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Lalvin EC 1118 Wine Yeast 5g universal. Best before 11.2027
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Professionals recommend - producers prefer!
EAN: 067031000119
Brand:
Unit: tk
Stock qty: 17
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
Price:
4,90 €
Lalvin EC 1118® Champagne Yeast - Professional Wine Making Yeast
Lalvin EC 1118® is an internationally recognized, "The original Prize de Mousse" award-winning quality champagne yeast, specifically developed for making high-quality wines.
The yeast is suitable for wine, cider, and sparkling wine.
Main characteristics:
- High alcohol tolerance up to 18%
- Minimal foaming properties
- Works effectively in temperature range 10-30°C
- Ensures quick clarification and compact sediment
Applications:
- Champagne making
- White wines
- Red wines
- Rosé wines
- Ciders
Technical information:
- Package size: 5g
- Dosage recommendation: 4.5g per 23 liters
- Compatible with MLF (malolactic bacteria)
- Positive effect on SO2 tolerance
Instructions for use:
- Dissolve yeast in 35-40°C water
- Wait 20 minutes and stir again
- Add small amount of wine to equalize temperature
- Ensure temperature difference doesn't exceed 5-8°C
- Complete the process within 30 minutes
Recommendation: Optimal temperature of wine must should be +18°C.
Keywords: wine yeast, lalvin ec1118, champagne yeast, wine making, cider yeast, homebrew yeast, fermentation yeast, wine making supplies
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Lalvin EC 1118® Champagne Yeast - Professional Choice for Quality Wine Making. Lalvin EC 1118® is an internationally recognized winner of "The original Prize de Mousse" award, specifically bred for champagne and quality wine production. Main characteristics: Ideal for white, red and rosé wines and cider production. High alcohol tolerance up to 18%. Minimal foaming properties. Fermentation temperature range 10-30°C. Ensures rapid clarification and compact sediment formation. Technical specifications: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: up to 1500l. Compatible with MLF (malolactic bacteria). Instructions for use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Add small amount of wine to equalize temperature. Ensure temperature difference does not exceed 5-8°C. Complete entire process within 30 minutes. For best results, we recommend maintaining wine must temperature at +18°C.
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Lalvin EC 1118® Champagne Yeast - Professional Choice for Quality Wines
Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.
Main Characteristics: Alcohol tolerance: up to 18%. Fermentation temperature range: 10-30°C. Low foaming properties. Quick clarification and compact sediment. Compatible with MLF (malolactic bacteria).
Technical Data: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: approximately 1500 liters.
Instructions for Use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Gradually add wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes.
Recommendation: The optimal temperature of wine must should be +18°C.
Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.
Main Characteristics: Alcohol tolerance: up to 18%. Fermentation temperature range: 10-30°C. Low foaming properties. Quick clarification and compact sediment. Compatible with MLF (malolactic bacteria).
Technical Data: Package size: 125g. Dosage: 20-25g/hl. Amount treatable with one package: approximately 1500 liters.
Instructions for Use: Dissolve yeast in 35-40°C water. Wait 20 minutes and stir again. Gradually add wine to equalize temperature. Ensure temperature difference doesn't exceed 5-8°C. Complete the process within 30 minutes.
Recommendation: The optimal temperature of wine must should be +18°C.
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