Natural one-piece wine cork grade 1 45x24mm 100pc

NATURAL CAP diameter is 24mm. The higher the quality, the longer the storage and shelf life of your wine. The lower the quality of the cork, the larger the holes, openings and other defects. If the budget is limited, you buy lower quality caps and discard a large part of the defective ones. Storage time of corked product quality no. 3 -> 1...2 years. The main advantages are: does not separate the taste and does not cause other taste deviations; the cap does not break; no cap dust; leak proof; there is no dehydration and therefore the flavors of the wine are preserved better and longer; does not break when the bottle is opened; easy to open; good value for money. * User recommendations: when applying the cap, leave a gap of 15-20mm between the cap and the liquid and use only an electric capper and a solid cap. The corker's crimping irons must compress the cork sufficiently to prevent defects in the cork. Pressing irons should be made of stainless steel, chrome or nylon..

NATURAL CAP diameter is 24mm. The higher the quality, the longer the storage and shelf life of your wine. The lower the quality of the cork, the larger the holes, openings and other defects. If the budget is limited, you buy lower quality caps and discard a large part of the defective ones. Storage time of corked product quality no. 3 -> 1...2 years. The main advantages are: does not separate the taste and does not cause other taste deviations; the cap does not break; no cap dust; leak proof; there is no dehydration and therefore the flavors of the wine are preserved better and longer; does not break when the bottle is opened; easy to open; good value for money. * User recommendations: when applying the cap, leave a gap of 15-20mm between the cap and the liquid and use only an electric capper and a solid cap. The corker's crimping irons must compress the cork sufficiently to prevent defects in the cork. Pressing irons should be made of stainless steel, chrome or nylon..