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mixed acid Vinoferm mixacid 100 g
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Professionals recommend - producers prefer!
EAN: 5425000396338
Brand:
Unit: pc
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Price:
7,40 €
Fermentation Acid Blend for Winemaking - Quality Acid Regulator
This professional acid blend is specifically designed for winemakers to optimize the fermentation process. The blend consists of equal parts (33%) of citric, tartaric, and malic acids, ensuring an ideal balance in the fermenting liquid.
Precise Dosing in Winemaking
Using the acid blend is simple and precise - 10 grams of blend per 10 liters increases the acid content by 1 gram per liter. This allows the winemaker to accurately regulate the fermentation process and achieve the desired acidity level.
Determining Wine Acidity
Wine acidity is measured in grams of tartaric acid per liter. To convert sulfuric acid-based measurements used in French wine recipes, multiply by 1.53 to get acidity in tartaric acid units.
This quality acid blend is suitable for both amateur and professional winemakers who want to achieve precisely controlled fermentation process and high-quality end results.
Keywords: winemaking, acid blend, fermentation, tartaric acid, malic acid, citric acid, fermentation, winemaker
| Weight (kg) | 0.000000 |
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Acid Dosing in Wine Processing
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