanks and oak barrels. Main Applications: Food processing equipment, Commercial kitchen surfaces, Filter systems, Oak barrels, Production tanks. Instructions: Mixing ratio: 1 spoonful per 5 liters of hot water, Soaking time: 5-60 minutes. The cleaner ensures thorough disinfection and effectively removes dirt from all work surfaces. The product is developed to meet the strict hygiene requirements of the food industry.

Maintenance and Use of Wooden Barrels for Wine and Beer Aging Oak barrels are essential for aging quality wine and beer, giving the beverage a unique aroma and taste. Proper maintenance ensures long barrel life and prevents unpleasant flavors and bacterial growth. Preparing a New Wooden Barrel: Prepare solution: 10g tartaric acid per liter of water. Soak barrel for 4-5 days. Empty and drain thoroughly. Disinfect with sulfur strip. Fill with wine immediately. Monitor aging time as new barrels release more tannins. Check wine taste regularly. Cleaning Used Barrels: Clean with anhydrous soda solution (1kg soda per 10L hot water). Brush inner surface thoroughly. Rinse with clean water. Soak in tartaric acid solution (10g/L) for 2-3 days. Disinfect with sulfur strip (1/4 strip per 100L). Storing Empty Barrels: Rinse with clean water. Let drain for 24h. Burn sulfur strip (1/4 strip per 100L). Seal openings with silicone bungs. Store in humid room (70% humidity). Keep at temperature 12-17°C. Repeat sulfuring every 3 months. It's not recommended to keep barrels empty. Avoid leaving dirty barrels or barrels with wine residue standing.

Handcrafted Wine Barrel Made from 200-Year-Old Oak Wood This traditional wine barrel is crafted from over 200-year-old quality oak wood (Pedunculate Oak and Sessile Oak). The barrel's durability is ensured by stainless steel hoops and natural calamus leaf seals. Technical Specifications: Diameter: 37 cm Length: 53 cm Stave thickness: 27 mm Interior toasting level: medium or heavy Equipped with brass outlet valve Kit includes: Tartaric acid Sulfur strips Anhydrous soda We offer the option to add personalized engraving with your brand or name. The barrels are crafted by experienced Polish artisans. Minimum order quantity: 25 pieces per pallet.

Handcrafted Alcohol Barrel Made from 200-Year-Old Oak This exclusive barrel, crafted from 200-year-old oak wood, is a perfect choice for aging quality beverages. The barrel is equipped with stainless steel hoops and traditionally sealed with calamus leaves, which give the beverage a unique aromatic bouquet flavor. Barrel Technical Specifications Height: 94 cm Bottom diameter: 56 cm Material: 200-year-old oak wood Hoops: Stainless steel Sealing: Calamus leaves Special Features Each barrel can be customized with a personalized engraved brand or name, making the product even more exclusive. The barrels are made by a renowned Polish craftsman whose family traditions have been carried forward since 1932. This premium-class alcohol barrel is ideal for long-term storage of natural and distinctive beverages, ensuring the highest quality and a special taste experience.

Handcrafted Oak Barrels for Juice and Wine Aging A quality barrel made from 200-year-old oak wood is an ideal choice for aging juice, wine, and other beverages. The traditionally handcrafted barrel is equipped with stainless steel hoops and natural calamus leaves, ensuring perfect sealing. Barrel Technical Specifications Middle section diameter: 60 cm Total length: 72 cm Includes brass output valve Sales package: 12 pieces per pallet Customization Options We personalize the barrel according to your wishes by engraving your brand or name on it. Engravings are done with professional tools, ensuring a long-lasting and elegant result. Made in Estonia by hand, following traditional woodworking techniques and quality standards. Each barrel is unique and suitable for both practical use and as a decorative element.

Decorative Oak Barrel - A Unique Interior Element An authentic oak barrel adds genuine natural charm to both indoor and outdoor spaces. This B-grade decorative barrel has preserved its historical traces - wine stains and natural appearance, which add distinctive character to the item. Uses and Features: Excellent interior element for pubs and restaurants Striking decoration for bars Eye-catching garden ornament Made from natural oak wood Original vintage appearance NOTE! The barrel is intended for decorative purposes only and is not suitable for storing liquids or alcohol. The barrel's authentic appearance with marks developed over time makes it a unique interior element that creates a special atmosphere in the room.

225L American Oak Wine Barrel Premium Quality This exclusive 225-liter wine barrel is crafted from premium American oak by the world's third-largest barrel maker. The barrel dimensions are ideal for wine aging: center diameter 69 cm, height 95 cm, and bung hole diameter 58 mm. Barrel Benefits: Thick 27mm oak walls, Medium+ toast level, Professional finish, Capacity: 225 liters. Maintenance and Usage Guide New Barrel Preparation: Fill barrel with tartaric acid solution (10g/L), Keep solution in barrel for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Used Barrel Maintenance: Clean with anhydrous soda solution (1kg/10L hot water), Rinse thoroughly, Soak in tartaric acid solution for 2-3 days, Disinfect with sulfur strip (1/4 strip per 100L). Storage: Keep in humid environment (70% humidity), Storage temperature 12-17°C, When empty, disinfect every 3 months, Use quality bungs (wood or silicone).

French Oak Barrel Premium Quality - 225L High-quality French oak wine barrel that ensures exceptional taste and aroma profile for your wines. Wines aged in this barrel acquire rich notes of vanilla, spices, and brown sugar. Technical Specifications: Capacity: 225 liters, Average diameter: 69 cm, Height: 95 cm, Bung hole diameter: 51 mm, Wall thickness: 27 mm, Toast level: medium. Ideal for moderately aged wines such as Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. Recommended aging period 12-18 months. Maintenance and Usage Guide: New Barrel Preparation: Fill the barrel with tartaric acid solution (10g/L), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Used Barrel Preparation: Clean with soda solution (1kg/10L hot water), Rinse thoroughly, Soak in tartaric acid solution (10g/L) for 2-3 days, Disinfect with sulfur strip. Empty Barrel Storage: Store in humid and cool conditions (70% humidity, 12-17°C), Seal tightly with wooden or silicone bung, Disinfect with sulfur strip every 3 months.

High-Quality Slavonian Oak Barrel 225L New high-quality wine barrel made of Slavonian oak, which gives wines a special character with rich aromatic bouquet. The barrel's medium+ toast level ensures optimal flavor transfer. Technical Specifications: Capacity: 225 liters, Wood thickness: 25-27mm, Middle diameter: 69 cm, Height: 94 cm, Bung hole diameter: 56 mm. Toast Levels and Recommendations: For red wines: medium toast, For white wines: heavy toast. Maintenance and Usage Instructions: Preparing a New Barrel: Fill the barrel with solution (10g tartaric acid/1L water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing a Used Barrel: Clean with soda solution (1kg soda/10L hot water), Rinse thoroughly, Soak in tartaric acid solution for 2-3 days, Disinfect with sulfur strip. Storing Empty Barrel: Rinse immediately with clean water, Let drain for 24h, Disinfect with sulfur strip, Seal tightly with bung, Store in humid (70%) and cool conditions (12-17°C), Repeat sulfuring every 3 months.

French Oak Barrel for Wine Aging - 55L High-quality French oak wine barrel that imparts unique vanilla, spice and brown sugar flavor profiles to wines. Medium-toasted oak ensures the highest quality. Technical Specifications: Volume: 55 liters, Dimensions: 44x62 cm, Bung hole size: 37 mm, Recommended aging time: 12-18 months. Ideal for Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah. Barrel Maintenance Guide: Preparing New Barrel: Fill barrel with solution (10g tartaric acid per liter of water), Soak for 4-5 days, Empty thoroughly, Disinfect with sulfur strip, Fill with wine. Preparing Used Barrel: Clean with soda solution (1kg soda per 10L hot water), Rinse thoroughly, Fill with tartaric acid solution (10g/L), Soak for 2-3 days, Disinfect with sulfur strip. Empty Barrel Storage: Store in humid and cool conditions (70% humidity, temperature 12-17°C), Rinse with clean water, Seal properly with wooden or silicone bung, Disinfect with sulfur strip every 3 months.

French Oak Barrel for Wine and Beer - Quality Oak Barrel Maintenance High-quality French oak barrel gives wines a distinctive vanilla, spice, and brown sugar aroma. Wines aged in oak barrels develop a rich structure and refined finish, maintaining balance between fruit and toasted aromas. Usage Recommendations: Ideal choice: Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah wines. Recommended aging period: 12-18 months. Toast level: choice of heavy, medium, or untoasted (for vinegar). Oak Barrel Maintenance: Preparing New Barrel: Fill barrel with solution (10g tartaric acid per liter of water). Soak for 4-5 days. Empty thoroughly. Disinfect with sulfur strip. Fill with wine immediately. Used Barrel Maintenance: Clean with anhydrous soda solution (1kg soda per 10l hot water). Scrub interior wall with brush. Rinse thoroughly. Soak in tartaric acid solution for 2-3 days. Disinfect with sulfur strip. Empty Barrel Storage: Rinse immediately with clean water. Let drain for 24 hours. Disinfect with sulfur strip (1/4 strip per 100l). Seal properly with wooden or silicone bung. Store in humid and cool conditions (70% humidity, temperature 12-17°C). Repeat sulfur strip burning every 3 months.

Oak Barrel for Food Fermentation and Marination. High-quality handcrafted oak fermentation barrel, ideal for making pickles, sauerkraut, and marinated herring. The barrel is equipped with durable stainless steel hoops, ensuring long-term reliability. Barrel Features: Material: Oak wood, Hoops: Stainless steel, Certified for food processing, Includes one separator grid. Technical Specifications: Height: 50 cm, Middle diameter: 45 cm, Top diameter: 37 cm, Wall thickness: 2.3 cm, Weight: 18 kg. The barrel construction allows for easy use - one side is closed and the other is openable. Perfect for both home food fermentation and professional use.

Oak Mini-Barrel for Making Beverages and Tinctures High-quality handcrafted mini-barrel made from durable European oak (rock oak and common oak). The barrel interior is traditionally charred, giving stored beverages a unique aroma and taste. Mini-barrel features: Material: High-quality oak wood processed in Poland Charred interior surface Suitable for making and aging beverages Perfect for storing tinctures Stylish solution for serving drinks Personalization option We can engrave your brand or name on the barrel upon request. Engraving service available for an additional 25 euros. Usage possibilities: Aging wines and other alcoholic beverages Storing tinctures and herbal extracts Decorative serving solution for restaurants and bars Unique gift for special occasions

Handcrafted Oak Wood Mini-Barrel This high-quality oak wood mini-barrel is an ideal choice for aging and serving beverages. The barrel's interior is charred using traditional methods, which gives the stored beverage a perfect taste and aroma. Barrel Features: Made from durable oak wood, charred interior surface enriches beverage flavor, suitable for both aging and serving, handcrafted finish. Applications: Wine aging, homebrew storage, distillate storage, ceremonial beverage serving. The oak wood mini-barrel is an excellent choice for both home use and as a gift for beverage enthusiasts.

Oak Mini-Barrel for Making Beverages and Tinctures. High-quality handcrafted oak mini-barrel is an ideal solution for making and storing homemade beverages. The charred inner surface of the oak barrel gives drinks a rich and deep flavor profile. Barrel Features: Made in Poland from high-quality European oak (rock oak and common oak). Perfect for aging wines, beers, and tinctures. Charred inner surface ensures optimal maturation of beverages. Hand-finished details. Usage Options: Aging and storing beverages. Making tinctures and extracts. Stylish serving vessel for special events. Perfect for homebrewers and winemakers. The oak mini-barrel is a valuable addition to any home beverage maker's workshop, offering an authentic way to make and age drinks.

Oak Barrels for Natural Beverage Production A quality miniature oak barrel is the perfect solution for homemade beverages and tinctures. The charred oak interior gives drinks a rich taste and aroma. Mini Barrel Features Made from durable oak wood Charred interior ensures special flavor profile Suitable for long-term aging of beverages Perfect for both storage and serving The compact oak barrel is perfect for home cellars or bar cabinets. Thanks to the natural material, beverages preserve well in the barrel and are enriched with oak flavor nuances. Especially suitable for making wines, vodka, cognac, and other alcoholic beverages and tinctures. Use and Maintenance The barrel must be thoroughly cleaned and prepared before first use. Regular maintenance ensures long barrel life and high beverage quality. Suitable for both beginners and experienced beverage crafters.