Manometer- CO2/N2 bottle pressure 0-300 bar

Manometer for CO2 pressure with 1/4 thread.

Manometer for CO2 pressure with 1/4 thread.

Manometer, dimensions (L x W x H) 140 x 110 x 150 mm.

Handy carbonation meter for determining the CO2 pressure of beer, water, etc. in bottles with a crown cap (0.25-0.7 l) and for monitoring the second fermentation. With a needle that pierces the crown cap. Range: 0-6 bar, accuracy: 0.1 bar, for 26mm crown cap, Attention, this product does not work on the following bottles: Beer bottle Belge 75 cl, crown cap 26 mm, Champagne bottle 75 cl, crown cap 26 mm.

Handy carbonic acid meter for determining the CO2 pressure in a crown cap, PET or champagne bottle (0.25-0.75l) also for monitoring the second fermentation. With a needle that pierces the cap... measuring range PET/crown cap: -1...5Bar, shampoo bottle -1...+9bar, accuracy: 0.1 bar..

Specifications:Battery life: more than 2 years (using the mini gauge once a day).Battery type: CR2032. Auto battery saver: the screen automatically turns off after 15 seconds. Radial O-ring stem: 7.8 mm bore. Dimensions: 27 mm x 27 mm. Batteries included.

Durable and high-quality aluminum scoop 0.65l, 390mm long..

VINOFERM acid meter A set for easy and quick measurement of the acidity of red and white wines: partially fill the cylinder with the liquid to be measured, drop the blue indicator until the color turns blue, you will immediately get the acidity level! Contains 1 special measuring cylinder, 1 bottle of Vinoferm® blue indicator and litmus paper. Very easy to use. It is also suitable for determining free sulphide using an iodine solution (ordered separately). What is pH? pH is a measurement of the concentration of free hydrogen ions in a liquid. The pH of pure water is 7. Liquids with a higher concentration of hydrogen ions than water are acids and the pH value is less than 7. Liquids with a lower concentration of hydrogen ions are more alkaline and the pH value is greater than 7. The calculated pH value is 1-14. Use: To determine the amount of acid in wine wort or wine. PRINCIPLE: Amount of acidity = amount of added blue indicator (alkaline liquid) needed to reach neutralization point (color change occurs). Acidity is expressed in tartaric acid. HOW TO USE: Fill the special measuring cylinder with (filtered) wine or juice up to the 0 mark. Add a few ml of blue indicator and shake (close the measuring cylinder with your thumb and turn it over) Repeat the procedure until the color has turned dark green (not quite) blue. This is the point of neutralization. The number of ml in the measuring cylinder (wine with blue indicator) gives us the total acidity level in grams per liter (7-8 gr/l is ideal for wine). We check the result with litmus paper: we add 1 drop to the paper and if it does not cause a color change, then the result is correct. If it turns red, the liquid is still too acidic and blue liquid must be added. If it turns blue/violet, it is too alkaline and the test must be repeated. For dark red wine, the color change is more difficult to see and must be diluted to ½ or 1/3 with distilled water and the result multiplied by 2 or 3. For highly acidic juices, also dilute as the measuring cylinder is limited to 20. Cider and table wines (6-10 ° alc.) should have an acidity of 6-8 g/l (so on average 7 g/). Wines and sweet wines (13-15 ° alk.) can have an acidity of 8-10 ° gr / l (average 9 gr / l). Too little acid: e.g. only 4 gr/l. For table wine, add (7-4 =) 3 g of tartaric acid or 3.6 g of lactic acid per 80% liter. For wines or sweet wines, add (9-4 gr/l) 5 g of tartaric acid or 6 g of lactic acid per 80% liter. Determination of free sulphite with iodine-liquid (which does not contain ascorbic acid or vitamin C). The color change is blue (10sec.). The number of readings in milliliters per cylinder, multiplied by 10, gives you the amount of free sulfide (SO2) expressed in milligrams per liter. Maximum allowed: wine 50 ml / l. the average is 35 mg/l..

Volumetric pipette with bubble, accuracy 0.020ml.

Blue indicator for acidity meter Vinoferm®. What is pH? pH is a measurement of the concentration of free hydrogen ions in a liquid. The pH of pure water is 7. Liquids with a higher concentration of hydrogen ions than water are acids and the pH value is less than 7. Liquids with a lower concentration of hydrogen ions are more alkaline and the pH value is greater than 7. The calculated pH value is 1-14..

Laboratory scale with high-level precision Compact flat design, battery power option and light weight allows the scale to be conveniently transported from one location to another and used in different places Firm and non-slip thanks to rubber feet Weighing range 0.1g to 500g Allowed operating temperature +5 to +35 degrees Technical information: LCD screen mark height 15mm Weighing platform dimensions 120mm Input voltage 220V-240V AC 50Hz Battery power option Battery option Charging time 10 hours Working time 35 hours Device weight approx. 0.5kg Warranty 2 years.