lactic acid 80% VINOFERM lactol 1 l
Professionals recommend - producers prefer!
EAN: 5425000396154
Brand:

Unit: pc
Stock qty: 1
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 22% VAT.
Lactool-Lactic Acid 80% - High-Quality Acidity Regulator for Wines and Beers
Lactool-Lactic Acid is an effective liquid acidity regulator, ideal for home wine and beer making. This 80% concentration product allows precise control of your beverages' acidity both during and after the fermentation process.
Usage and Benefits:
- Suitable for both fermenting and finished wine
- Precise dosing enables achieving desired acidity
- Easy to use in liquid form
- Professional quality for home use
Dosing Instructions:
12.5 milliliters (15 grams) of Lactool-Lactic Acid per 10 liters of beverage increases acidity by 1 gram/liter. This precise ratio allows you to achieve ideal taste and balance in your beverages.
Lactool-Lactic Acid is a reliable choice for home wine and beer makers who want to achieve professional quality in their beverages.
Keywords: lactic acid, wine acidity, beer acidity, home wine making, winemaking, wine adjustment, acidity regulator, homebrew
Weight (kg) | 1.254000 |
High (m) | 0.185 |
Width (m) | 0.089 |
Length (m) | 0.089 |
29,90 €
19,90 €
Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.