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Magnesium sulphate 500g (Epsom)
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Professionals recommend - producers prefer!
EAN: 9388866612508
Brand:
Unit: pc
Stock qty: 9
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
9,90 €/Kg
⚠️ Important: Follow the recommended dosage precisely. Check the expiry date. We recommend testing with a small quantity first.
Usage: Magnesium Sulphate (Epsom Salts) is used in brewing to lower pH slightly and add sulfate "crispness" to hop bitterness. Magnesium is a critical yeast nutrient when used in small amounts.
Features:
- Lowers mash pH slightly (though not as effectively as calcium sulfate)
- Adds sulfate character which enhances hop bitterness with a dry, sharp profile
- Provides magnesium as a yeast nutrient (optimal levels: 10-30 mg/l)
- Contributes to water hardness
- Use sparingly - excessive amounts can have a laxative effect
Technical data:
- Chemical formula: MgSO4
- Net weight: 500g
- Recommended magnesium levels: 10-30 mg/l for optimal yeast health
- Levels above 30 mg/l may contribute dry, astringent or sour bitter taste
- Sulfate levels: 10-50 mg/l for pilsners, 30-70 mg/l for ales, up to 500 mg/l for Burton-style pale ales
Warnings: Use sparingly as excessive magnesium sulfate can have a laxative effect. Do not exceed recommended dosage. Levels above 30 mg/l magnesium may negatively affect beer flavor profile.
| Weight (kg) | 0.500000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
