Malt contcentrate Lager 650g George's beer (5l)

Georges Beer IPA kit make 5 Liters around 8.8 Pints. 4.1% ABV Approx. The Georges beer kits are easy to handle and make more so if you are finding 23 litres in a standard beer kit just too heavy. The Georges IPA kit is an all-malt kit, so no need for extra fermenting sugar. There is 650grms of malt extract in every pack, which will produce a high-quality beer with great character. The beer kits do require basic equipment to produce but being only 5 litres, they won't take up too much room. George Beer also offers Starter kit with everything you need to make the beer kits, Apart from Bottles and water. Fermentation time will be around 5 - 8 Days once made and put into bottles best to keep these for about 10-14 days before drinking. Inside a Georges Starter kit you get: 1 x Georges IPA Beer Kit, 1 x Fermenter, 1 x Hammer Capper, Crown Caps, 1 x Thermometer, 1 x Sugar Dispenser, Instructions in 5 Languages. All the equipment is re-usable, but will require cleaning and sterilising before use. Georges IPA Beer Kit Ingredients: Liquid Malt Extract (Barley), Invert Sugar Syrup, Dried Yeast (Yeast Emulsifier(E491)), Hop Extract. Georges IPA Beer Kit Nutritional Information Per 100g Unfermented: Energy - 1314 KJ / 311 Kcal. FAT - 0.2g, Saturates 0.0g. Carbohydrate - 72.6g, Sugars 58.1g. Protein - 32g. Salt - 0.03g. Sodium - 12.0mg.

Georges Beer Lager Kit make 5 Liters around 8.8 Pints. ABV 4.1% Approx. The Georges beer kits are easy to handle and make more so if you are finding 23 litres in a standard beer kit just too heavy. The Georges Lager kit is an all-malt kit, so no need for extra fermenting sugar. There is 650grms of malt extract in every pack, which will produce a high-quality beer with great character. The beer kits do require basic equipment to produce but being only 5 litres, they won't take up too much room. George Beer also offers Starter kit with everything you need to make the beer kits, Apart from Bottles and water. Fermentation time will be around 5 - 8 Days once made and put into bottles best to keep these for about 10-14 days before drinking. Inside a Georges Starter kit you get: 1 x Georges Lager Kit, 1 x Fermenter, 1 x Hammer Capper, Crown Caps, 1 x Thermometer, 1 x Sugar Dispenser. Instructions in 5 Languages. All the equipment is re-usable, but will require cleaning and sterilising before use. Georges Lager Beer Kit Ingredients: Liquid Malt Extract (Barley), Invert Sugar Syrup, Dried Yeast (Yeast Emulsifier(E491)), Hop Extract. Georges Lager Beer Kit Nutritional Information Per 100g Unfermented: Energy - 1315 KJ / 311 Kcal. FAT - 0.2g, Saturates 0.0g. Carbohydrate - 72.7g, Sugars 58.1g. Protein - 3.2g. Salt 0.03g. Sodium - 12.0mg.

Georges Beer Pilsner kit make 5 Liters around 8.8 Pints. 4.1% ABV Approx. The Georges beer kits are easy to handle, more so if you are finding 23 litres in a standard beer kit just too heavy. The Georges Pilsner kit is an all-malt kit, so no need for extra fermenting sugar. There is 650grms of malt extract in every pack, which will produce a high-quality beer with great character. The beer kits do require basic equipment to produce but being only 5 litres, they won't take up too much room. George Beer also offers Starter kit with everything you need to make the beer kits, Apart from Bottles and water. Fermentation time will be around 5 - 8 Days once made and put into bottles best to keep these for about 10-14 days before drinking. Inside a Georges Starter kit you get: 1 x Georges Pilsner Kit, 1 x Fermenter, 1 x Hammer Capper, Crown Caps, 1 x Thermometer, 1 x Sugar Dispenser, Instructions in 5 Languages. All the equipment is re-usable, but will require cleaning and sterilising before use. Georges Pilsner Beer Kit Ingredients: Liquid Malt Extract (Barley), Invert Sugar Syrup, Dried Yeast (Yeast Emulsifier(E491)), Hop Extract. Georges Pilsner Beer Kit Nutritional Information Per 100g Unfermented: Energy - 1314 KJ / 311 Kcal. FAT - 0.2g, Saturates 0.0g. Carbohydrate - 72.6g, Sugars 58.1g. Protein - 3.2g. Salt - 0.03g. Sodium - 12.0mg.

Kaljavirde concentrate (malt extract) 400g. 6-12L for making bread dough. Ingredients: rye flour, corn flour, fermented rye malt, unfermented barley malt./Nutrient and energy content (with recommended dilution 1:30) in 100ml product: 117kJ / 24.4kcal, fats 0g (of which saturated fatty acids 0g), carbohydrates 6g (of which sugars 0.1g), proteins 0.1g, organic acids 0.03g, salt 0%. Store at a temperature of: 0...25°C Best before: see note on the lid Method of preparation: to prepare 3L of bread dough, dissolve 100g of wort, 1 1/3 glasses of sugar, 5g of pressed yeast in 3L of warm water (35-40°C) - stir until dissolved. Let stand at a temperature of 25-30°C for 18-20 hours. Separate the finished bread crust from the sediment and cool it. Store the finished drink in a cool place. The alcohol content in prepared kalja is up to 1.2%. Country of origin: Russia.

Due to the higher content compared to Premium beer kits, Muntons Connoisseurs beer kits produce even better quality beer. Under the lid are granulated yeast and instructions in 12 languages. Continental Lager: This is a light amber hoppy lager modeled after the full-bodied ales available in continental Europe. Serve chilled to appreciate its rich character. Concentrate for making 23 liters of beer. ABV: 4.3%.

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Yorkshire Bitter: Typical of the smooth, easy-drinking beers of the Yorkshire region od North-East England. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 21 °C. Fermentation Temperature Bottom: 18 °C.

Thanks to their higher content compared to the Premium beer kits, Muntons Connoisseurs beer kits give beers of even better quality. Granular yeast and instructions in 12 languages are located under the cover. Traditional Bitter. The classic English ale, well hopped with a rich malty flavour - a drink to be savoured. Best enjoyed at cellar temperature. 13°C. For 23 litres of beer. ABV: 4.3%. Fermentation Temperature Top: 21 °C. Fermentation Temperature Bottom: 18 °C.

A malty, amber-coloured beer. Its warming nature makes it a perfect beer for cold winter evenings. original gravity: 1068. expected gravity: 1010. ABV: 7.9%. for 9 litres of beer. IBU: 40 - 50. color: amber. yeast: New world lager. Ingredients: hopped malt extract (barley malt extract, hop extract), yeast (in sachet).