Monosodium glutamate E621 80 25kg

Monosodium glutamate E621 available in convenient 25 kg packaging. Monosodium glutamate, also known as MSG, is an organic chemical compound widely used as a flavor enhancer in the food industry.

Applications:
1. Food Industry: Monosodium glutamate is commonly used to enhance flavor in foods such as soups, ready-made meals, snacks, and fast food.
2. Gastronomy: Frequently used in the food service industry to emphasize and enhance the natural taste of food.
3. Canning Industry: Added to canned products to improve taste and extend product shelf life.

Purchase Benefits:
1. Flavor Enhancement: Monosodium glutamate acts as an effective flavor enhancer, improving the intensity and depth of food flavors.
2. Excellent Solubility: The product is characterized by excellent solubility, making it easy to add to various dishes.
3. 25 kg Package: The 25 kg bag is a practical and economical solution for food manufacturers, enabling convenient and efficient product use.
4. Compliance with Safety Standards: Our monosodium glutamate meets the highest quality and safety standards, allowing for safe use in food production.

General Usage Principle:
Monosodium glutamate is a natural flavor enhancer that works with existing flavors to bring out the umami taste. It is typically added in small quantities (0.1-0.8% of finished food weight) during preparation or just before serving. Monosodium glutamate doesn't provide an independent flavor but enhances existing flavors, especially in meat, fish, and vegetables.

Keywords: monosodium glutamate, MSG, E621, flavor enhancer, food additive, umami, food flavor enhancer, food industry ingredient, gastronomy, canning industry, bulk package, food production, taste enhancer, soluble food additive