Milky Pasteurizer, cheese and yoghurt kettle FJ 100 PF, 400V

Pasteurizer with double walls and multiple uses, for small producers of cheese. You can use it to pasteurize juice, milk or produce soft cheese. Stainless liquid mixer up to 104rpm ensures uniform liquid temperature. The digital control center automatically maintains the set temperature until the end of the set process. Power 6kw/3x400V/3x6A protection (heats from 4C to 85 C in 80 min). Cooling works through water exchange. Outlet valve DN40. Dimensions 85 x 85 x 145 cm.

Pasteurizer with double walls and multiple uses, for small producers of cheese. You can use it to pasteurize juice, milk or produce soft cheese. Stainless liquid mixer up to 104rpm ensures uniform liquid temperature. The digital control center automatically maintains the set temperature until the end of the set process. Power 6kw/3x400V/3x6A protection (heats from 4C to 85 C in 80 min). Cooling works through water exchange. Outlet valve DN40. Dimensions 85 x 85 x 145 cm.

High-quality pasteurizer, cheese kettle. All products comply with EN 292-1, EN 292-2, EN 294, EN 349, EN 418, EN 1672-1, EN 60204-1 EU standards. An insulated water-jacketed cheese and yogurt stove, additionally equipped with a touch-sensitive control center and a planetary mixer. The entire work process is managed by configurable automation with a touch screen (heating, cooling, mixer, audio and visual signals at the end of the process). Technical data: Material stainless steel AISI304, Dimensions 107x127x170cm. Well-insulated 2-wall tank. Stainless steel heat exchanger with heating water connection ready. Easily removable mixer. Adjustable height legs, stainless measuring stick to determine the amount of liquid in the container. Fluid temperature sensor. Functionality: 1. Heating, cooling and mixing with fully automatic control. 2. Automatic mixer start/stop. 3. Audio and visual alarms at the end of the operation. Additional equipment: heating e.g. electric heating 24kw MilkCab 3100eur+km or 48kw 5600eur+km or with heat exchanger. cooling, removable stainless steel filter for storing cheese curds 250eur+km, removable stainless steel cutters with high resistance and elasticity 450eur+km, stick/fixer for blades 99eur+km, removable sidewall blade / it is placed on the side of the container and when the mixture falls on it, it causes waves and mixes the material in the container better 99eur+km, Kesk-Z mixer 450eur+km, Mixing shaft suitable for milk and yogurt process 350eur+km..

High-quality pasteurizer, cheese kettle. All products comply with EN 292-1, EN 292-2, EN 294, EN 349, EN 418, EN 1672-1, EN 60204-1 EU standards. Insulated water-jacketed cheese and yogurt stove, which is additionally equipped with a touch-sensitive control center and a mixer. The entire work process is managed by configurable automation with a touch screen (heating, cooling, mixer, audio and visual signals at the end of the process). Technical data: Material stainless steel AISI304, Dimensions 117x137x185cm. Well-insulated 2-wall tank. Stainless steel heat exchanger. Easily removable mixer. Legs with adjustable height. Fluid temperature sensor. Functionality: 1. Heating, cooling and mixing with fully automatic control. 2. Automatic mixer start/stop. 3. Audio and visual alarms at the end of the operation. Additional equipment: heating e.g. electric heating 12kw MilkCab 1590eur+km, 24kw or 36kw or with heat exchanger. Cooling supplement. Additional equipment: heating e.g. electric heating 24kw MilkCab 3100eur+km or 48kw 5600eur+km or with heat exchanger. cooling, removable stainless steel filter for storing cheese curds 250eur+km, removable stainless steel cutters with high resistance and elasticity 450eur+km, stick/fixer for blades 99eur+km, removable sidewall blade / it is placed on the side of the container and when the mixture falls on it, it causes waves and mixes the material in the container better 99eur+km, Kesk-Z mixer 450eur+km, Mixing shaft suitable for milk and yogurt process 350eur+km..

Pasteurizer, cheese and yogurt kettle with double walls and multiple uses. You can use it to pasteurize juice, milk or produce soft cheese or yogurt. The digital control center automatically maintains the set temperature until the end of the set process. Cooling works through water exchange. Power 2.8kw/230V, tank size 15L (filling min. 2l max. 14l); timer 1-999min, temperature adjustment range +4...+100C, max. temperature +90C, dimensions 32x32x52cm, weight 6kg..

High-quality pasteurizer, cheese kettle. All products comply with EN 292-1, EN 292-2, EN 294, EN 349, EN 418, EN 1672-1, EN 60204-1 EU standards. Insulated water-jacketed cheese and yogurt stove, which is additionally equipped with a touch-sensitive control center and a mixer. The entire work process is managed by configurable automation with a touch screen (heating, cooling, mixer, audio and visual signals at the end of the process). Technical data: Material stainless steel AISI304, Dimensions 170x150x150cm. Well-insulated 2-wall tank. Stainless steel heat exchanger. Easily removable mixer. Adjustable height legs, stainless measuring stick to determine the amount of liquid in the container. Fluid temperature sensor. Functionality: 1. Heating, cooling and mixing with fully automatic control. 2. Automatic mixer start/stop. 3. Audio and visual alarms at the end of the operation. Additional equipment: heating e.g. electric heating 24kw MilkCab 3100eur+km or 48kw 5600eur+km or with heat exchanger. cooling, removable stainless steel filter for storing cheese curds 250eur+km, removable stainless steel cutters with high resistance and elasticity 450eur+km, stick/fixer for blades 99eur+km, removable sidewall blade / it is placed on the side of the container and when the mixture falls on it, it causes waves and mixes the material in the container better 99eur+km, Kesk-Z mixer 450eur+km, Mixing shaft suitable for milk and yogurt process 350eur+km..

Pasteurizer with a stainless water jacket for pasteurizing milk, juice, etc. and, if necessary, for later cooling/heating. The pasteur's water jacket is filled with water or, if only used for heating, with glycerine. Manual temperature control with a thermostat and visual control with an external thermometer. Max. temperature +140C. Made in Poland. EXTRAS: Electronic thermostat at an additional price of +390eur+km INCLUDED: heaters 2x9kw=18kw (heaters can be added) e.g. +9kw (+250EUR+km) / Warm-up time for 18kw (+15C to +78C) approx. 2h. / Adjustable legs / Easy to maintain and clean.

Pasteurizer with double walls and multiple uses, for small producers of cheese. You can use it to pasteurize juice, milk or produce soft cheese. Stainless liquid mixer up to 104rpm ensures uniform liquid temperature. The digital control center automatically maintains the set temperature until the end of the set process. Power 6kw/3x400V/3x6A protection (heats from 4C to 85 C in 80 min). Cooling works through water exchange. Outlet valve DN40. Dimensions 85 x 85 x 145 cm.

High-quality cheese making kit made in Slovenia for making larger quantities of cheese. The set includes a stainless steel boiler 100l 9kw (with heat exchanger and mixer 30rpm, temperature regulators), draining tub, ladder and compressed air press (6-cheese mold 1.2mm)..

High-quality pasteurizer, cheese kettle. All products comply with EN 292-1, EN 292-2, EN 294, EN 349, EN 418, EN 1672-1, EN 60204-1 EU standards. An insulated water-jacketed cheese and yogurt stove, additionally equipped with a touch-sensitive control center and a planetary mixer. The entire work process is managed by configurable automation with a touch screen (heating, cooling, mixer, audio and visual signals at the end of the process). Technical data: Material stainless steel AISI304, Dimensions 107x127x170cm. Well-insulated 2-wall tank. Stainless steel heat exchanger with heating water connection ready. Easily removable mixer. Adjustable height legs, stainless measuring stick to determine the amount of liquid in the container. Fluid temperature sensor. Functionality: 1. Heating, cooling and mixing with fully automatic control. 2. Automatic mixer start/stop. 3. Audio and visual alarms at the end of the operation. Additional equipment: heating e.g. electric heating 24kw MilkCab 3100eur+km or 48kw 5600eur+km or with heat exchanger. cooling, removable stainless steel filter for storing cheese curds 250eur+km, removable stainless steel cutters with high resistance and elasticity 450eur+km, stick/fixer for blades 99eur+km, removable sidewall blade / it is placed on the side of the container and when the mixture falls on it, it causes waves and mixes the material in the container better 99eur+km, Kesk-Z mixer 450eur+km, Mixing shaft suitable for milk and yogurt process 350eur+km..

Heavy duty removable mixing cutters..