Kettle mlf with 120l mixer 12kW

high-quality kettle with a scraper mixer for preparing various nutrients. Due to the fact that the engine is moved to the bottom, the entire upper part of the boiler remains in use, which ensures better access and cleaning. Productivity 300l/h, dimensions 1200 x 1100 x 1250 mm, weight 400kg, electric heating 24kw/400V/35A.

Made of stainless steel AISI 304, 2 mm thick sides, 5 mm thick bottom, 2 slides, 4 tillting wheels, reinforced corners of upper edge rim, trolley 200 L is tared - 40 kg +/- 250 g.

In the standard version, the tilting cups are made of 99.9% edible copper (preferably when making plum jam, because the plum jam sticks to the copper minimally), with a thickness of 2 mm. The boiler can be ordered with or without an electric mixer. The boiler is made of double-walled stainless steel and is mainly intended for the production of jam. Mixing and heating are electric, inside the boiler there is a mixer with bottom blades for moving raw materials. The maximum overpressure in the room with partitions is controlled by overpressure valves. The maximum heating temperature is controlled by an emergency thermostat, the heating is regulated digitally in steps of 1.5kW. Boiler capacity 100 L (max. raw material capacity 70L), dimensions 500 x 500 mm (dia. x height), overpressure in the space between the walls is controlled by a pressure relief valve, electric heating 9kW, stainless steel material 1.4301, rotation speed 16rpm, thermal insulation, weight 85kg, 400V, 32A, base dimensions 700x800mm..

Multifunctional double-walled and externally insulated (mineral wool), glycerin-filled stainless steel (AISI304) boiler with mixer and heater. The set includes: control center (on/off, temperature setting), electric heating power 36kw/400V, mixer with motor (0.37kw/20rpm), dimensions 92x120xH190cm, weight 320kg..

Boiler with indirect heating and bottom-mounted stirrer.Thanks to the indirect heating system, in which the heating medium is glycerine heated by electric heaters, it is characterized by high working culture and economy of use. Throughthis form of heating, direct contact between the heater and the cooked food is avoided, which excludes burning.Ideally suited for mixing and preparing vegetables, meat, soups, pet food, sauces, pomades, jams. The boiler has safety features:• Protection against starting the boiler with the flap open.• Protection when the flap is lifted, the boiler shuts down automatically. • Safety switch. The use of glycerine makes the boiler keep warm longer after heating up, it does not cool down rapidly - this allows more economical operation. Ergonomic design ensures operation of temperature settings, stirrer, lid and valve with one hand. Different types of stirrers available depending on the product to be mixed.Design: • made of AISI 304 stainless steel, cylindrical shape outside and inside, double-walled with glycerine filling without thermal insulation, • 1 1/4” faucet, stirrer, mobile on 3 swivel casters, including 1 with brake, power supply 400 V AC, 50 Hz • Available with a tap with a 2’’ faucet.

Each rectification stage can operate independently and it is up to the operator's discretion how many rectification stages to select during distillation. The columns are characterized by perfect distillation and the high rectification column gives the best taste and purity to the distillate. The three-stage column can be adjusted for different fruits to find the right flavour of the spirit. These columns are recommended for buildings with a minimum building height of 2.9 m. The distillates from the three-stage column are of the highest quality, where you can taste the marzipan flavour in, for example, mirabelle or apricot brandy after the first sip of the spirit. In the case of the plum brandy, you can even smell almond undertones. The most typical is the balanced taste of the spirit with a clear aroma of fruit, especially in the case of plum and pear brandy and apple and quince brandy. This can only be achieved when distilling on columns with a three-stage setting in operation. To increase the richness of the aroma, we recommend installing a catalyst, but this increases the overall height by 200 mm. The catalyst also reduces the presence of ethyl carbamate and hydrogen cyanide in the resulting distillate. This type of distillation column is recommended for the distillation of all fruit mashes including exotic ones such as pineapple, mango, kiwi, banana and many others. Standard equipment: Double-walled boilers with safety assembly, with DN100 outlet valve. Full copper design of distillation boiler, lid, rectification column and dephlegmator with stainless steel tubular cooler. Stainless steel boiler cladding with thermal insulation. Motorized stirring, boiler and rectification column lighting, DN250 filling hatch with DN100 boiler sight glass, automatic distillate and dephlegmator temperature control, rinsing head and piping for pressure cleaning by pump (CIP). Basic parameters: overall height up to 3 100 mm, duration of one distillation cycle 120 - 150 minutes, cooling water consumption 100 - 200 L, maximum grade of fruit spirit 65% - 80%, optional disabling of the rectification stages. 200 L - 60 kW. Ceiling height - 3 100 mm. Door clearance - 1 300 mm. Catalyst increases the overall height by 200 mm.