Isobaric filler RLV2-iSo + rinser + CO2 pre

Semi-Automatic Yogurt Filling Line in Stainless Steel Modern Italian-made yogurt filling, capping, and marking equipment that combines precision and reliability. The heart of the machine is smart angular rotary table technology. Technical Features: AISI 316 stainless steel compliant with food industry standards, temperature-resistant, food-grade certified seals, spacious 30-liter yogurt tank, precisely adjustable dispenser (100-1000ml), foam-free bottom-up bottle filling system. Automated Processes: Adjustable speed pneumatic dosing, automatic cap feeding and securing, precise date and batch marking on caps. Practical Design: Easy cleaning system with clamp fittings, compact dimensions: 1100 x 700 x 2000mm (H), machine weight: 150 kg.

Semi-automatic bottle filling machine up to 600 bottles per hour High-quality Italian manufacturer's semi-automatic bottle dispenser-filler, ideal for filling various viscous liquids. The device can fill both room temperature and hot liquids. Main features: Filling volume: 40-1000ml Production capacity: up to 600 bottles per hour Suitable for yogurt, jam, honey, sauces, and creams Integrated capper for screw-cap bottles Technical equipment: Stainless steel frame with adjustable feet 2-meter bottle feeding conveyor with collection table Volumetric dosing pump Stainless steel dispenser with anti-drip nozzle Deflon-sealed system Pneumatic stopper system Additional information: The filling and cap closing process is automated. The operator's task is to place caps on bottles between the two operations. The capper operates with pneumatic air pressure, at low RPM, and with adjustable power. Note! Printer not included.

Semi-Automatic Filling Line for Carbonated Beverages - Washer, Filler, and Capper High-quality Italian manufactured semi-automatic filling set including container washing unit, 4-head isobaric filler, and crown cap applicator. The unit is adaptable with 2 or 6 filling heads and suitable for both crown caps and screw caps. Application and Technical Specifications Suitable for carbonated beverages: beer, cider, sparkling wine, carbonated water. Maximum filling pressure: 5 bar. Power consumption: 0.37kW/220V. Compressed air requirement: 120l/min/6bar, 24V. Machine dimensions: 1.92m x 0.8m x 0.40m. Maximum bottle dimensions: height 350mm, diameter 120mm. Machine Benefits and Additional Features Automatic filling process control. Pneumatic pump for liquid transfer. CO2 pre-insertion for foam-free filling. Transparent automatic safety door. Washing liquid recycling system. Automatic cap feeder with vibration system. Enhanced oxygen removal through water spraying. Included Accessories Integrated pressure washer. 1" connection valve seal kit. Adjustable filling level tubes. Cleaning dummies for valve maintenance. Non-return valve.

Automatic Beer Bottling Multiblock - For Precise and Efficient Production This modern multiblock system allows one operator to perform the entire bottling process, including container rinsing, isobaric filling (with +/-2mm accuracy) and crown capping. Main Features: Suitable for carbonated beverages, especially beer. Designed for glass bottles. 6 filling valve system. Single-stage 6-head rinsing system. Crown cap Ø 26 mm. Production capacity: up to 1200 bottles/hour (330 ml). Technical Specifications: Filling temperature: 0-2°C. Rotation direction: clockwise. Dimensions: 2065x1444x2100mm (H). Required floor space: 6000x2800mm. Food industry standard: AISI316 stainless steel. Additional Equipment: Sterile filtration system. Additional conveyors for single-operator operation. Adjustment kit for different bottle sizes. CO2 dosing system. Automatic foam removal system. Feed pump for filling line. Remote control capability via internet. Labeling device for two labels and neck label application.

Fully automatic isobaric filling line for bottles and cans The compact rotary multiblock filling system enables efficient isobaric filling for both metal cans and glass bottles. The integrated solution includes a modern crown capping device and can sealing mechanism in a single rotating column. Main features of the equipment: Fully automated work process, compact rotary design, unified filling system for bottles and cans, energy-efficient operation mode, small footprint. The intelligently optimized construction of the filling line ensures maximum productivity with minimal energy costs. The equipment is ideally suited for smaller production spaces where efficient use of space is important.

NB! Tegemist on kasutatud tootega! Kvaliteetne Itaalias toodetud jogurti villimis-, korkimis- ja markeerimisseade multiblokktehnoloogiaga. Seade on poolautomaatne ja töötab nurkelise pöörleva tööpinna põhimõttel. Kõik tootega kokkupuutuvad osad on valmistatud roostevabast terasest AISI 316. Villimisotsiku tihendid on vastupidavad, vastavad toiduainetööstuse nõuetele ning taluvad kõrgeid temperatuure. Seadme puhastamine on lihtne tänu kergesti avatavate klambritega konstruktsioonile. Villimine ehk pudeli täitmine toimub pudeli põhjast, mis väldib vahu teket. Seadme tööprotsess algab pudelite manuaalse pealeandmisega, millele järgneb automaatne pneumaatiline doseerimine ühe dosaatoriga, mis on astmeliselt reguleeritav vahemikus 100-1000 ml. Villimiskiirus on reguleeritav ning jogurtipaagi maht on 30 L. Seade on varustatud automaatse korgi etteandja ja pealepanijaga koos pingutajaga ning pneumaatilise printeriga kuupäeva ja partii märgistamiseks korgi peale. Seadme mõõtmed on 1100 x 700 x 2000 mm (kõrgus), toitepinge 380V, 50/60Hz 3P+N+T, võimsus maksimaalselt 1 kW. Suruõhu tarbimine on 15 NL/tsükkel (6 bar) ja standardne töörõhk 6 bar. Seade kaalub 150 kg ning suudab töötada tootmisvõimsusega 4 tsüklit minutis. Seadmega saab kasutada plastpudeleid mahuga kuni 1 L, mis võivad olla varustatud kas keermega või kroonkorgiga. Seade on mõeldud jogurtitootjatele, kes vajavad poolautomatiseeritud villimislahendust keskmise tootmismahu juures, võimaldades täpset doseerimist, korgi pealepanekut ja märgistamist ühes kompaktses süsteemis.

Isobaric Filling Machine - Professional Solution for Carbonated Beverage Filling High-quality Italian-made isobaric filling machine is equipped with two filling nozzles, ensuring efficient and quality filling process. The device operates under pressure (2-4 bar), preventing raw material contact with oxygen and maintaining the original taste and quality of the beverage. Technical Features and Capabilities Power source: 230V electricity or 6-bar air pressure. Special foam-reducing nozzles. Dimensions: height 2.145m, width 0.70m. Weight: 96kg. Mobility-enabling wheels (optional). Filling Capabilities The device is perfect for filling various carbonated beverages: Beer, Cider, Sparkling wine, Carbonated water. Bottle Parameters Maximum bottle height: 305mm. Maximum bottle diameter: 88mm.

Professional Manual Valve for Liquid Filling. High-quality manual valve system specifically designed for precise filling of pre-pressurized liquids. Ideal for filling beer and other carbonated beverages. Technical Specifications: Bottle opening diameter: 14-20mm, Minimum bottle height: 220cm, Connection tube inner diameter: 5-6mm. Main Benefits: Foam-free filling, Quick filling process, Easy installation, Three operating modes: CO2 inlet, liquid inlet, closed position. Complete System: For a fully functional filling system, you additionally need: Pressure tank, CO2 cylinder, Regulator, Connection hoses with fittings. We also offer complete system assembly service - contact us for a personalized solution.

Isobaric Small-Scale Filler Head for Swing-Top Bottles with Counter-Pressure Method Professional isobaric filling head specifically designed for filling swing-top bottles. The device operates using counter-pressure method, ensuring precise filling without foaming. Main Features: Ideal for craft beer, cider, and soft drink bottling. Precise dosing using counter-pressure method. Prevents product foaming and oxygen exposure. Compatible with standard swing-top bottles. Made from food-grade compliant materials. Technical Advantages: Maintains beverage quality. Fast and efficient filling process. Easy to clean and maintain. Durable construction. The isobaric filling head is a valued tool among small-scale producers, enabling professional filling results. The device is easy to use and perfectly suited for smaller production volumes.

Automatic Beer Bottling Multiblock - For Precise and Efficient Production This modern multiblock system allows one operator to perform the entire bottling process, including container rinsing, isobaric filling (with +/-2mm accuracy) and crown capping. Main Features: Suitable for carbonated beverages, especially beer. Designed for glass bottles. 6 filling valve system. Single-stage 6-head rinsing system. Crown cap Ø 26 mm. Production capacity: up to 1200 bottles/hour (330 ml). Technical Specifications: Filling temperature: 0-2°C. Rotation direction: clockwise. Dimensions: 2065x1444x2100mm (H). Required floor space: 6000x2800mm. Food industry standard: AISI316 stainless steel. Additional Equipment: Sterile filtration system. Additional conveyors for single-operator operation. Adjustment kit for different bottle sizes. CO2 dosing system. Automatic foam removal system. Feed pump for filling line. Remote control capability via internet. Labeling device for two labels and neck label application.

Isobaric Filling Device for Two Bottles Professional filling device made of AISI 304 stainless steel and food-grade PP plastic. Perfect solution for bottling sparkling wines, soft drinks, and beer into glass or PET bottles. Technical Specifications Filling capacity: 100-250 bottles per hour (0.35-0.65l) Maximum working pressure: 5.5 bar Stainless steel filling valves Triple valves for CO2 input, filling, and shutdown Construction and Design Removable stainless steel drip tray with grid HDPE plastic adjustable height setting Food-grade pipe fittings and hoses Adaptable for different bottle sizes Operation Simple two-stage filling process: Turning valve to one side: filling container with CO2 Turning valve to other side: filling with liquid Valve center position: closing when desired level is reached Factors affecting productivity: beverage quality and pressure, bottle size, air temperature, beverage temperature, CO2 pressure, and operator experience.