liqueur extract LICK tequila 20 ml

Licki brown rum liqueur essence allows you to make delicious and quality liqueur in your home environment. One 20ml bottle is sufficient to make one liter of liqueur. Uses: For making liqueur based on pure alcohol, for flavoring desserts, for baking, for flavoring yogurts. Preparation Instructions: The exact recipe is marked on the bottle label. The liqueur is made by mixing the following ingredients: Liqueur essence (20ml), pure alcohol (90/96°), water, sugar (or fructose for diabetics - 75% of indicated sugar amount). Useful Tips: You can adjust the alcohol content as desired. With one liter of pure alcohol, you can make up to three liters of liqueur. Let the finished mixture rest for at least a week. Longer aging improves the taste properties of the liqueur.

Making Homemade Liqueur with Licki Rum Flavor Essence Licki rum (white bacardi) flavor essence in a 20 ml bottle is sufficient to make one liter of quality homemade liqueur. The essence is designed to provide an authentic white rum flavor profile. Usage Options: Making homemade liqueurs, flavoring desserts, enhancing baked goods, flavoring yogurts. Liqueur Making Instructions: To make the liqueur, you need: Licki rum essence (20 ml), pure alcohol (90/96°), sugar or fructose (for diabetics), water. Preparation: The exact recipe is provided on the essence bottle label. Using one liter of pure alcohol, you can make up to three liters of quality liqueur. You can adjust the alcohol content by changing the water-to-alcohol ratio. Tips: Diabetics can replace sugar with fructose (75% of indicated sugar amount). Let the finished liqueur rest for at least a week. Longer aging improves the liqueur's taste properties. Alcohol content can be reduced by adding more water. Homemade liqueur made with Licki essence allows you to create a personalized beverage with a flavor profile that matches your preferences in both taste and alcohol content.

Polydextrose III - Healthy Food Industry Bulking Agent. Polydextrose III is a versatile food additive that provides reduced calories and valuable fiber. This widely used bulking agent in the food industry gives products a full structure and increased volume. Main applications and properties: Suitable for producing reduced-energy foods. Acts as an effective humectant due to water binding capacity. Used in production of beverages, bakery products, and confectionery. Suitable for people with food intolerances: Gluten-free, Lactose-free, GMO-free, Sugar-free, Suitable for vegans. Note! Moderate use is recommended as larger quantities may have a laxative effect. Thanks to its low caloric value and functional properties, Polydextrose III is an ideal choice for producing healthy food in the food industry.

250g concentrate Deodorante by Chimica Franke.

Kontsentraat Cherry 500ml, liköör. Kontsentraat 500ml pudelis. Valmistamismeetod: Lisa pudelisse 50% alkoholi (või soovi korral kangemat), sega hoolikalt ja jäta 24 tunniks seisma. Pärast seda aega on liköör joomiseks valmis, kuigi mida kauem alkohol "küpseb", seda tasakaalustatum on selle maitse. Päritoluriik: Rootsi. Seda kirsi kontsentraati kasutatakse koduse kirsiliköör valmistamiseks. Kontsentraat annab joogile rikkaliku kirsimaitse ning looduslikud aroomikomponendid muudavad kodusvalmistatud liköri tõeliselt maitseelamust pakkuvaks.

Traditional Kvass Wort Concentrate 400g High-quality malt extract for making 6-12 liters of delicious homemade bread kvass. Authentic Russian recipe ensures perfect taste. Product features: Concentrate made from natural malts Easy to use and dose Stores well at room temperature (0-25°C) Finished beverage alcohol content up to 1.2% Ingredients: Rye flour, corn flour, fermented rye malt, unfermented barley malt Nutritional value per 100ml (diluted 1:30): Energy: 117kJ / 24.4kcal Carbohydrates: 6g (of which sugars 0.1g) Proteins: 0.1g Organic acids: 0.03g Fats and salt: 0g Preparation instructions for 3L kvass: Dissolve 100g concentrate in 3L warm water (35-40°C) Add 1 1/3 cup sugar and 5g fresh yeast Mix thoroughly until completely dissolved Let stand for 18-20 hours at 25-30°C Separate finished kvass from sediment Cool and store in refrigerator

Licki brown rum liqueur essence allows you to make delicious and quality liqueur in your home environment. One 20ml bottle is sufficient to make one liter of liqueur. Uses: For making liqueur based on pure alcohol, for flavoring desserts, for baking, for flavoring yogurts. Preparation Instructions: The exact recipe is marked on the bottle label. The liqueur is made by mixing the following ingredients: Liqueur essence (20ml), pure alcohol (90/96°), water, sugar (or fructose for diabetics - 75% of indicated sugar amount). Useful Tips: You can adjust the alcohol content as desired. With one liter of pure alcohol, you can make up to three liters of liqueur. Let the finished mixture rest for at least a week. Longer aging improves the taste properties of the liqueur.

Making Homemade Liqueur with Licki Rum Flavor Essence Licki rum (white bacardi) flavor essence in a 20 ml bottle is sufficient to make one liter of quality homemade liqueur. The essence is designed to provide an authentic white rum flavor profile. Usage Options: Making homemade liqueurs, flavoring desserts, enhancing baked goods, flavoring yogurts. Liqueur Making Instructions: To make the liqueur, you need: Licki rum essence (20 ml), pure alcohol (90/96°), sugar or fructose (for diabetics), water. Preparation: The exact recipe is provided on the essence bottle label. Using one liter of pure alcohol, you can make up to three liters of quality liqueur. You can adjust the alcohol content by changing the water-to-alcohol ratio. Tips: Diabetics can replace sugar with fructose (75% of indicated sugar amount). Let the finished liqueur rest for at least a week. Longer aging improves the liqueur's taste properties. Alcohol content can be reduced by adding more water. Homemade liqueur made with Licki essence allows you to create a personalized beverage with a flavor profile that matches your preferences in both taste and alcohol content.

Kontsentraat 25ml XO brändi stiilis. Eksklusiivsed aroomid XO peene brändi stiilis maitsega. Aroomi iseloomustab tumedate puuviljade, nagu kuivatatud ploomide ja rosinade rikkalik maitse, millele lisanduvad pähklite, šokolaadi, vanilje ja vürtside noodid. Kogu maitsebuketi on sile, sametine, õrna puidu järelmaitse ja peene magususega, luues harmoonilise ja meeldiva kompositsiooni. Kasutusjuhend: valage kontsentraat (25ml) 750ml pudelisse ja lisage 40% viina (või soovitud kangusega alkoholi). Loksutage, jätke 24 tunniks seisma ja jook on valmis. Joogi pikem "küpsemine" parandab selle maitset. Head kliendid, kontsentraadi pudelis võivad mõnikord ilmuda setete osakesed. Kontsentraadi tootjad lisavad tammeekstrakti, mida nad toodavad ise ekstraktsiooniprotsessi kaudu. Nad saavad suspensiooni, mille nad filtreerivad. See protsess ei ole mõnikord piisav ja tillukesed tammepuidu tolmuosakesed tungivad läbi filtri ning kogunevad seejärel suuremateks nähtavateks aglomeraatideks. Vabandame siiralt selle pärast, tootja püüab parandada filtreerimisprotsessi. Maitse põhjustel ei saa aga tammeekstrakti välja jätta. Igal juhul ei ole see kahjulik ja valmis alkoholi saab filtreerida filterpaberi või võimalusel kohvifiltri kaudu. Kasutuspõhimõte: kontsentraat on mõeldud koduseks kõrgekvaliteedilise XO brändi stiilis joogi valmistamiseks. Lisades väikese koguse kontsentraati tavalisele viinale, saavutatakse rikkalik ja aromaatne jook, mis meenutab maitselt ja aroomilt kallist brändit.

Nauditav õunakonjaki stiilis kontsentraat pakub ehedaid ja rikkalikke maitseelamusi. Aroomi iseloomustab selge, puuviljane õuna maitse - värske, magus ja kergelt hapu. Taustal on tunda õrnu vürtsikaid noote, nagu kaneeli, ning kergelt puidust varjundit. Magusus on häbi tasakaalustatud puuvilja hapususe poolt. Lõpp on sile, õrna õunakoore noodiga. See on soe, puuviljane jook, mille maitse püsib suus veel mõnda aega. Kontsentraat annab võimaluse luua omanäoline alkohoolne jook, mis on täis sügavust ja iseloomu. Valage 25ml kontsentraati 750ml pudelisse ning täitke 40% kange alkoholiga (vastavalt soovile). Loksutage ning laske seista 24 tundi. Mida kauem jooki "küpseda" lasta, seda paremat maitset saavutate. Kontsentraadi pudeli põhjas võib esineda väikseid setteid, mis on tingitud tootmisprotsessis kasutatavast tamme ekstraktist. Need väikesed osakesed ei mõjuta toote kvaliteeti ega ohutust. Vajadusel võite joogi läbi filtreerida filtrpaberiga. Kogus on 250ml, mis on piisav umbes 7,5L joogi valmistamiseks. Soovitatav kogus on 25ml 750ml pudeli kohta.