lactic acid 80% VINOFERM lactol 5l
Professionals recommend - producers prefer!
EAN: 5425000396161
Brand:

Unit: tk
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
11,80 €/Kg
Lactic Acid 80% - Acidity Regulator for Wine and Beer
Professional Lactic Acid 80% is an effective liquid for precise acidity regulation in wine and beer. This high-quality acidity regulator is perfectly suitable both during fermentation and for finished wines.
Usage and Benefits
- Precise acidity control in wines and beers
- Easy to dose and use
- Suitable for fermenting and finished wine
- Professional quality
Precise Dosing Information
Dosing Lactic Acid is simple and precise:
- 12.5 ml (15 g) solution per 10 liters of wine/beer
- Result: acidity increase by 1 g/l
Lactic Acid 80% is a reliable choice for home winemaking and beer brewing, ensuring your beverages achieve exactly the desired acidity level.
Keywords: lactic acid, wine acidity, beer acidity, fermentation process, winemaking, beer brewing, lactool, acidity regulator
Weight (kg) | 5 |
High (m) | 0.29 |
Width (m) | 0.124 |
Length (m) | 0.124 |
29,90 €
Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.
Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.