hydrometer with 3 scales

Made of transparent plastic, with base. An essential accessory for measuring most meters, alcoholometers, etc... Ø mm 30, h mm 418, bottom Ø mm 8.

The 3-scale hydrometer is ideal for checking wines, ciders, beers and honey. With three color scales: density, sugar content and potential alcohol content. Range: 0.990-1.150 SG 0-360 g / l of sugar. 0-20% alcohol by volume. Requires a 200 ml cylinder. Density measurement: Glass hydrometers follow the "Archimedes" principle: any object fully or partially immersed in any liquid experiences an upward force equal to the weight of the liquid placed around the object. A gram is the mass of 1 cubic centimeter (1 cm3 or 1 ml) of pure water. Some units are used to measure sugar, which have a direct relationship to the unit of mass. But other units are related to density or specific gravity. Relative density is the volume per unit volume (g/cm3). The specific gravity of pure water is 1 g/cm3. Sg of water is 1 (1000). The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for the alcohol content is: 85:7.5 =11.33% or based on the viscosity scale: at the beginning, e.g. 1.116 (16%) and at the end of fermentation 1.030 (4%), the alcohol content of the final product is 16-4=12%. The sugar content at the beginning and end must be added together and divided by 7.5. Or, for example, the juice shows the sugar content at 120g (+20C on the sugar scale) and viscosity 1.044 (on the scale), when the amount of sugar ferments the alcohol content is 6.1% (on the alcohol scale). If we want a wine with 14% alcohol content, and the sugar scale on the device shows that 270g of sugar per liter is necessary, but the measurement shows only 120g - therefore, we need to add sugar 270-120= 150g/l of sugar to the juice. What is a densimeter and why is it necessary? A hydrometer or densimeter is a gadget that measures the density of a liquid. This wort is used to measure the sugar content when brewing beer and beer. A densimeter is essentially a float with a scale on it. The scale shows how deep it sinks into the liquid and the reading is read from the water line. The result shows the ratio of the density of the liquid to the density of pure water. The density of pure water when measured with a hydrometer is always 1.000. If sugars or other soluble substances (for example, salt) are mixed into the water, we will get a reading higher than 1,000. However, the density of alcohol is generally lower than the density of pure water, so the reading of an alcohol-rich liquid is below 1,000. The readings of the densimeter are set for measurement in a liquid at 15 degrees (Celsius), so it is worth making sure that the liquid is more or less at this temperature at the time of measurement. A simple densimeter can be obtained from a store at a price of 5-15 euros. Densimeters are available with one and three scales. A single-scale densimeter only shows specific gravity. In addition to the specific gravity, the three-scale densimeter shows the sugar content in g/l and the potential alcohol content in the finished drink. For example, in the case of flounder, the densimeter reading should remain at the limit of 1020 on the specific gravity scale..

For measuring the sugar content and temperature of beer wort. Length: 22.5 cm, Fits min. 100 ml measuring cylinder. A hydrometer or densimeter helps measure the density of a liquid. When brewing beer, this wort is used to measure the sugar content. A hydrometer is a float with a scale on top. To measure the reading of the hydrometer, the wort is separated into a measuring cylinder, in which the hydrometer is placed to swell. Readings can be read from the water line of the WortHydrometer. According to how deep the hydrometer sinks into the liquid, the reading also depends. For example, the density of pure water is 1.000, but if there are sugars mixed into the water, the reading rises above 1.000. However, the density of alcohol is lower than that of pure water, the density of absolute alcohol is 0.789. Therefore, the initial density of the wort can be, for example, 1.050 and the final density 1.010. The alcohol content in beer is determined by how much sugar has been fermented into ethanol, i.e. the difference between the initial density and the final density is measured. Alcoholic content (ABV) depends on initial density (OG) and final density (FG) as follows: ABV = (OG – FG) * 131.25. So if OG=1.050 and FG= 1.010, then ABV= (1.050 – 1.010) * 131.25= 0.04 * 131.25=5.25%. You can use a calculator to make measurements easier. The hydrometer reading is set to measure in water at 20ºC. Otherwise, you can use a temperature matching calculator to get the correct reading. In general, hobby brewers use the specific gravity scale, which reads as 1.0xx, to measure density, but the Plato scale, which is measured in degrees, is also often used. Before taking a hydrometer reading, observe what scales are on your hydrometer. The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for alcohol content is: 85:7.5 =11.33%. The starting and ending sugar content must be added together and divided by 7.5. ​What is a densimeter and why is it necessary? A hydrometer or densimeter is a gadget that measures the density of a liquid. This wort is used to measure the sugar content when brewing beer and beer. A densimeter is essentially a float with a scale on it. The scale shows how deep it sinks into the liquid and the reading is read from the water line. The result shows the ratio of the density of the liquid to the density of pure water. The density of pure water when measured with a hydrometer is always 1.000. If sugars or other soluble substances (for example, salt) are mixed into the water, we will get a reading higher than 1,000. However, the density of alcohol is generally lower than the density of pure water, so the reading of an alcohol-rich liquid is below 1,000. The readings of the densimeter are set for measurement in a liquid at 15 degrees (Celsius), so it is worth making sure that the liquid is more or less at this temperature at the time of measurement. A simple densimeter can be obtained from a store at a price of 5-15 euros. Densimeters are available with one and three scales. A single-scale densimeter only shows specific gravity. In addition to the specific gravity, the three-scale densimeter shows the sugar content in g/l and the potential alcohol content in the finished drink. For example, in the case of flounder, the densimeter reading should remain at the limit of 1020 on the specific gravity scale..

Accurate beer wort hydrometer with built-in thermometer. Metric in PLATO degrees. precision: 0.1 plateau. Thermometer: correction with a scale of 0-40 ° C / 0.1 ° C. Total length 37 cm. A 500 ml measuring cup is required. The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for alcohol content is: 85:7.5 =11.33%. The starting and ending sugar content must be added together and divided by 7.5..

Accurate beer wort hydrometer with built-in thermometer. Metric in PLATO degrees. precision: 0.1 plateau. Thermometer: correction with a scale of 0-40 ° C / 0.1 ° C. Total length 37 cm. A 500 ml measuring cup is required. The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for alcohol content is: 85:7.5 =11.33%. The starting and ending sugar content must be added together and divided by 7.5..

Accurate beer wort hydrometer with built-in thermometer. Metric in PLATO degrees. precision: 0.1 plateau. Thermometer: correction with a scale of 0-40 ° C / 0.1 ° C. Total length 37 cm. A 500 ml measuring cup is required. The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for alcohol content is: 85:7.5 =11.33%. The starting and ending sugar content must be added together and divided by 7.5..

For measuring relative humidity in the production room or wine cellar. Decorative with a large diameter (Ø10cm) with a built-in thermometer..

Hydrometer for beer What is a densimeter and why is it necessary? A hydrometer or densimeter is a gadget that measures the density of a liquid. This wort is used to measure the sugar content when brewing beer and beer. A densimeter is essentially a float with a scale on top. The scale shows how deep it sinks into the liquid and the reading is read from the water line. The result shows the ratio of the density of the liquid to the density of pure water. The density of pure water when measured with a hydrometer is always 1.000. If sugars or other soluble substances (for example, salt) are mixed into the water, we will get a reading higher than 1,000. However, the density of alcohol is generally lower than the density of pure water, so the reading of an alcohol-rich liquid is below 1,000. The readings of the densimeter are set for measurement in a liquid at 15 degrees (Celsius), so it is worth making sure that the liquid is more or less at this temperature at the time of measurement. A simple densimeter can be obtained from a store at a price of 5-15 euros. Densimeters are available with one and three scales. A single-scale densimeter only shows specific gravity. In addition to the specific gravity, the three-scale densimeter shows the sugar content in g/l and the potential alcohol content in the finished drink. For example, in the case of flounder, the densimeter reading should remain at the limit of 1020 on the specific gravity scale..

EasyDens is a smart digital hydrometer for home brewers, hobby distillers, and home wine producers. The device determines wort extract/Plato readings from just 2 ml of sample, shows results in seconds, and allows you to monitor your beer's fermentation process on your smartphone.

Main features:
Quick results in less than 5 seconds
High precision for all alcoholic beverages
Small sample size of approximately 2 ml
Compact and stable design
Connects and displays data via free app on your smartphone (iOS or Android)
Faster connectivity and measurement (new generation Bluetooth chip)
Graphical density and alcohol content monitoring in the app
Dust and splash-proof (IP65 protection)
Automatic temperature compensation

EasyDens determines:
Wort extract content
Sugar content in home-produced juices
Alcohol content in sugar-free distillates

Free mobile applications for different purposes:
Brew Meister - for beer brewing
Proof Meister - for distillates
Wine Meister - for wine making

Measurement units:
Specific gravity (SG)
Extract (°Plato)
Alcohol content in distillates (ABV and ABW)
Sugar content (°Brix)
Density (g/cm³)

Connectivity: Bluetooth Low Energy

Operating principle:
EasyDens is a digital measuring device that uses density measurement technology to determine liquid composition. Place a small amount of liquid in the device, connect to your smartphone, and get accurate measurements quickly.

Keywords: digital hydrometer, alcohol meter, sugar content meter, fermentation monitor, brewing device, wine making tool, density meter, fermentation process monitor, brewing equipment, distillation aid

Determine the exact alcohol content of fermenting or finished beer using the measurement technologies of EasyDens and SmartRef in combination. Achieve alcohol measurement accuracy of 0.5% v/v using EasyDens and SmartRef together!

Anton Paar EasyDens

EasyDens is a smart digital hydrometer for home brewers, hobby distillers, and home wine producers. It determines wort extract/Plato from just 2 ml of sample, shows results in seconds, and allows you to track your beer's fermentation progress on your smartphone.

Operating principle: The device functions as a digital density meter that determines precise readings based on liquid density and temperature. Connect the device to the smartphone app, add a small sample amount, and receive immediate results.

Key features:
- Quick results in under 5 seconds
- High precision for all alcoholic beverages
- Small sample size of approximately 2 ml
- Compact and stable design
- Connects and displays data via free app on your smartphone (iOS or Android)
- Faster connectivity and measurement (new generation Bluetooth chip)
- App features graphing for density and alcohol
- Dust and spray water IP65 protection
- Automatic Temperature Compensation

EasyDens determines:
- Wort extract content
- Sugar content in home-produced juices
- Alcohol content in spirits with no added sugar

Free mobile applications:
- Brew Meister
- Proof Meister
- Wine Meister

Measurement units:
- Specific gravity (SG)
- Extract (°Plato)
- Alcohol in spirits (ABV and ABW)
- Sugar (°Brix)
- Density (g/cm³)
- Connectivity: Bluetooth® Low Energy

Technical specifications:
Specific Gravity: 0.7 to 1.2 (accuracy 0.001)
Extract: -10% w/w to 40% w/w (accuracy 0.3% w/w)
Alcohol: 0% v/v to 100% v/v (accuracy 0.5% v/v)
Sugar: -10 °Brix to 80 °Brix (accuracy 0.3 °Brix)
Temperature: 5 °C to 30 °C (accuracy 0.2 °C)

Anton Paar SmartRef

SmartRef digital refractometer is a portable smart pocket device suitable for various measurements. Combined with a free mobile app, it offers more than 15 different measurement units. Measure your beer's extract content, wine's sugar content, sweetness of fruits and vegetables, honey moisture, and even the salinity of your aquarium or pool.

Operating principle: The device measures the refractive index of liquids, enabling the determination of sample properties in various applications. Place a few drops of liquid on the device's prism and receive accurate results via smartphone.

Smart features:
- Works with free mobile app (Android and iOS) via Bluetooth Low Energy
- Easy data storage, visualization, management, and sharing
- SmartGuide+ detects and helps eliminate measurement problems
- Quick measurement and continuous measurement modes
- Over-the-air updates for latest features

Measurement details:
- Fast temperature stabilization and automatic temperature compensation
- IP66 protection rating and stainless steel sample well
- One-point zero adjustment with distilled water
- Requires only a few drops of sample (0.4 ml)
- Results in under two seconds
- Measurement range 0 °Brix to 85 °Brix (accuracy 0.2 °Brix)

Measurement applications:
- Sugar refractometer: honey, wine, juice, sauces, jams, fruits, vegetables, and maple syrup
- Salinity refractometer: aquarium and pool salinity
- Beer refractometer: wort extract content in °Plato scale

Keywords: digital hydrometer, refractometer, alcohol meter, sugar content meter, brewing equipment, winemaking tools, density meter, Plato meter, Brix meter, brewing devices, distilling equipment

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This model is specifically for beer brewers. Ideal for checking mash during steaming and monitoring malt rinsing. Scale 0-18˚ PLATO / 0.1˚. Automatic temperature correction 10-30˚C. Automatic temperature compensation (10°C-30°C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage bag, soft cleaning cloth. Glass hydrometers follow Archimedes' law: any body in a liquid or gas is subject to a buoyant force equal to the weight of the liquid or gas displaced by that body. A gram is the mass of 1cm³/1ml of pure water. Specific gravity is mass per unit volume - g / cm³. The specific gravity of pure water is 1 g/cm³ or 1 (1.000)..

The 3-scale hydrometer is ideal for checking wines, ciders, beers and honey. With three color scales: density, sugar content and potential alcohol content. Range: 0.990-1.150 SG 0-360 g / l of sugar. 0-20% alcohol by volume. Requires a 200 ml cylinder. Density measurement: Glass hydrometers follow the "Archimedes" principle: any object fully or partially immersed in any liquid experiences an upward force equal to the weight of the liquid placed around the object. A gram is the mass of 1 cubic centimeter (1 cm3 or 1 ml) of pure water. Some units are used to measure sugar, which have a direct relationship to the unit of mass. But other units are related to density or specific gravity. Relative density is the volume per unit volume (g/cm3). The specific gravity of pure water is 1 g/cm3. Sg of water is 1 (1000). The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for the alcohol content is: 85:7.5 =11.33% or based on the viscosity scale: at the beginning, e.g. 1.116 (16%) and at the end of fermentation 1.030 (4%), the alcohol content of the final product is 16-4=12%. The sugar content at the beginning and end must be added together and divided by 7.5. Or, for example, the juice shows the sugar content at 120g (+20C on the sugar scale) and viscosity 1.044 (on the scale), when the amount of sugar ferments the alcohol content is 6.1% (on the alcohol scale). If we want a wine with 14% alcohol content, and the sugar scale on the device shows that 270g of sugar per liter is necessary, but the measurement shows only 120g - therefore, we need to add sugar 270-120= 150g/l of sugar to the juice. What is a densimeter and why is it necessary? A hydrometer or densimeter is a gadget that measures the density of a liquid. This wort is used to measure the sugar content when brewing beer and beer. A densimeter is essentially a float with a scale on it. The scale shows how deep it sinks into the liquid and the reading is read from the water line. The result shows the ratio of the density of the liquid to the density of pure water. The density of pure water when measured with a hydrometer is always 1.000. If sugars or other soluble substances (for example, salt) are mixed into the water, we will get a reading higher than 1,000. However, the density of alcohol is generally lower than the density of pure water, so the reading of an alcohol-rich liquid is below 1,000. The readings of the densimeter are set for measurement in a liquid at 15 degrees (Celsius), so it is worth making sure that the liquid is more or less at this temperature at the time of measurement. A simple densimeter can be obtained from a store at a price of 5-15 euros. Densimeters are available with one and three scales. A single-scale densimeter only shows specific gravity. In addition to the specific gravity, the three-scale densimeter shows the sugar content in g/l and the potential alcohol content in the finished drink. For example, in the case of flounder, the densimeter reading should remain at the limit of 1020 on the specific gravity scale..

Accurate beer wort hydrometer with built-in thermometer. Metric in PLATO degrees. precision: 0.1 plateau. Thermometer: correction with a scale of 0-40 ° C / 0.1 ° C. Total length 37 cm. A 500 ml measuring cup is required. The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for alcohol content is: 85:7.5 =11.33%. The starting and ending sugar content must be added together and divided by 7.5..

refractometer is a precision optical instrument that determines the density of a liquid based on its refractive index. This refractometer is a special model for wineries. The refractometer has two scales to quickly measure the sugar content of the pure juice and the potential alcohol content of the unfermented liquid. Accurate but easy to use: just put a few drops of liquid on the glass of the sensor and the density is read instantly. No temperature correction is required due to automatic temperature compensation (ATC). Scale 0-170 ° Oe (Oechsle), reading per 1 °, Scale 0-32% Brix viscosity, reading per 0.1%, KMW bablo sugar content in kg, ATC: Automatic temperature compensation (10 ° C-30 ° C). High-quality aluminum construction, Easy to calibrate, Strong packaging, Contents: refractometer, pipette, mini-screwdriver, storage case, soft cleaning cloth. Oechsle scale (Oechsle Mostwaage, Oechsle degree) The Oechsle Mostwaage is designed to measure the sweetness of wine must (grape juice, grape must) and is used in Germany, Switzerland and Luxembourg. It was developed by the German mechanic, jeweler and inventor Ferdinand Oechsle in the early 19th century (circa 1820). The sweetness value of the wine wort is derived from the density of the wine wort at 20°C. It is based on the assumption that the density (specific gravity) of the wine wort is greater than the density of water. This means that the density of the wine must is greater than 1.0000 kg / dm3. The Oechsle value represents the reduced value of the density of wine wort (reduced - 1) * 1000 - for example, if the density of wine wort is 1.0820 kg / dm3, the value according to the Oechsle scale is 82 ° Oe.

Brewbrain Float monitors your fermentation activity, temperature and SG to make better brews. Data on your active brewing, anytime, anywhere Monitor fermentation, temperature and SG. No sampling is required; less waste, less risk of infection. A long battery lasts a long time; easy to charge via USB port Wi-Fi connection, also with Brewfather brewing app.