Hand wash brush Vikan 110mm, white

The ideal brush for washing smaller surfaces, equipment and accessories. Bristles strength - soft. Operating temperature -20...+120C. Dimensions 260x70x40mm, weight 0.09kg. Certificates of conformity: REACH (EC) No. 1907/2006; contact with foodstuffs EU 1935/2004 ; FDA Material CFR 21.

The ideal brush for washing nutrient tanks. The strength of the brushes is average. Operating temperature -20...+60C and max. brush wash temperature +85 C. Dimensions 205x100x130mm, weight 0.41kg. Compatible with Vikant stems. Certificates of conformity: REACH (EC) No. 1907/2006; contact with foodstuffs EU 1935/2004 ; FDA material CFR 21. Color red or white..

The ideal brush for washing smaller surfaces, equipment and accessories. The strength of the brushes is average. Operating temperature -20...+120C. Dimensions 165x45x50mm, weight 0.114kg. Certificates of conformity: REACH (EC) No. 1907/2006; contact with foodstuffs EU 1935/2004 ; FDA Material CFR 21.

The ideal brush for washing smaller surfaces, equipment and accessories. The strength of the brushes is average. Operating temperature -20...+120C. Dimensions 165x45x50mm, weight 0.114kg. Certificates of conformity: REACH (EC) No. 1907/2006; contact with foodstuffs EU 1935/2004 ; FDA Material CFR 21.

aluminum telescopic handle fits all Vikant brushes. Certificates of Compliance: FDA Material CFR 21.

The perfect brush for cleaning the top arch of large wine bottles. Dimensions (H x Ø): 35 x 8.5 cm, length 75 cm, bristle material: nylon.

How to use and maintain a wooden view. Wine / beer stored in an oak barrel achieves an excellent aroma. A poorly maintained barrel creates problems and carries dirt and infections. This is why maintenance is important. Below are some tips: When preparing or disinfecting a new barrel: fill the barrel with a solution of 10g of tartaric acid per liter of water and soak for 4-5 days. Then empty the barrel, let it drain thoroughly and disinfect with a sulfur strip. Immediately fill with wine (carefully). New barrels release many tannins, so the wine must not be aged too long - test the taste regularly! Preparation of the used barrel: Clean thoroughly with anhydrous soda (1 kg of soda per up to 10 liters of hot water). If possible, use a brush to clean the inner wall, then rinse thoroughly with clean water. Fill the barrel with a solution of 10g of tartaric acid per liter of water and soak for 2 to 3 days. Empty the barrel and allow it to drain thoroughly and then disinfect by burning a sulfur strip (1/4 strip / 100 liters). Empty keg storage: The keg is not meant to be stored empty! Should it become necessary from time to time, never leave it idle, e.g. with leftover wine! Always rinse with clean water after use. Then drain for a day and burn the sulfur strip (1/4 sulfur leaf / per 100 liters). Close the openings of the keg with a silicone cap and store it in a damp and cold place (70% humidity, 12 to 17 °C). Burn the sulfur strip every three months..

professional combination containing cleaning enzymes, specially designed for daily cleaning in brewing. Enzybrew 10 breaks down organic residues left behind during beer brewing. These include vegetable matter (hops, malt), starch, caramelized sugar, etc. Ideal for cleaning filters, wort coolers, kettles and fermentation tanks. Enzybrew 10 ensures thorough and safe cleaning of all installations, including Teflon. Advantages: enhanced hygiene: effectively prepares for disinfection; saving time and water: cleaning in one cycle; very good rinseability; safe for users: non-corrosive product (no risk of burns); environmentally friendly alternative; rapid biodegradation rate: over 98% within 28 days; Areas of use: Suitable for cleaning containers (boiling, filtering); hoses and pipes; fermenters; bottling equipment, etc. Manual application: Suitable for cleaning after each use. Recommended dosage: 5 to 10 g/l, depending on the contamination of the device. For devices with a CIP system, use a concentrate of 10g/l. Dilute the product in warm water (45-60 ° C) and mix well. Let the material soak for 30 minutes or scrub. Rinse with warm water. Disinfect. Rinse with clean water. Specification: Temperature: 45°C minimum, 60°C maximum; concentration: 5-10 g / l (0.5-1%); contact time: 10 to 30 minutes; pH value in solution: 10-11; storage: store in closed original packaging at a temperature of + 4 ° C to + 25 ° C in a dry, well-ventilated place. Keep out of the reach of children. Notes: Avoid long-term contact with light metals (aluminum, iron, copper). The color and smell of the product may change over time due to biodegradable components. These changes do not affect the quality and effectiveness of the product..