LALLEMAND LalBrew® Premium dried brewing yeast Voss Kveik Ale - 11 g

The first Saccharomyces Carlbergensis in dried form for original Pilsner beer! Excellent settling. Also suitable for stronger beer up to 22 ° Plato! The finished product is juicy and has a varied taste. Fermentation temperature: 10-14 ° C; dosage: 8-12 g / 10 l.

America's most famous ale-type brewer's yeast. Well balanced and low in diacetyl, with a strong aftertaste. Flocculation: low / medium; Fermentation temperature: 15-24°C; dosage: 5-8 g / 10 l.

A fermenting yeast best suited for amber and dark beers as well as lagers. Fast fermentation with low residual sugar. Formation of fruit esters. Flocculation: medium to high / Final gravity: low / Fermentation temperature: 18-25 ° C / Dosage depends on initial gravity: 1.050 = 5 g / 10 l or 1.080 = 8 g / 10 l.

popular fermentation yeast that ensures fermentation and continuous operation. Also suitable for bottle fermentation. A very popular all-purpose yeast. For a strong aroma. Suitable for special beers: wheat beers, abbey beers, etc. Flocculation: medium / Final severity: high / Fermentation temperature: 15-24 ° C /Dosage: 5-8g / 10l, i.e. suitable for approx. 20-30 l for wort fermentation. For conditioning bottles or barrels: 0.25-0.5 g / 10 l.

Brewer's yeast CBC-1 is ideal for keg and bottle fermentation. CBC-1 is specially selected for its reference ability and is recommended for secondary fermentation in bottle / keg. CBC-1 can be fermented up to 12-14% alcohol due to its high alcohol tolerance and pressure. This yeast does not give the original flavor to the beer, but preserves the natural taste. Flocculation: high / Fermentation temperature: 15-25 °C / Specifically for secondary fermentation in bottle / barrel.

classic top quality yeast suitable for making a variety of German Weizen or Belgian Wits. It has a very low flocculation rate, making it ideal for traditionally cloudy beers. This yeast creates an exceptionally dry beer with a silky mouthfeel and delicious banana and spice (clove) aromas. Flocculation rate: 2 (low), Recommended temperature range: 18-30 °C.

Low intensity Brett yeast. Originally isolated from strong English beer, early 20th century. Brett flavors produced are more subtle than Brettanomyces bruxellensis and Brettanomyces lambicus. More aroma than flavor contribution. Fruity, pineapple-like aroma. Attenuation: 85%+ Flocculation: Low Fermentation Temperature: 21-30°C (70-85°F) Contents: Approx. 35 ml.

America's most famous ale-type brewer's yeast. Well balanced and low in diacetyl, with a strong aftertaste. Flocculation: low / medium; Fermentation temperature: 15-24°C; dosage: 5-8 g / 10 l.

classic top quality yeast suitable for making a variety of German Weizen or Belgian Wits. It has a very low flocculation rate, making it ideal for traditionally cloudy beers. This yeast creates an exceptionally dry beer with a silky mouthfeel and delicious banana and spice (clove) aromas. Flocculation rate: 2 (low), Recommended temperature range: 18-30 °C.

typical Flemish "brown" yeast. Contains lambic cultures that give this style its characteristic earthy tones and acidity. Long maturation (up to 18 months) is necessary to give the beer full flavor and acidity. This also applies to lambic beer. Fermentation temperature: 18-30 °C. Smack Pack Activator: Designed for a larger homebrewer or a small microbrewery: enough for up to 20 l of wort. Sterile packaging. Contains 125 ml, contains nutrients. 3.5 times more yeast cells! Shelf life: 6 months after production date. Important Notice Activator™ packages sometimes swell slightly or moderately during shipping or storage. This does not indicate spoilage if the package is less than 6 months old and has been properly handled. This is due to the amount of nutrients still available at the time of packaging, resulting in low cultivation and CO2 production. Some strains are more susceptible to it than others..

With this very complete starter kit, you have all the materials you need to brew your own beer at home, starting with kits. Plastic step brewing vessel with 30 l tap. Fermentation vessel 30 l with tap, thermometer strip and air hatch. Special bottle filling device. Brewing spoon. Crown cap closure 'EMILY' and 100 crowns. Bottle brush and Chemipro® OXI cleaner. Hydrometer and measuring cylinder to check fermentation.The beer set is not included.

Georges Beer IPA kit for making 5 liters (approximately 8.8 pints). Approximate ABV: 4.1%. Georges Beer kits are easy to use and particularly suitable when handling a 23-liter beer kit seems too difficult. Georges IPA kit is a full malt extract brewing kit, so no fermentation sugar needs to be added. Each package contains 650g of malt extract, which produces quality beer with excellent character. Basic equipment is needed for brewing, but since the quantity is only 5 liters, it doesn't take up much space. Georges Beer also offers a starter kit that includes everything needed to make their beer kits, except bottles and water. Production time: fermentation takes about 5-8 days. Once the beer is bottled, it's recommended to keep them for 10-14 days before consumption. Georges starter kit includes: 1 x Georges IPA beer kit, 1 x fermenting vessel, 1 x bottle capper, Crown caps, 1 x thermometer, 1 x sugar dispenser, Instructions in 5 languages. All equipment is reusable but must be cleaned and sterilized before use. Georges IPA beer kit ingredients: malt extract (barley malts), invert sugar syrup, dry yeast (yeast emulsifier (E491)), hop extract. Georges IPA beer kit nutritional information (per 100g in unfermented product): Energy: 1314 kJ / 311 kcal. Fat: 0.2g (of which saturated fatty acids: 0.0g). Carbohydrates: 72.6g (of which sugars: 58.1g). Protein: 3.2g. Salt: 0.03g. Sodium: 12.0mg.