Hydrometer (3 scale), KegLand

For measuring the sugar content and temperature of beer wort. Length: 22.5 cm, Fits min. 100 ml measuring cylinder. A hydrometer or densimeter helps measure the density of a liquid. When brewing beer, this wort is used to measure the sugar content. A hydrometer is a float with a scale on top. To measure the reading of the hydrometer, the wort is separated into a measuring cylinder, in which the hydrometer is placed to swell. Readings can be read from the water line of the WortHydrometer. According to how deep the hydrometer sinks into the liquid, the reading also depends. For example, the density of pure water is 1.000, but if there are sugars mixed into the water, the reading rises above 1.000. However, the density of alcohol is lower than that of pure water, the density of absolute alcohol is 0.789. Therefore, the initial density of the wort can be, for example, 1.050 and the final density 1.010. The alcohol content in beer is determined by how much sugar has been fermented into ethanol, i.e. the difference between the initial density and the final density is measured. Alcoholic content (ABV) depends on initial density (OG) and final density (FG) as follows: ABV = (OG – FG) * 131.25. So if OG=1.050 and FG= 1.010, then ABV= (1.050 – 1.010) * 131.25= 0.04 * 131.25=5.25%. You can use a calculator to make measurements easier. The hydrometer reading is set to measure in water at 20ºC. Otherwise, you can use a temperature matching calculator to get the correct reading. In general, hobby brewers use the specific gravity scale, which reads as 1.0xx, to measure density, but the Plato scale, which is measured in degrees, is also often used. Before taking a hydrometer reading, observe what scales are on your hydrometer. The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for alcohol content is: 85:7.5 =11.33%. The starting and ending sugar content must be added together and divided by 7.5. ​What is a densimeter and why is it necessary? A hydrometer or densimeter is a gadget that measures the density of a liquid. This wort is used to measure the sugar content when brewing beer and beer. A densimeter is essentially a float with a scale on it. The scale shows how deep it sinks into the liquid and the reading is read from the water line. The result shows the ratio of the density of the liquid to the density of pure water. The density of pure water when measured with a hydrometer is always 1.000. If sugars or other soluble substances (for example, salt) are mixed into the water, we will get a reading higher than 1,000. However, the density of alcohol is generally lower than the density of pure water, so the reading of an alcohol-rich liquid is below 1,000. The readings of the densimeter are set for measurement in a liquid at 15 degrees (Celsius), so it is worth making sure that the liquid is more or less at this temperature at the time of measurement. A simple densimeter can be obtained from a store at a price of 5-15 euros. Densimeters are available with one and three scales. A single-scale densimeter only shows specific gravity. In addition to the specific gravity, the three-scale densimeter shows the sugar content in g/l and the potential alcohol content in the finished drink. For example, in the case of flounder, the densimeter reading should remain at the limit of 1020 on the specific gravity scale..

Accurate beer wort hydrometer with built-in thermometer. Metric in PLATO degrees. precision: 0.1 plateau. Thermometer: correction with a scale of 0-40 ° C / 0.1 ° C. Total length 37 cm. A 500 ml measuring cup is required. The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for alcohol content is: 85:7.5 =11.33%. The starting and ending sugar content must be added together and divided by 7.5..

Accurate beer wort hydrometer with built-in thermometer. Metric in PLATO degrees. precision: 0.1 plateau. Thermometer: correction with a scale of 0-40 ° C / 0.1 ° C. Total length 37 cm. A 500 ml measuring cup is required. The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for alcohol content is: 85:7.5 =11.33%. The starting and ending sugar content must be added together and divided by 7.5..

Accurate beer wort hydrometer with built-in thermometer. Metric in PLATO degrees. precision: 0.1 plateau. Thermometer: correction with a scale of 0-40 ° C / 0.1 ° C. Total length 37 cm. A 500 ml measuring cup is required. The strength of wine is measured as follows: For example, the sugar content of wine before fermentation is +80 and -5 after. The formula for alcohol content is: 85:7.5 =11.33%. The starting and ending sugar content must be added together and divided by 7.5..

For measuring relative humidity in the production room or wine cellar. Decorative with a large diameter (Ø10cm) with a built-in thermometer..

Hydrometer for beer What is a densimeter and why is it necessary? A hydrometer or densimeter is a gadget that measures the density of a liquid. This wort is used to measure the sugar content when brewing beer and beer. A densimeter is essentially a float with a scale on top. The scale shows how deep it sinks into the liquid and the reading is read from the water line. The result shows the ratio of the density of the liquid to the density of pure water. The density of pure water when measured with a hydrometer is always 1.000. If sugars or other soluble substances (for example, salt) are mixed into the water, we will get a reading higher than 1,000. However, the density of alcohol is generally lower than the density of pure water, so the reading of an alcohol-rich liquid is below 1,000. The readings of the densimeter are set for measurement in a liquid at 15 degrees (Celsius), so it is worth making sure that the liquid is more or less at this temperature at the time of measurement. A simple densimeter can be obtained from a store at a price of 5-15 euros. Densimeters are available with one and three scales. A single-scale densimeter only shows specific gravity. In addition to the specific gravity, the three-scale densimeter shows the sugar content in g/l and the potential alcohol content in the finished drink. For example, in the case of flounder, the densimeter reading should remain at the limit of 1020 on the specific gravity scale..

EasyDens is a smart digital hydrometer for home brewers, hobby distillers, and home wine producers. The device determines wort extract/Plato readings from just 2 ml of sample, shows results in seconds, and allows you to monitor your beer's fermentation process on your smartphone.

Main features:
Quick results in less than 5 seconds
High precision for all alcoholic beverages
Small sample size of approximately 2 ml
Compact and stable design
Connects and displays data via free app on your smartphone (iOS or Android)
Faster connectivity and measurement (new generation Bluetooth chip)
Graphical density and alcohol content monitoring in the app
Dust and splash-proof (IP65 protection)
Automatic temperature compensation

EasyDens determines:
Wort extract content
Sugar content in home-produced juices
Alcohol content in sugar-free distillates

Free mobile applications for different purposes:
Brew Meister - for beer brewing
Proof Meister - for distillates
Wine Meister - for wine making

Measurement units:
Specific gravity (SG)
Extract (°Plato)
Alcohol content in distillates (ABV and ABW)
Sugar content (°Brix)
Density (g/cm³)

Connectivity: Bluetooth Low Energy

Operating principle:
EasyDens is a digital measuring device that uses density measurement technology to determine liquid composition. Place a small amount of liquid in the device, connect to your smartphone, and get accurate measurements quickly.

Keywords: digital hydrometer, alcohol meter, sugar content meter, fermentation monitor, brewing device, wine making tool, density meter, fermentation process monitor, brewing equipment, distillation aid