lactic acid 80% VINOFERM lactol 5l
Professionals recommend - producers prefer!
EAN: 5425000396161
Brand:

Unit: pc
Stock qty: On special order
Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
11,80 €/Kg
Lactic Acid 80% - Acidity Regulator for Wine and Beer
Professional Lactic Acid 80% is an effective liquid for precise acidity regulation in wine and beer. This high-quality acidity regulator is perfectly suitable both during fermentation and for finished wines.
Usage and Benefits
- Precise acidity control in wines and beers
- Easy to dose and use
- Suitable for fermenting and finished wine
- Professional quality
Precise Dosing Information
Dosing Lactic Acid is simple and precise:
- 12.5 ml (15 g) solution per 10 liters of wine/beer
- Result: acidity increase by 1 g/l
Lactic Acid 80% is a reliable choice for home winemaking and beer brewing, ensuring your beverages achieve exactly the desired acidity level.
Keywords: lactic acid, wine acidity, beer acidity, fermentation process, winemaking, beer brewing, lactool, acidity regulator
Weight (kg) | 5 |
High (m) | 0.29 |
Width (m) | 0.124 |
Length (m) | 0.124 |
29,90 €
Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.
29,90 €
1,95 €