Milky Butter churn FJ 10, 230V

Milky stainless and automatic butter machine for small producers. Stainless container 10L (the amount of cream 1-4L); motor power 550W. Production process: 1. The product is heated to +10... +15C degrees. 2. Then the inside of the butter machine is washed and cooled down with cold water (cold water cools the metal and helps the product not stick to the metal wall). 3. The container is filled to the extent of 15-40%. The product must not cover the mixer. (Processing the product at a lower temperature takes longer, but the result is of higher quality). If you have, for example, 7L of product, to achieve a better result, you need to divide the amount in half and do the 2-work process separately. The minimum quantity for one work process is 1L. 4. Close the lid of the container and the safety hooks. 5. Turn on the device. The time of the work process is usually 20 minutes. but it can also last less or a little longer depending on the fat content of the product, the amount of the product, the temperature, etc. When the product has reached a compact mass and is ready. 8. Open the top lid and take out the butter mass..