LALLEMAND LalBrew® Premium dried brewing yeast CBC-1 - 11 g
Professionals recommend - producers prefer!
EAN: 5708046114808
Brand:

Unit: tk
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
CBC-1 Beer Yeast for Natural Ready-to-Use Beer Fermentation
CBC-1 beer yeast is a professional solution for producing quality beer both in bottles and kegs. This special yeast is designed for secondary fermentation, ensuring natural and clean beer taste.
Main Properties of CBC-1 Beer Yeast:
- Suitable for fermentation up to 14% alcohol content
- High pressure and alcohol tolerance
- Preserves the original beer taste
- High flocculation ability
Technical Specifications:
- Optimal fermentation temperature: 15-25°C
- Application: secondary fermentation
- Suitable for both bottle and keg fermentation
CBC-1 beer yeast ensures professional results for home brewing, being an ideal choice for producing quality beer.
Keywords: beer yeast, homebrew, beer fermentation, CBC-1 yeast, beer making, secondary fermentation, bottle beer, fermentation yeast
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Vinoferm Arom is a high-quality granulated wine yeast specifically developed for making white and rosé wines with fresh fruit aromas. This yeast is an ideal choice for fermenting strawberry, berry, and fruit wines.
Main characteristics: Saccharomyces cerevisiae type yeast. Optimal fermentation temperature: 16-18°C. Maximum alcohol tolerance: 15%. Glycerol production: 4-6 g/l. GMO-free and vegan.
Instructions for use: Dose 15-25 g/hl (approximately 7g per 50l). Mix 1 part yeast with 7 parts water and 3 parts must. Water temperature: 35-40°C. Rehydration time: minimum 15 minutes.
Benefits: Fast fermentation process. Excellent cold tolerance. Good resistance to SO2. Minimal foaming. Intense fruit and citrus aromas. Floral notes.
Suitable grape varieties: Particularly suitable for aromatic varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling and Semillon.
Storage: Store unopened in a cool, dry place (below 15°C, ideal 4-8°C). Use within 2-3 days after opening.