Liquid Yeast WLP645 Brettanomyces claussenii - White Labs

The first Saccharomyces Carlbergensis in dried form for original Pilsner beer! Excellent settling. Also suitable for stronger beer up to 22 ° Plato! The finished product is juicy and has a varied taste. Fermentation temperature: 10-14 ° C; dosage: 8-12 g / 10 l.

America's most famous ale-type brewer's yeast. Well balanced and low in diacetyl, with a strong aftertaste. Flocculation: low / medium; Fermentation temperature: 15-24°C; dosage: 5-8 g / 10 l.

The best fermentation yeast that ensures solid fermentation and performance. Suitable for use in a bottle. Very popular for all purposes. Strong aroma. Suitable for special beers... wheat beers, monastery beers, etc. Flocculation: medium, Final weight: high, Fermentation temperature: 15-24 ° C Dosage: 5-8 g / 10 l. , For bottles or small containers: 0.25-0.5 g / 10 l.

A fermenting yeast best suited for amber and dark beers as well as lagers. Fast fermentation with low residual sugar. Formation of fruit esters. Flocculation: medium to high / Final gravity: low / Fermentation temperature: 18-25 ° C / Dosage depends on initial gravity: 1.050 = 5 g / 10 l or 1.080 = 8 g / 10 l.

popular fermentation yeast that ensures fermentation and continuous operation. Also suitable for bottle fermentation. A very popular all-purpose yeast. For a strong aroma. Suitable for special beers: wheat beers, abbey beers, etc. Flocculation: medium / Final severity: high / Fermentation temperature: 15-24 ° C /Dosage: 5-8g / 10l, i.e. suitable for approx. 20-30 l for wort fermentation. For conditioning bottles or barrels: 0.25-0.5 g / 10 l.

Universal fermentation yeast with excellent sedimentation properties. Ensures fast fermentation and low final strength (1008-1012 SG = 2-3 ° Plato). Fermentation temperature: 18-24 °C. Dosage: 5-8 g / 10 l.

well-balanced ale yeast for 100% malt recipes. It couldn't be easier to use. Chosen for its ability to ferment vigorously. Flocculates well, producing clean, clear tasting beer. Muntons yeast has very hardy properties and can withstand a wide range of temperature fluctuations during fermentation. Muntons Premium Golden Yeast can handle and ferment the more complex sugars that are common in all malt recipes..

Kveik is a Norwegian dialect word for yeast. In Norwegian farming tradition, kveik was preserved by drying and passed down from generation to generation. Kveik is the original, traditional dried yeast. The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has preserved this culture using traditional methods since the 1980s and generously shared it with the wider beer community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) and a very high optimum range of 35-40°C (95-104°F). Very fast fermentation is achieved in the optimal temperature range with complete attenuation usually within 2-3 days. The flavor profile is consistent throughout the temperature range: neutral with a subtle fruity note of orange and citrus. Flocculation is very high, giving clear beers without the need for filtration or auxiliaries. Details: Flocculation: Very High, Alcohol Strength: 12% ABV, Fermentation Temperature: 25-40°C | optimal temperature range: 35-40 ° C, dosage: 0.5...1g/l.

classic top quality yeast suitable for making a variety of German Weizen or Belgian Wits. It has a very low flocculation rate, making it ideal for traditionally cloudy beers. This yeast creates an exceptionally dry beer with a silky mouthfeel and delicious banana and spice (clove) aromas. Flocculation rate: 2 (low), Recommended temperature range: 18-30 °C.

typical Flemish "brown" yeast. Contains lambic cultures that give this style its characteristic earthy tones and acidity. Long maturation (up to 18 months) is necessary to give the beer full flavor and acidity. This also applies to lambic beer. Fermentation temperature: 18-30 °C. Smack Pack Activator: Designed for a larger homebrewer or a small microbrewery: enough for up to 20 l of wort. Sterile packaging. Contains 125 ml, contains nutrients. 3.5 times more yeast cells! Shelf life: 6 months after production date. Important Notice Activator™ packages sometimes swell slightly or moderately during shipping or storage. This does not indicate spoilage if the package is less than 6 months old and has been properly handled. This is due to the amount of nutrients still available at the time of packaging, resulting in low cultivation and CO2 production. Some strains are more susceptible to it than others..

America's most famous ale-type brewer's yeast. Well balanced and low in diacetyl, with a strong aftertaste. Flocculation: low / medium; Fermentation temperature: 15-24°C; dosage: 5-8 g / 10 l.

The best fermentation yeast that ensures solid fermentation and performance. Suitable for use in a bottle. Very popular for all purposes. Strong aroma. Suitable for special beers... wheat beers, monastery beers, etc. Flocculation: medium, Final weight: high, Fermentation temperature: 15-24 ° C Dosage: 5-8 g / 10 l. , For bottles or small containers: 0.25-0.5 g / 10 l.

A fermenting yeast best suited for amber and dark beers as well as lagers. Fast fermentation with low residual sugar. Formation of fruit esters. Flocculation: medium to high / Final gravity: low / Fermentation temperature: 18-25 ° C / Dosage depends on initial gravity: 1.050 = 5 g / 10 l or 1.080 = 8 g / 10 l.

Brewer's yeast CBC-1 is ideal for keg and bottle fermentation. CBC-1 is specially selected for its reference ability and is recommended for secondary fermentation in bottle / keg. CBC-1 can be fermented up to 12-14% alcohol due to its high alcohol tolerance and pressure. This yeast does not give the original flavor to the beer, but preserves the natural taste. Flocculation: high / Fermentation temperature: 15-25 °C / Specifically for secondary fermentation in bottle / barrel.

Spicy and phenolic yeast mimics the intensity and complexity of some of the best Belgian abbey breweries. High alcohol tolerance allows you to brew a large number of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. Flocculation rate: 3, Recommended temperature range: 18-28 °C.