LALLEMAND LalBrew® Premium dried brewing yeast Voss Kveik Ale - 11 g

Kveik is a Norwegian dialect word for yeast. In Norwegian farming tradition, kveik was preserved by drying and passed down from generation to generation. Kveik is the original, traditional dried yeast. The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has preserved this culture using traditional methods since the 1980s and generously shared it with the wider beer community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) and a very high optimum range of 35-40°C (95-104°F). Very fast fermentation is achieved in the optimal temperature range with complete attenuation usually within 2-3 days. The flavor profile is consistent throughout the temperature range: neutral with a subtle fruity note of orange and citrus. Flocculation is very high, giving clear beers without the need for filtration or auxiliaries. Details: Flocculation: Very High, Alcohol Strength: 12% ABV, Fermentation Temperature: 25-40°C | optimal temperature range: 35-40 ° C, dosage: 0.5...1g/l.