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lactic acid 80% VINOFERM lactol 1 l
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Professionals recommend - producers prefer!
EAN: 5425000396154
Brand:
Unit: pc
Stock qty: On special order
Transport time inside Estonia for stock products approx. 3-5 working days. NOTE! Due to the rapid price increase, non stock products prices are subject to change without notice! Default prices with 22% VAT.
Price:
20,20 €
Lactol-lactic acid 80%. Liquid. Possibility to increase the acidity of wines and beers. Also suitable for wine that has finished fermentation. Dosage: 12.5 ml (= 15 g) / 10 l increases acidity by 1 g / l..
| Weight (kg) | 1.254000 |
| High (m) | 0.185 |
| Width (m) | 0.089 |
| Length (m) | 0.089 |
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An ideal mixture of lemon, malic and tartaric acid to ensure fermentation by increasing the amount of acid in the fermented product. Dosage 10g/10l, which increases the amount of acid to 1g/l. Contains citric acid 33%, tartaric acid 33%, malic acid 33%. Wine acidity is always expressed in grams of tartaric acid per liter. In French books you will find acidity expressed in sulfuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulfuric acid x 1.53..
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An ideal mixture of lemon, malic and tartaric acid to ensure fermentation by increasing the amount of acid in the fermented product. Dosage 10g/10l, which increases the amount of acid to 1g/l. Contains citric acid 33%, tartaric acid 33%, malic acid 33%. Wine acidity is always expressed in grams of tartaric acid per liter. In French books you will find acidity expressed in sulfuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulfuric acid x 1.53..
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Lactol-lactic acid 80%. Liquid. Possibility to increase the acidity of wines and beers. Also suitable for wine that has finished fermentation. Dosage: 12.5 ml (= 15 g) / 10 l increases acidity by 1 g / l..
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Lactol-lactic acid 80%. Liquid. Possibility to increase the acidity of wines and beers. Also suitable for wine that has finished fermentation. Dosage: 12.5 ml (= 15 g) / 10 l increases acidity by 1 g / l..
SKU: 51888
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, Stock qty: On special order
, Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
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Food industry citric acid E330 in a 25kg pack. Country of origin: China. Dosing 8.5g per 10l increases the acidity by 1g/l..
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Tartrol tartaric acid powder. Dosage: 10 g / 10 l increases acidity by 1 g / l. GENERAL INFORMATION: In French books you can find acidity expressed in sulfuric acid 1.53. Acid content in tartaric acid = acidity with sulfuric acid x 1.53.
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Tartrol tartaric acid powder. Dosage: 10 g / 10 l increases acidity by 1 g / l. GENERAL INFORMATION: In French books you can find acidity expressed in sulfuric acid 1.53. Acid content in tartaric acid = acidity with sulfuric acid x 1.53.
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Mainly used to increase the acidity of fruit drinks and wines. Dosage: 90g per 100l increases acidity by 1%. The acidity of wort / wine is always expressed in grams of tartaric acid per liter. In French books you will find acidity expressed in sulfuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulfuric acid x 1.53..
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Lactic Acid 80%. Normally used in wine and beer as an acidity regulator, it is also useful as a preservative and in various food productions such as bread, pastries, sauces, jams and marmalades, soft drinks etc. Conformity to norms: Reg. CE 606/2009 - Codex OVI (oenology) Dir.2008/84/CE-reg.CE231/2012 (food additives) product admitted for the production of organic wine (reg.CE203/2012). Restrictions on use: acidification of wines according to the provisions of Articles 11 and 13 of EC Regulation 606/2009. Packaging: 1 kg
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