liqueur extract LICK rumpunch 20 ml

Content: 20 ml, enough for one liter of liqueur. Recipe on the label. Flavors: brown rum. Lick aromas allow you to make your own spirit/alcohol based liqueurs at home. You can also use lick extracts in all kinds of delicious culinary dishes: desserts, pastries, yogurts, etc. Make your own liqueur: Each essence bottle (20 ml) has a recipe on the label. Mix it with water, pure alcohol (90/96 °) and sugar (or for diabetics who can use fructose - 75% of the indicated sugar content) to get a liquor comparable to the liquor sold in stores. Even better, because the sugar and alcohol content can be adjusted according to each person's taste and desire. To get a liqueur with a lower alcohol content, you only need to reduce the recommended amount of pure alcohol and increase the amount of water. You can make about three liters of Lick liqueur with one liter of pure alcohol, and even more if you reduce the alcohol content. It does not spoil the taste of the drink, but makes it less alcoholic. Once the mixture is ready, don't forget to let it rest for at least a week. Any liqueur improves as it ages..

Content: 20 ml, enough for one liter of liqueur. Recipe on the label. Flavors: pear with cognac. Lick aromas allow you to make your own spirit/alcohol based liqueurs at home. You can also use lick extracts in all kinds of delicious culinary dishes: desserts, pastries, yogurts, etc. Make your own liqueur: Each essence bottle (20 ml) has a recipe on the label. Mix it with water, pure alcohol (90/96 °) and sugar (or for diabetics who can use fructose - 75% of the indicated sugar content) to get a liquor comparable to the liquor sold in stores. Even better, because the sugar and alcohol content can be adjusted according to each person's taste and desire. To get a liqueur with a lower alcohol content, you only need to reduce the recommended amount of pure alcohol and increase the amount of water. You can make about three liters of Lick liqueur with one liter of pure alcohol, and even more if you reduce the alcohol content. It does not spoil the taste of the drink, but makes it less alcoholic. Once the mixture is ready, don't forget to let it rest for at least a week. Any liqueur improves as it ages..

Content: 20 ml, enough for one liter of liqueur. Recipe on the label. Flavour: rum (white bacardi) Lick's aromas allow you to make your own spirit/alcohol based liqueurs at home. You can also use lick extracts in all kinds of delicious culinary dishes: desserts, pastries, yogurts, etc. Make your own liqueur: Each essence bottle (20 ml) has a recipe on the label. Mix it with water, pure alcohol (90/96 °) and sugar (or for diabetics who can use fructose - 75% of the indicated sugar content) to get a liquor comparable to the liquor sold in stores. Even better, because the sugar and alcohol content can be adjusted according to each person's taste and desire. To get a liqueur with a lower alcohol content, you only need to reduce the recommended amount of pure alcohol and increase the amount of water. You can make about three liters of Lick liqueur with one liter of pure alcohol, and even more if you reduce the alcohol content. It does not spoil the taste of the drink, but makes it less alcoholic. Once the mixture is ready, don't forget to let it rest for at least a week. Any liqueur improves as it ages..

Content: 20 ml, enough for one liter of liqueur. Recipe on the label. Flavor: Tequila/Tequila Lick flavors allow you to make your own spirit/alcohol based liqueurs at home. You can also use lick extracts in all kinds of delicious culinary dishes: desserts, pastries, yogurts, etc. Make your own liqueur: Each essence bottle (20 ml) has a recipe on the label. Mix it with water, pure alcohol (90/96 °) and sugar (or for diabetics who can use fructose - 75% of the indicated sugar content) to get a liquor comparable to the liquor sold in stores. Even better, because the sugar and alcohol content can be adjusted according to each person's taste and desire. To get a liqueur with a lower alcohol content, you only need to reduce the recommended amount of pure alcohol and increase the amount of water. You can make about three liters of Lick liqueur with one liter of pure alcohol, and even more if you reduce the alcohol content. It does not spoil the taste of the drink, but makes it less alcoholic. Once the mixture is ready, don't forget to let it rest for at least a week. Any liqueur improves as it ages..

Double-distilled GLYCERINE. Content of bottle: 1 Kg. For Hydraulic jack.

Content: 20 ml, enough for one liter of liqueur. Recipe on the label. Flavors: brown rum. Lick aromas allow you to make your own spirit/alcohol based liqueurs at home. You can also use lick extracts in all kinds of delicious culinary dishes: desserts, pastries, yogurts, etc. Make your own liqueur: Each essence bottle (20 ml) has a recipe on the label. Mix it with water, pure alcohol (90/96 °) and sugar (or for diabetics who can use fructose - 75% of the indicated sugar content) to get a liquor comparable to the liquor sold in stores. Even better, because the sugar and alcohol content can be adjusted according to each person's taste and desire. To get a liqueur with a lower alcohol content, you only need to reduce the recommended amount of pure alcohol and increase the amount of water. You can make about three liters of Lick liqueur with one liter of pure alcohol, and even more if you reduce the alcohol content. It does not spoil the taste of the drink, but makes it less alcoholic. Once the mixture is ready, don't forget to let it rest for at least a week. Any liqueur improves as it ages..

Citrus aurantium var. Dulcis Sweet orange peel gives the taste and aroma of orange. Add at the end of cooking..

Polydextrose III - calorie-reduced fibrePolydextrose is especially used in the food industry as a filler and carrier to give food more volume and structure.Polydextrose is often used in energy-reduced foods because of its low calorie content.As polydextrose in addition binds water it also prevents the dessicant of foods and can thus be used as a humectant in food.Polydextrose III is used i.a. for the production of drinks, bakery or confectionery etc.Can have a laxative effect if consumed to excess.Product features:    gluten-free, lactose-free, non GMO, sugar-free, vegan

Ingredients: mild blackcurrantOrganic blackcurrant flour is 100% natural, no preservatives, dyes or sugar have been added, it is made from dried and ground blackcurrants grown in the pure nature of Pärnumaa. The product is rich in vitamins and antioxidants. Suitable for use as a healthy additive and for flavoring various drinks, for example beers, ciders, wines, as well as porridges, smoothies, muesli, baked goods, marinades, etc.Did you know that the weight of berries decreases 8-15 times when dried? Therefore, 120 g of berry powder = 1 kg of fresh berries.

Double-distilled GLYCERINE. Content of bottle: 1 Kg. For Hydraulic jack.