Hop pellets Hallertau Hersbrucker 100 g

This hop has a very fine aroma and is called the King of English Hops. There is simply no better yeast for an original IPA or a traditional English bitter. Due to the higher alpha acid content, bitter hops are also suitable. Historically the best tasting Goldings varieties come from East Kent. The exact alpha acid content is indicated on each package..

Germany's most popular aroma hop with a fantastic spicy aroma. Grown between Munich and Nurnberg in Europe's largest hop farm. This delicate fine hop variety is the ancestor of many US varieties. Good disease tolerance. The exact alpha acid content is indicated on each package..

German aroma hop similar to Cascade and has been in production since 2012. This variety is often used in strong hoppy ale type beers and provides a unique citrus/floral character with distinct grapefruit and mandarin orange character. The exact alpha acid content is indicated on each package..

Due to the significant amount of alpha acid, it is best suited for bittering hops. As a main hop addition, it provides a fresh, full-bodied bitterness and is an excellent base for later hop additions. As a late addition of hops, it adds a pleasant fruity bitterness to the beer. The exact alpha acid content is indicated on each package..

A bitter hop with a bitter aroma and fruity character. A cross between the American Galena and the German male variety. Large and heavy pellets that give a high alpha value. The exact alpha acid content is indicated on each package..

A bitter hop with a bitter aroma and fruity character. A cross between the American Galena and the German male variety. Large and heavy pellets that give a high alpha value. The exact alpha acid content is indicated on each package..

An American type of hop that was launched in 2000. This hop is a double hop, it can be used for both aromatic and bittering properties during brewing. It has a quiet and citrusy aroma. American ale is often used. The exact alpha acid content is indicated on each package.

America's most popular aroma hop. This variety is often used in highly aromatic beers and has a specific floral citrus to grapefruit character. A cross between Fuggles and the Russian hop variety Serebrianka. The exact alpha acid content is indicated on each package..

The American Bitter Hop was created from Brewers Gold in Idaho by open pollination. Often used in lighter ales, also suitable for lagers. The exact alpha acid content is indicated on each package..

A universal hop used as a particularly bitter hop. Often used in dark beers, as well as Altbier and Kölsch. The cones are slightly browner than usual. It is one of the main varieties in the Hallertau region. The exact alpha acid content is indicated on each package..

Lallemand Aromazym has been developed to enhance the hop aroma and flavor profile of beer. Increases the variety of hop flavors and aromas by changing the ratio of specific terpene compounds. Improves the mouthfeel and drinkability of beer by reducing unpleasant harsh bitterness. Slightly increases the fermentability of the wort. Expresses more character than less complex hop varieties. Lallemand Aromazyme is a food grade enzyme preparation with strong glucosidase activity obtained from a selected strain of Aspergillus niger. It consists of β-glucosidase enzymes capable of hydrolyzing glycosidic bonds, releasing monoterpene alcohol compounds and glucose. It has been developed to increase the complexity of the beer's hop aroma and flavor profile. The use of Aromazyme during fermentation gives brewers the opportunity to improve hop utilization by extracting additional volatile aroma compounds, thereby reducing the total amount of hops or using less complex hop varieties. Technical data: Recommended dosage: 5 g/hl, Optimum activity between pH 3.5 and 6.5, although lower activity is still observed at pH 3.0 for use in sour beer. Optimum temperature range: 15-65°C, Usage: dilute the enzyme in a sufficient amount of water (~ 1 g in 10 ml) to ensure uniform distribution in the fermenter..

German aroma hop similar to Cascade and has been in production since 2012. This variety is often used in strong hoppy ale type beers and provides a unique citrus/floral character with distinct grapefruit and mandarin orange character. The exact alpha acid content is indicated on each package..

A bitter hop with a bitter aroma and fruity character. A cross between the American Galena and the German male variety. Large and heavy pellets that give a high alpha value. The exact alpha acid content is indicated on each package..

An American type of hop that was launched in 2000. This hop is a double hop, it can be used for both aromatic and bittering properties during brewing. It has a quiet and citrusy aroma. American ale is often used. The exact alpha acid content is indicated on each package.

The taste of this malt is like that of pilsner malt - a little peaty and a hint of smoke. Special suitable varieties are used. Due to the relatively low processing temperature, the enzymatic activity and other good brewing properties are preserved. USES: Can be used in distilleries for whiskey production. Since "Lightly Peated Malt" is not too overpowering in the aroma and flavor profile during the brewing process, it can be considered a pilsner malt with a distinct aroma. Lightly Peated Malt can also be used as a spice in the bakery industry. Did you know? Unlike caramel malts, chocolate malts are obtained from dry malts, which caramelize under the influence of sugars at a high temperature during roasting. Various recipes can be found at this link. Viking Malt is one of the largest malt companies in the world and the largest roaster of specialty malts. They are the main city suppliers of the famous brewery Carlsberg..

A universal hop used as a particularly bitter hop. Often used in dark beers, as well as Altbier and Kölsch. The cones are slightly browner than usual. It is one of the main varieties in the Hallertau region. The exact alpha acid content is indicated on each package..