Categories

Lactic Acid 80% 1kg, Chimica Franke

SKU: 1307
EAN: 8002297111065
Brand:
Unit: tk
Stock qty: 3
Price:
11,90 €

10,82 €/Kg
Qty.: - +
   - or -   

Lactic Acid 80% is a natural acidity regulator and preservative widely used in the food industry, particularly in wine and beer production. This substance helps maintain optimal acidity levels and extends shelf life.

Applications:
- Acidity regulation in wine and beer
- Preserving freshness in bread and pastries
- Production of sauces, jams, and marmalades
- Manufacturing of soft drinks

Usage principle:
Test with a small quantity before adding the main amount. The exact dosage depends on the product type and desired acidity level. For wine, follow the restrictions outlined in Regulation 606/2009, Articles 11 and 13.

Compliance with standards:
- Reg. CE 606/2009 - Codex OVI (wine technology)
- Dir. 2008/84/CE-reg. CE231/2012 (food additives)
- Approved for organic wine production (reg. CE203/2012)

Package size: 1 kg
Shelf life: 20.08.2027

Safety requirements:
- Causes severe skin burns and eye damage
- Avoid inhalation of mist, vapors, and aerosols
- Use protective gloves and clothing
- If swallowed, rinse mouth, do not induce vomiting
- In case of accident, contact poison control center or doctor immediately

Keywords: food preservative, acidity regulator, E270, wine additive, beer additive, food industry chemical, organic wine additive, food preservative, pH regulator, fermentation regulator

Weight (kg) 1.100000
High (m) 0
Width (m) 0
Length (m) 0
Similar products
lactic acid 80% VINOFERM lactol 1 l
Lactool-Lactic Acid is an effective liquid acidity regulator, ideal for home wine and beer making. This 80% concentration product allows precise control of your beverages' acidity both during and after the fermentation process. Usage and Benefits: Suitable for both fermenting and finished wine, precise dosing enables achieving desired acidity, easy to use in liquid form, professional quality for home use. Dosing Instructions: 12.5 milliliters (15 grams) of Lactool-Lactic Acid per 10 liters of beverage increases acidity by 1 gram/liter. This precise ratio allows you to achieve ideal taste and balance in your beverages. Lactool-Lactic Acid is a reliable choice for home wine and beer makers who want to achieve professional quality in their beverages.
SKU: 35536 ,   EAN: 5425000396154 ,   Stock qty: 1
20,20 €
Stock qty: 1
lactic acid 80% VINOFERM lactol 250ml
High-quality Laktool-lactic acid 80% is an effective solution for precise acidity regulation in wines and beers. This pure liquid is ideal for adjusting acidity both during fermentation and in finished wine. Precise dosing ensures the best result: 12.5 milliliters (15 grams) of Laktool-lactic acid per 10 liters of wine or beer increases acidity by 1 gram per liter. In liquid form, lactic acid dissolves quickly and evenly, making dosing simple and accurate. Concentrated 80% solution, easy to dose, suitable for both fermenting and finished wine, professional quality, quick dissolution. Laktool-lactic acid is a reliable choice for both home winemaking and professional use, ensuring stable and controlled acidity levels in your beverages.
SKU: 37929 ,   EAN: 5425000396147 ,   Stock qty: 1
9,00 €
Stock qty: 1
lactic acid 80% VINOFERM lactol 5l
Lactic Acid 80% - Acidity Regulator for Wine and Beer. Professional Lactic Acid 80% is an effective liquid for precise acidity regulation in wine and beer. This high-quality acidity regulator is perfectly suitable both during fermentation and for finished wines. Usage and Benefits: Precise acidity control in wines and beers, easy to dose and use, suitable for fermenting and finished wine, professional quality. Precise Dosing Information: Dosing Lactic Acid is simple and precise: 12.5 ml (15 g) solution per 10 liters of wine/beer. Result: acidity increase by 1 g/l. Lactic Acid 80% is a reliable choice for home winemaking and beer brewing, ensuring your beverages achieve exactly the desired acidity level.
SKU: 51888 ,   EAN: 5425000396161 ,   Stock qty: On special order ,   Delivery time: Eritellimustoode / Please contact / Ota yhteyttä
59,00 €
Stock qty: On special order
Buffer Solution 3-Pack (4.00 / 6.86 / 9.18 pH)
Puhverlahus 3-ne komplekt (4,00 / 6,86 / 9,18 pH) Selleks, et teie pH-meeter oleks võimalikult täpne, on vaja seda kalibreerida, kasutades meie kolme puhverlahust. Soovitame tungivalt, et kui te pole oma pH-meetrit mõnda aega kasutanud, kasutage enne pruulimise alustamist alati puhverlahust. Kui teil pole säilituslahust, soovitame tungivalt kasutada seda lahust säilitamiseks pärast iga kasutuskorda. Kasutusjuhend: 1. Tühjendage pulber täielikult puhtasse 250 ml klaasanumasse. 2. Lisage anumasse 250 ml deioniseeritud vett. 3. Segage, kuni pulber on täielikult lahustunud. pH lahus on täpne (+/-) 0,01 pH ühiku piires. Toote kasutamise üldine põhimõte: pH-meetri kalibreerimine on oluline täpsete mõõtmistulemuste saamiseks. Regulaarne kalibreerimine tagab, et teie pH näidud on usaldusväärsed, mis on eriti tähtis täpsete mõõtmiste teostamisel, nagu pruulimisel, marjade töötlemisel või muudes protsessides, kus pH väärtus on kriitiline.
SKU: 1540 ,   EAN: 20000000540807 ,   Stock qty: 1
8,90 €
Stock qty: 1
Similar products
ascorbic acid Vinoferm ascorvit 100 g
Ascorbic Acid (Vitamin C) - Antioxidant for Juice Products High-quality ascorbic acid or Vitamin C is an effective natural antioxidant that protects juices, wines, and beers from oxidation. It helps maintain the fresh taste and natural color of beverages. Uses: For juice preservation, for maintaining wine freshness, for maintaining beer quality. Dosage instructions: Recommended amount: 0.5 grams of ascorbic acid per 10 liters of juice or wine. Benefits: Extends beverage shelf life, preserves natural taste, maintains beverage color, easy to dose. The product is ideal for home juice and wine production and small-scale producers.
SKU: 30104 ,   EAN: 5425000396307 ,   Stock qty: 10
9,10 €
Stock qty: 10
ascorbic acid VINOFERM ascorvit 1 kg
Ascorbic Acid (Vitamin C) for Juice Preservation High-quality ascorbic acid that protects your homemade juices, wines, and beers from oxidation. Also known as Vitamin C, this natural preservative helps maintain the freshness and taste of beverages. Usage and Benefits: Ensures longer shelf life of juices. Preserves the natural color of beverages. Prevents unwanted fermentation. Perfect for home juice making. Precise Dosage: Add 0.5 grams of ascorbic acid per 10 liters of juice or wine. This amount ensures optimal protection against oxidation. Areas of Use: Apple juice and other fruit juices. Home wine making. Craft beer brewing. Berry juice preservation. The product is airtight sealed and has a long shelf life when properly stored. Professional quality ascorbic acid is ideal for home juice and wine production.
SKU: 30111 ,   EAN: 3700128202641 ,   Stock qty: 7 ,   Pakend: ,   Hulgipakend:
29,90 €
Stock qty: 7
malic acid malox 1kg
Professional pH Corrector L-Malic Acid E296 - 1kg L-Malic acid is a natural pH regulator, ideal for making fruit drinks and wines. This 1kg package food additive ensures precise acidity control in your products. Product Features: Natural origin E296 pure L-Malic acid, excellent solubility, for professional use, precise dosing: 90g/100L increases acidity by 1%. Applications: Regulating acidity in fruit drinks, correcting pH levels in wines, optimizing wort acidity. Benefits: Preserves drink's organoleptic properties, quick dissolution, easy to dose, suitable for direct addition to processed substance. Instructions: Dilute a small amount of L-Malic acid in wort or wine and then mix with the main volume. Wort and wine acidity is measured in grams of tartaric acid per liter. L-Malic acid occurs naturally in many berries and green apples with concentrations of 2-7 grams per liter. Along with tartaric acid, it is one of the most important organic acids in wine grapes.
SKU: 35857 ,   EAN: 8002297010566 ,   Stock qty: 8
18,90 € (5%)
19,90 €
Stock qty: 8
Calcium sulphate 1 kg
Burton Salts - for brewing water and mash pH adjustment. Burton salts are an effective solution for increasing brewing water hardness and precise mash pH level adjustment. This specially developed salt mixture ensures optimal pH levels, which is essential for quality homebrewing. Main benefits: Precisely regulates mash pH level, increases permanent water hardness, improves beer brewing process efficiency, ensures consistent quality. Usage: Dosage: 12 grams of mixture per 25 liters of water. Add the salts to brewing water before starting mashing to achieve the best results. Using Burton salts helps achieve professional-grade homebrew by ensuring proper mineral content and acidity levels throughout the brewing process.
SKU: 47300 ,   EAN: 5420069801120 ,   Stock qty: 1
10,90 €
Stock qty: 1
Tartaric acid 25kg
Acid Dosing in Wine Processing

Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.
SKU: 53615 ,   EAN: 2000000053615 ,   Stock qty: 1
295,00 €
Stock qty: 1

The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.