Milky Butter churn FJ 10, 230V

Automatic 100L Stainless Steel Butter Churn for Small Producers. Professional butter churn is equipped with: 100L stainless steel tank (cream capacity 15-50L), 1100W powerful motor, adjustable speed, built-in heat exchanger, automatic cycle completion after 35 minutes. Operating Instructions: Heat the product to +10 to +15°C. Wash and cool the machine interior with cold water to prepare the metal. Fill the tank 15-40% (mixer must remain free). Minimum processing quantity: 20L. For optimal results, divide larger quantities (over 50L) into two batches. Close the tank lid with safety hooks. Start the device from control panel: Activate the main switch, press the start button, adjust mixing speed according to fat content. Wait for the process to complete (average 20 minutes). Remove buttermilk through bottom valve while mixer is running. Clean the product with cold water (+6 to +12°C) at minimum mixing speed. Remove finished butter mass: Open the top lid, remove the mixer while holding it with one hand and releasing safety locks with the other.

Automatic Stainless Steel Butter Churn for Small Producers - 32L Capacity Professional stainless steel butter churn equipped with a 32-liter tank (processing volume 4-13L, optimal 8-12L). Powerful 370W motor enables two-stage speed regulation (70/140 rotations per minute). The device automatically shuts off after a 20-minute work cycle. Operating Instructions: Warm the cream product to be processed to a temperature of +10 to +15°C. Clean and cool the machine interior with cold water for better processing results. Fill the tank 10-40%, ensuring the product doesn't cover the mixing unit. Minimum processing quantity is 4L. Close the tank lid with safety hooks. Start the motor - use maximum speed for low fat content. Normal processing time is 12-15 minutes, varying depending on fat content, quantity, and temperature. Lower temperature extends processing time but ensures better quality end result. Cleaning and Finishing: Open the bottom valve to drain residual milk (working mixer accelerates the process). Rinse the product through the upper valve with cold water (+6 to +12°C), using minimum mixing speed. Remove the finished butter mass, using both hands to remove the mixing unit - one hand holds the mixer, the other removes the safety hook and pin.

Automatic 100L Stainless Steel Butter Churn for Small Producers. Professional butter churn is equipped with: 100L stainless steel tank (cream capacity 15-50L), 1100W powerful motor, adjustable speed, built-in heat exchanger, automatic cycle completion after 35 minutes. Operating Instructions: Heat the product to +10 to +15°C. Wash and cool the machine interior with cold water to prepare the metal. Fill the tank 15-40% (mixer must remain free). Minimum processing quantity: 20L. For optimal results, divide larger quantities (over 50L) into two batches. Close the tank lid with safety hooks. Start the device from control panel: Activate the main switch, press the start button, adjust mixing speed according to fat content. Wait for the process to complete (average 20 minutes). Remove buttermilk through bottom valve while mixer is running. Clean the product with cold water (+6 to +12°C) at minimum mixing speed. Remove finished butter mass: Open the top lid, remove the mixer while holding it with one hand and releasing safety locks with the other.

Automatic Stainless Steel Butter Churn for Small Producers - 32L Capacity Professional stainless steel butter churn equipped with a 32-liter tank (processing volume 4-13L, optimal 8-12L). Powerful 370W motor enables two-stage speed regulation (70/140 rotations per minute). The device automatically shuts off after a 20-minute work cycle. Operating Instructions: Warm the cream product to be processed to a temperature of +10 to +15°C. Clean and cool the machine interior with cold water for better processing results. Fill the tank 10-40%, ensuring the product doesn't cover the mixing unit. Minimum processing quantity is 4L. Close the tank lid with safety hooks. Start the motor - use maximum speed for low fat content. Normal processing time is 12-15 minutes, varying depending on fat content, quantity, and temperature. Lower temperature extends processing time but ensures better quality end result. Cleaning and Finishing: Open the bottom valve to drain residual milk (working mixer accelerates the process). Rinse the product through the upper valve with cold water (+6 to +12°C), using minimum mixing speed. Remove the finished butter mass, using both hands to remove the mixing unit - one hand holds the mixer, the other removes the safety hook and pin.

Traditional oak butter churn for homemade butter making. Quality handcrafted oak butter churn allows you to make delicious homemade butter in the traditional way. This durable and elegant kitchen tool is perfect for every Estonian kitchen. Butter churn specifications: Material: Durable oak wood, Bottom diameter: 21 cm, Top diameter: 15.5 cm, Wall thickness: 15 mm, Height: 44 cm, Weight: 4.5 kg. Hoop options: Durable stainless steel hoops, Decorative gold-colored zinc-plated hoops. Natural oak wood and quality hoops ensure long service life and easy maintenance. Perfect for both daily butter making and as a beautiful kitchen decoration.