Lactic Acid 80% 1kg, Chimica Franke
Professionals recommend - producers prefer!
EAN: 8002297111065
Brand:

Unit: tk
Stock qty: 3
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
10,82 €/Kg
Lactic Acid 80% is a natural acidity regulator and preservative widely used in the food industry, particularly in wine and beer production. This substance helps maintain optimal acidity levels and extends shelf life.
Applications:
- Acidity regulation in wine and beer
- Preserving freshness in bread and pastries
- Production of sauces, jams, and marmalades
- Manufacturing of soft drinks
Usage principle:
Test with a small quantity before adding the main amount. The exact dosage depends on the product type and desired acidity level. For wine, follow the restrictions outlined in Regulation 606/2009, Articles 11 and 13.
Compliance with standards:
- Reg. CE 606/2009 - Codex OVI (wine technology)
- Dir. 2008/84/CE-reg. CE231/2012 (food additives)
- Approved for organic wine production (reg. CE203/2012)
Package size: 1 kg
Shelf life: 20.08.2027
Safety requirements:
- Causes severe skin burns and eye damage
- Avoid inhalation of mist, vapors, and aerosols
- Use protective gloves and clothing
- If swallowed, rinse mouth, do not induce vomiting
- In case of accident, contact poison control center or doctor immediately
Keywords: food preservative, acidity regulator, E270, wine additive, beer additive, food industry chemical, organic wine additive, food preservative, pH regulator, fermentation regulator
Weight (kg) | 1.100000 |
High (m) | 0 |
Width (m) | 0 |
Length (m) | 0 |
19,90 €
Precise acid dosing is extremely important in winemaking. The standard dosing ratio is 10 grams of acid per 10 liters of liquid, which increases the solution's acidity by 1 gram per liter. Measuring and Calculating Acidity. In French wine literature, acidity is expressed in sulfuric acid with a coefficient of 1.53. To determine the acid content in tartaric acid, multiply the acidity measured in sulfuric acid by 1.53. Useful Knowledge: Dosing ratio: 10g/10l. Acidity increase: 1g/l. Tartaric acid calculation coefficient: 1.53. These precise measurements and calculations ensure a quality wine process and achieving the correct acidity level.