Hydrometer (3 scale), KegLand

Hydrometer/Densimeter for Beer and Wine Making Length: 22.5 cm Suitable for: Test cylinder min. 100 ml Professional hydrometer (densimeter) is a precise measuring instrument for determining sugar content and temperature of beer wort and wine must. It's an essential tool for every home beer brewer and winemaker. Applications: Measuring wort sugar content, determining liquid density, calculating alcohol content, monitoring fermentation process. Technical specifications: Calibration temperature: 20°C, Measuring scale: Specific Gravity (1.000+), Accurate measurement results. To calculate alcohol content (ABV), measure original gravity (OG) and final gravity (FG). Formula: ABV = (OG – FG) × 131.25 Example: if OG=1.050 and FG=1.010, then alcohol content is 5.25% Suitable for both beginners and experienced brewers. The hydrometer is made of quality material and ensures accurate measurements in home beer and wine making.

Professional Beer and Wine Hydrometer with Thermometer - Precision Measuring Device High-quality hydrometer for beer wort and wine making, equipped with an accurate built-in thermometer. Measures PLATO degrees with exceptional 0.1-degree accuracy, enabling achievement of ideal strength. Technical Specifications: Measuring scale: PLATO degrees, Accuracy level: 0.1 plato, Thermometer scale: 0-40°C, Thermometer accuracy: 0.1°C, Device length: 37 cm, Required measuring vessel: 500 ml. Determining Wine Alcohol Content: The device allows precise determination of wine alcohol content. For measurement, add the initial and final sugar content and divide the result by 7.5. Measurement Example: Wine sugar content before fermentation: +80, Sugar content after fermentation: -5, Alcohol content calculation: (80+5)/7.5 = 11.33%. This professional measuring instrument is an essential tool for every home beer and wine maker, ensuring accurate measurements and quality end product.

Precise Beer Wort Hydrometer with Thermometer - Professional Measuring Instrument High-quality beer wort hydrometer with integrated thermometer allows precise measurement of important indicators in beer and wine making. The instrument shows results in PLATO degrees with 0.1-degree accuracy. Hydrometer Technical Specifications: Length: 37 centimeters Thermometer range: 0-40°C Temperature accuracy: 0.1°C Plato accuracy: 0.1 Required measuring cylinder volume: 500ml Determining Alcohol Content for Wine: The hydrometer is also ideal for determining wine alcohol content. For measurement: Measure sugar content before fermentation Measure sugar content after fermentation Add the readings together Divide the result by 7.5 Example: If initial sugar content is +80 and final is -5, then alcohol content is (80+5)/7.5 = 11.33%. Professional measuring instrument ensures accurate results for both home and small-scale beer and wine makers.

Professional beer and wine hydrometer with thermometer. Precise beer wort hydrometer with built-in thermometer allows monitoring both beer and wine fermentation process. The instrument shows results in PLATO degrees with 0.1-degree accuracy. Technical specifications: Measuring scale: PLATO degrees. Accuracy level: 0.1 plato. Thermometer scale: 0-40°C. Thermometer accuracy: 0.1°C. Device length: 37 cm. Usage: For measuring you need a 500 ml measuring cylinder. To determine wine alcohol content, sugar content is measured before and after fermentation. To calculate alcohol content, add initial and final sugar content and divide the result by 7.5. Example of alcohol content calculation: If wine's initial sugar content is +80 and after fermentation -5, the calculation is as follows: (80+5)/7.5 = 11.33% alcohol content.

Precise hygrothermometer for measuring humidity in production facilities and wine cellars. A high-quality hygrothermometer with a 10-centimeter diameter allows accurate monitoring of room humidity and temperature. The device is equipped with a clear display that ensures good readability even in dim production facilities or wine cellars. Device features: Large 10 cm diameter display, Integrated thermometer for temperature measurement, Decorative and practical design, Suitable for production facilities and wine cellars, Easy to install and use. The hygrothermometer helps ensure optimal humidity and temperature in storage conditions, which is especially important in food processing and wine storage.

Hydrometer for Beer and Kvass Making A hydrometer (densimeter) is a precise measuring instrument that allows you to check the sugar content of wort when making beer and kvass. It is an indispensable tool for home beer and kvass brewing. How the Hydrometer Works The device works as a float with a scale that shows liquid density compared to pure water (1.000). When sugars or other soluble substances are added, the reading rises above 1.000. For liquids containing alcohol, the reading falls below 1.000. Technical Specifications Optimal measuring temperature: 15°C Available in single and triple scale models Price range: 5-15 euros Scale Options The triple scale hydrometer displays: Specific gravity Sugar content (g/l) Potential alcohol content For kvass brewing, the specific gravity reading should be approximately 1020. A quality hydrometer ensures accurate measurements and helps achieve the desired taste characteristics of home-brewed beverages.

EasyDens is a smart digital hydrometer for home brewers, hobby distillers, and home wine producers. The device determines wort extract/Plato readings from just 2 ml of sample, shows results in seconds, and allows you to monitor your beer's fermentation process on your smartphone.

Main features:
Quick results in less than 5 seconds
High precision for all alcoholic beverages
Small sample size of approximately 2 ml
Compact and stable design
Connects and displays data via free app on your smartphone (iOS or Android)
Faster connectivity and measurement (new generation Bluetooth chip)
Graphical density and alcohol content monitoring in the app
Dust and splash-proof (IP65 protection)
Automatic temperature compensation

EasyDens determines:
Wort extract content
Sugar content in home-produced juices
Alcohol content in sugar-free distillates

Free mobile applications for different purposes:
Brew Meister - for beer brewing
Proof Meister - for distillates
Wine Meister - for wine making

Measurement units:
Specific gravity (SG)
Extract (°Plato)
Alcohol content in distillates (ABV and ABW)
Sugar content (°Brix)
Density (g/cm³)

Connectivity: Bluetooth Low Energy

Operating principle:
EasyDens is a digital measuring device that uses density measurement technology to determine liquid composition. Place a small amount of liquid in the device, connect to your smartphone, and get accurate measurements quickly.

Keywords: digital hydrometer, alcohol meter, sugar content meter, fermentation monitor, brewing device, wine making tool, density meter, fermentation process monitor, brewing equipment, distillation aid

Professional Beer and Wine Hydrometer with Thermometer - Precision Measuring Device High-quality hydrometer for beer wort and wine making, equipped with an accurate built-in thermometer. Measures PLATO degrees with exceptional 0.1-degree accuracy, enabling achievement of ideal strength. Technical Specifications: Measuring scale: PLATO degrees, Accuracy level: 0.1 plato, Thermometer scale: 0-40°C, Thermometer accuracy: 0.1°C, Device length: 37 cm, Required measuring vessel: 500 ml. Determining Wine Alcohol Content: The device allows precise determination of wine alcohol content. For measurement, add the initial and final sugar content and divide the result by 7.5. Measurement Example: Wine sugar content before fermentation: +80, Sugar content after fermentation: -5, Alcohol content calculation: (80+5)/7.5 = 11.33%. This professional measuring instrument is an essential tool for every home beer and wine maker, ensuring accurate measurements and quality end product.

3-Scale Hydrometer for Wine, Cider and Beer Making Professional measuring instrument for wine, cider, beer, and honey makers. The hydrometer is equipped with three clear scales: Density measurement, Sugar content (0-30 g/l), Potential alcohol content (0-19%). Technical Specifications Measurement range: Baumé 0-17 Required for use: 200ml measuring cylinder. Usage and Capabilities The device allows precise determination of: Liquid density, Sugar content, Future alcohol content. Measurement Principle The hydrometer works based on Archimedes' principle, measuring the specific gravity of liquid compared to pure water (1 g/cm³). Measurements are calibrated at 15°C. Practical Examples In winemaking: Measures initial sugar content, Monitors fermentation process, Determines final alcohol content. Areas of Application Winemaking, Cider production, Beer brewing, Honey quality control.

Digital Refractometer for Liquid and Juice Analysis. Precise digital refractometer for professional use in juice and must analysis. Measures liquid density and sugar content in just 1.5 seconds. Technical Specifications: Measurement Range: Brix: 0-50%, Oechsle: 0-230°, KMW: 0-42°, Temperature: 0-80°C. Measurement Accuracy: Brix: ±0.2%, Oechsle: ±1°, KMW: ±0.2°, Temperature: ±0.3°C. Features: Automatic temperature compensation (10-40°C), Automatic calibration with demineralized water, 9V battery (up to 5000 measurements), Weight: 420g. Oechsle Scale: The measurement system created by Ferdinand Oechsle in the 1820s is widely used in Germany, Switzerland, and Luxembourg for determining the sweetness of wine must. The system is based on liquid density at 20°C, measuring the must density difference compared to water (1.0000 kg/dm³).

Brewbrain Float - Smart Fermentation Monitoring Device. Brewbrain Float is a fully automatic fermentation process monitoring device that makes beverage production more precise and easier. This innovative device continuously measures three main parameters: fermentation activity, temperature, and gravity (SG). Main Benefits: Real-time fermentation process monitoring, automatic temperature monitoring, precise SG measurement without sample taking, reduced contamination risk due to contactless measurement. Technical Features: Long battery life, convenient USB charging port, built-in WiFi connection, compatible with Brewfather brewing application. Brewbrain Float allows you to monitor your beverage fermentation process anytime and anywhere, ensuring the highest quality end result. The device is ideal for both hobby brewers and professionals.

Determine the exact alcohol content of fermenting or finished beer using the measurement technologies of EasyDens and SmartRef in combination. Achieve alcohol measurement accuracy of 0.5% v/v using EasyDens and SmartRef together!

Anton Paar EasyDens

EasyDens is a smart digital hydrometer for home brewers, hobby distillers, and home wine producers. It determines wort extract/Plato from just 2 ml of sample, shows results in seconds, and allows you to track your beer's fermentation progress on your smartphone.

Operating principle: The device functions as a digital density meter that determines precise readings based on liquid density and temperature. Connect the device to the smartphone app, add a small sample amount, and receive immediate results.

Key features:
- Quick results in under 5 seconds
- High precision for all alcoholic beverages
- Small sample size of approximately 2 ml
- Compact and stable design
- Connects and displays data via free app on your smartphone (iOS or Android)
- Faster connectivity and measurement (new generation Bluetooth chip)
- App features graphing for density and alcohol
- Dust and spray water IP65 protection
- Automatic Temperature Compensation

EasyDens determines:
- Wort extract content
- Sugar content in home-produced juices
- Alcohol content in spirits with no added sugar

Free mobile applications:
- Brew Meister
- Proof Meister
- Wine Meister

Measurement units:
- Specific gravity (SG)
- Extract (°Plato)
- Alcohol in spirits (ABV and ABW)
- Sugar (°Brix)
- Density (g/cm³)
- Connectivity: Bluetooth® Low Energy

Technical specifications:
Specific Gravity: 0.7 to 1.2 (accuracy 0.001)
Extract: -10% w/w to 40% w/w (accuracy 0.3% w/w)
Alcohol: 0% v/v to 100% v/v (accuracy 0.5% v/v)
Sugar: -10 °Brix to 80 °Brix (accuracy 0.3 °Brix)
Temperature: 5 °C to 30 °C (accuracy 0.2 °C)

Anton Paar SmartRef

SmartRef digital refractometer is a portable smart pocket device suitable for various measurements. Combined with a free mobile app, it offers more than 15 different measurement units. Measure your beer's extract content, wine's sugar content, sweetness of fruits and vegetables, honey moisture, and even the salinity of your aquarium or pool.

Operating principle: The device measures the refractive index of liquids, enabling the determination of sample properties in various applications. Place a few drops of liquid on the device's prism and receive accurate results via smartphone.

Smart features:
- Works with free mobile app (Android and iOS) via Bluetooth Low Energy
- Easy data storage, visualization, management, and sharing
- SmartGuide+ detects and helps eliminate measurement problems
- Quick measurement and continuous measurement modes
- Over-the-air updates for latest features

Measurement details:
- Fast temperature stabilization and automatic temperature compensation
- IP66 protection rating and stainless steel sample well
- One-point zero adjustment with distilled water
- Requires only a few drops of sample (0.4 ml)
- Results in under two seconds
- Measurement range 0 °Brix to 85 °Brix (accuracy 0.2 °Brix)

Measurement applications:
- Sugar refractometer: honey, wine, juice, sauces, jams, fruits, vegetables, and maple syrup
- Salinity refractometer: aquarium and pool salinity
- Beer refractometer: wort extract content in °Plato scale

Keywords: digital hydrometer, refractometer, alcohol meter, sugar content meter, brewing equipment, winemaking tools, density meter, Plato meter, Brix meter, brewing devices, distilling equipment