LALLEMAND LalBrew® Premium dried brewing yeast CBC-1 - 11 g

America's most famous ale-type brewer's yeast. Well balanced and low in diacetyl, with a strong aftertaste. Flocculation: low / medium; Fermentation temperature: 15-24°C; dosage: 5-8 g / 10 l.

popular fermentation yeast that ensures fermentation and continuous operation. Also suitable for bottle fermentation. A very popular all-purpose yeast. For a strong aroma. Suitable for special beers: wheat beers, abbey beers, etc. Flocculation: medium / Final severity: high / Fermentation temperature: 15-24 ° C /Dosage: 5-8g / 10l, i.e. suitable for approx. 20-30 l for wort fermentation. For conditioning bottles or barrels: 0.25-0.5 g / 10 l.

well-balanced ale yeast for 100% malt recipes. It couldn't be easier to use. Chosen for its ability to ferment vigorously. Flocculates well, producing clean, clear tasting beer. Muntons yeast has very hardy properties and can withstand a wide range of temperature fluctuations during fermentation. Muntons Premium Golden Yeast can handle and ferment the more complex sugars that are common in all malt recipes..

Kveik is a Norwegian dialect word for yeast. In Norwegian farming tradition, kveik was preserved by drying and passed down from generation to generation. Kveik is the original, traditional dried yeast. The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has preserved this culture using traditional methods since the 1980s and generously shared it with the wider beer community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) and a very high optimum range of 35-40°C (95-104°F). Very fast fermentation is achieved in the optimal temperature range with complete attenuation usually within 2-3 days. The flavor profile is consistent throughout the temperature range: neutral with a subtle fruity note of orange and citrus. Flocculation is very high, giving clear beers without the need for filtration or auxiliaries. Details: Flocculation: Very High, Alcohol Strength: 12% ABV, Fermentation Temperature: 25-40°C | optimal temperature range: 35-40 ° C, dosage: 0.5...1g/l.

Spicy and phenolic yeast mimics the intensity and complexity of some of the best Belgian abbey breweries. High alcohol tolerance allows you to brew a large number of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. Flocculation rate: 3, Recommended temperature range: 18-28 °C.

typical Flemish "brown" yeast. Contains lambic cultures that give this style its characteristic earthy tones and acidity. Long maturation (up to 18 months) is necessary to give the beer full flavor and acidity. This also applies to lambic beer. Fermentation temperature: 18-30 °C. Smack Pack Activator: Designed for a larger homebrewer or a small microbrewery: enough for up to 20 l of wort. Sterile packaging. Contains 125 ml, contains nutrients. 3.5 times more yeast cells! Shelf life: 6 months after production date. Important Notice Activator™ packages sometimes swell slightly or moderately during shipping or storage. This does not indicate spoilage if the package is less than 6 months old and has been properly handled. This is due to the amount of nutrients still available at the time of packaging, resulting in low cultivation and CO2 production. Some strains are more susceptible to it than others..

The best fermentation yeast that ensures solid fermentation and performance. Suitable for use in a bottle. Very popular for all purposes. Strong aroma. Suitable for special beers... wheat beers, monastery beers, etc. Flocculation: medium, Final weight: high, Fermentation temperature: 15-24 ° C Dosage: 5-8 g / 10 l. , For bottles or small containers: 0.25-0.5 g / 10 l.

typical Flemish "brown" yeast. Contains lambic cultures that give this style its characteristic earthy tones and acidity. Long maturation (up to 18 months) is necessary to give the beer full flavor and acidity. This also applies to lambic beer. Fermentation temperature: 18-30 °C. Smack Pack Activator: Designed for a larger homebrewer or a small microbrewery: enough for up to 20 l of wort. Sterile packaging. Contains 125 ml, contains nutrients. 3.5 times more yeast cells! Shelf life: 6 months after production date. Important Notice Activator™ packages sometimes swell slightly or moderately during shipping or storage. This does not indicate spoilage if the package is less than 6 months old and has been properly handled. This is due to the amount of nutrients still available at the time of packaging, resulting in low cultivation and CO2 production. Some strains are more susceptible to it than others..

With this very complete starter kit, you have all the materials you need to brew your own beer at home, starting with kits. Plastic step brewing vessel with 30 l tap. Fermentation vessel 30 l with tap, thermometer strip and air hatch. Special bottle filling device. Brewing spoon. Crown cap closure 'EMILY' and 100 crowns. Bottle brush and Chemipro® OXI cleaner. Hydrometer and measuring cylinder to check fermentation.The beer set is not included.

Georges Beer IPA kit make 5 Liters around 8.8 Pints. 4.1% ABV Approx. The Georges beer kits are easy to handle and make more so if you are finding 23 litres in a standard beer kit just too heavy. The Georges IPA kit is an all-malt kit, so no need for extra fermenting sugar. There is 650grms of malt extract in every pack, which will produce a high-quality beer with great character. The beer kits do require basic equipment to produce but being only 5 litres, they won't take up too much room. George Beer also offers Starter kit with everything you need to make the beer kits, Apart from Bottles and water. Fermentation time will be around 5 - 8 Days once made and put into bottles best to keep these for about 10-14 days before drinking. Inside a Georges Starter kit you get: 1 x Georges IPA Beer Kit, 1 x Fermenter, 1 x Hammer Capper, Crown Caps, 1 x Thermometer, 1 x Sugar Dispenser, Instructions in 5 Languages. All the equipment is re-usable, but will require cleaning and sterilising before use. Georges IPA Beer Kit Ingredients: Liquid Malt Extract (Barley), Invert Sugar Syrup, Dried Yeast (Yeast Emulsifier(E491)), Hop Extract. Georges IPA Beer Kit Nutritional Information Per 100g Unfermented: Energy - 1314 KJ / 311 Kcal. FAT - 0.2g, Saturates 0.0g. Carbohydrate - 72.6g, Sugars 58.1g. Protein - 32g. Salt - 0.03g. Sodium - 12.0mg.

Georges Beer Pilsner kit make 5 Liters around 8.8 Pints. 4.1% ABV Approx. The Georges beer kits are easy to handle, more so if you are finding 23 litres in a standard beer kit just too heavy. The Georges Pilsner kit is an all-malt kit, so no need for extra fermenting sugar. There is 650grms of malt extract in every pack, which will produce a high-quality beer with great character. The beer kits do require basic equipment to produce but being only 5 litres, they won't take up too much room. George Beer also offers Starter kit with everything you need to make the beer kits, Apart from Bottles and water. Fermentation time will be around 5 - 8 Days once made and put into bottles best to keep these for about 10-14 days before drinking. Inside a Georges Starter kit you get: 1 x Georges Pilsner Kit, 1 x Fermenter, 1 x Hammer Capper, Crown Caps, 1 x Thermometer, 1 x Sugar Dispenser, Instructions in 5 Languages. All the equipment is re-usable, but will require cleaning and sterilising before use. Georges Pilsner Beer Kit Ingredients: Liquid Malt Extract (Barley), Invert Sugar Syrup, Dried Yeast (Yeast Emulsifier(E491)), Hop Extract. Georges Pilsner Beer Kit Nutritional Information Per 100g Unfermented: Energy - 1314 KJ / 311 Kcal. FAT - 0.2g, Saturates 0.0g. Carbohydrate - 72.6g, Sugars 58.1g. Protein - 3.2g. Salt - 0.03g. Sodium - 12.0mg.