Glycol Cooler IceMaster G80 with Digital Control 220-240V

IceMaster G20 - Glycol Chiller - Digital Fermentation Control - (with two integrated pumps for dual temperature) IceMaster G20 is an efficient glycol chiller with excellent cooling capacity. It's compact, quiet, and ideally suited for home environments. The chiller is powerful enough to cool well-insulated fermentation vessels up to 300 liters or multiple smaller fermenters. It has 500 watts of cooling power, making it suitable for rapid cooling even in hot air temperatures in your garage or brewery. NEW! Duotight push-in sight glass! For best results from the device, we recommend using propylene glycol (ideally at about 30% concentration). Technical specifications: Refrigerant: r600a isobutane, Cooling capacity: 500 watts (0.67 hp) (rated at 22°C), Power consumption: 155 W, Tank: 16.42 L, Maximum lift height (per pump): 5 meters, Maximum flow rate (per pump): 600 L/h, Output tube size: fits 10mm internal diameter tubing, Dimensions: 510mm × 300mm × 460mm (L × W × H). Integrated pumps: Unlike other units, this device has 2 integrated pumps and temperature controllers. This allows you to independently cool two fermenters simultaneously at different temperatures. Set the main reservoir temperature to -4°C (after adding 30% glycol), then set the other two temperatures on the G20's other side to your ideal fermentation temperatures. No additional wiring needed. The pumps are included and pre-wired, ready to use. Wort cooling: Cooling wort from 100°C to 50°C is usually quite simple with tap water. However, cooling from 50°C to 18°C can take a long time. This is because your tap water can be up to 35°C, meaning it would be impossible regardless of the amount of water used to cool to 18°C (yeast pitching temperature). The IceMaster G20 solves this problem and is an easy way to use sub-zero glycol to cool your fermenters to suitable temperatures for fermentation (NOTE: only use this device for wort cooling after you have already cooled below 50°C with water, otherwise risk overloading the compressor). This unit can be used with all these cooling options: a) BrewZilla 65L immersion chiller b) Coolossus stainless steel counterflow chiller c) BrewZilla 35L chiller d) 20 plate chiller. Fermenter/Kegmenter cooling: Let's be honest. Australia is a hot country, and in many cases heating isn't necessary, but cooling is essential. Particularly larger and well-insulated fermenters often generate enough heat to warm the fermenter, which is why large commercial breweries often don't have heating. They rely on yeast activity to heat the fermenter. The G20 can be used to cool various fermenters with products like the Temp Twister. Heating: The IceMaster G20 glycol chiller can also be set up to heat the reservoir. The two temperature controllers have a push-in port to control heating of your chosen device. Note: installation of such a heating device must be done by a qualified electrician. Compressor, NOT thermoelectric: While thermoelectric glycol units are significantly cheaper to manufacture, you need compressor cooling for quick and efficient wort cooling. Compressors increase the manufacturing cost, but since they are electrically 3-6 times more efficient for this application, the initial manufacturing cost easily pays for itself in electricity savings. Additionally, compressors are significantly more powerful and can pump more heat even in hot ambient temperatures where thermoelectric units struggle. So if you want to maintain the ability to cool a fermenter quickly, compressor cooling can't be beaten. Installation requirements: This unit requires 100mm clearance around all air vents. Regular maintenance of dust around the radiator is necessary for optimal efficiency. Ideally use KegLand glycol/water ratio of 20% to achieve -8°C freezing point.

Glycol Chiller IceMaster G40.1 with Digital Controller Professional quality compact cooling and dispensing solution. G40.1 offers high performance for small to medium volume customers. Suitable for small bars, cafes, restaurants, or even increasingly popular mobile bars. It's not uncommon for some craft beer producers to use this device for controlling fermentation temperature of their vessels, provided the vessels have thick insulating coverage. We don't recommend using this product for vessels over 500L capacity at normal 20°C room temperature. Standard equipment includes a submersible pump impeller integrated into the device for efficiency and easier transport. G40 is fully enclosed, including a removable lid, which helps improve cooling efficiency due to reduced heat loss. 8mm 304 stainless steel tubing, ideal for compression fittings that connect to 6mm product line ends. These are located on the side of the device, making installation easier for commercial counter units with limited height. The ends are also compatible with duotight systems, allowing easy installation of 5mm x 8mm EVABarrier tubing. Ideally suited for use as a glycol system but can also be used as an ice bank. We want to clarify that in a single pass, G40.1 can only lower your product temperature by 15°C. Therefore, we strongly recommend that if you're dispensing product in an area where temperatures exceed 30°C, use the G40.1 for only two product lines and double them through the device, i.e., create two circuits through the chiller. Recommended setup: G40 inlet and outlet ports are compatible with duotight system. We recommend using 8mm duotight connections or 8mm duotight elbows - many find elbows allow easier installation. These 8mm threaded duotight elbows work well too. Our 5mm x 8mm EVABarrier is typically the right diameter for beer lines. For submerged system setup, you'll also need strong silicone and clamps. If not using as an ice bank, you'll also need propylene glycol. Technical specifications: Pump: Impeller and pump combination 35 watts (6.5-meter head height, approximately 2000 L/hour) Product lines: 4 stainless steel product lines (4 x 11-meter coils) Product line size: 304 stainless steel coils (8mm OD x 7mm ID - duotight compatible) Cooling outlet line: 10mm OD 8mm ID Ice bank: 22kg ice bank (when using water) Tank capacity: 30L water capacity Cooling power: 520 watts cooling power (0.7 HP) (measured at 22°C) Typical product cooling capacity: 90 liters in first hour, 35 liters each subsequent hour Compressor power: 155 watts Refrigerant: R600A Dimensions: 410mm x 410mm x 660mm Digital temperature controller: We use the STC-1000 controller for temperature control on this unit.

Glycol Cooler IceMaster G60 with Digital Controller 220-240V IceMaster G60 - Glycol Cooler/Ice Bank - A compact commercial cooling and dispensing solution with digital controller. G60 offers high-level performance for small to medium-volume customers. Suitable for small bars, cafes, restaurants, or even increasingly popular mobile bars. Standard equipment includes a submersible pump and agitator, all built into the unit for efficiency and ease of transport. The G60 is also fully enclosed, including a removable lid, which helps improve cooling efficiency due to reduced heat loss. 8 mm 304 stainless steel piping with welded half-inch external threaded connections, allowing for a wider range of hose connections. This unit is 890 mm high, which is quite tall for fitting under most tables, so an ideal setup would be a custom solution or placement alongside a table. We wish to clarify that in a single pass, the G60 can only reduce your product temperature by 15°C. Therefore, we strongly recommend that if the dispensing location temperature is above 30°C, to pre-cool the kegs before the event (and keep them cold if possible). Specification: Pump: to be specified Product lines: 6 stainless steel product lines Product line size: 304 stainless steel coils (1/2" BSP thread, 7 mm internal diameter) Cooling outlet pipe: 10 mm external diameter, 8 mm internal diameter Tank capacity: 70 L water capacity Cooling capacity: 780 W cooling power (1 HP) (rated at 22°C) Typical product cooling capacity: 90 liters in the first hour, 35 liters each subsequent hour Compressor power: 450 W Refrigerant: R600A Dimensions: 530 mm x 530 mm x 890 mm high Digital temperature controller: easily set upper and lower limits with controller. Operating principle: IceMaster G60 is designed for beverage cooling using ice bank technology. The unit creates an ice bank in a glycol solution-filled tank, providing long-term cooling. Beverages are guided through stainless steel coils located in the cooling tank, ensuring uniform and quick cooling. The digital controller allows precise adjustment of cooling temperature.

Mobile Wine Cooling Unit for Tanks - German Quality Professional stainless steel mobile cooling unit ensures precise temperature control during wine fermentation process. The unit uses efficient glycol solution (15% propylene glycol, 85% water), enabling optimal cooling through the tank heat exchanger. Technical Specifications: Cooling capacity: 1.4 kW (230V) Capacity: up to 40 hectoliters Glycol solution temperature: -5°C Dimensions: 1010 x 500 x 490 mm Weight: 49 kg The compact and durable cooling system is manufactured in Germany, ensuring highest quality and reliability. Thanks to its mobile design, the unit is easy to move between different tanks, allowing flexible use in every stage of wine production.

Professional Wine Fermentation Cooling Unit 8.5kW - Italian Manufacturer. Compact and mobile cooling unit for precise control of wine fermentation process. Made in Italy with full stainless steel housing, ensuring highest quality and durability. Technical Specifications: Cooling capacity: 8.5 kW. Power supply: 400V. Power consumption: 3.7 kW. Circulation capacity: 2600 l/h. Glycol solution temperature: down to -5°C. Unit dimensions: 960 x 790 x 850 mm. Cooling System Features: Operates with optimized glycol solution (15% propylene glycol, 85% water). Equipped with tank heat exchanger. Compact and mobile design. Fully assembled system. Perfect solution for winemakers who want to achieve precise and consistent fermentation temperature control. The unit is suitable for both small and medium-sized wine producers.

MKevo 18 Pro Fully Automatic Cooling Unit for Juice Industry MKevo 18 Pro is a powerful and energy-efficient juice cooling system, ideal for small and medium-sized juice producers. The device ensures precise and uniform cooling process to maintain juice quality. Technical Specifications: Cooling capacity: 8.66 kW Compressor power consumption: 3.51 kW Productivity: 500 liters per hour (input +10°C, output 0°C) Dimensions: 1000 x 700 x 1324 mm Weight: 210 kg Device Benefits: Compact and space-saving design Fully automatic operation mode Modern plate heat exchanger technology Easy installation and maintenance The set includes a plate heat exchanger with all necessary materials for connecting the cooling system. MKevo 18 Pro is a reliable solution for professional juice cooling.

AS-80 Dual-Spiral Direct Cooling Unit for Beverage Cooling The compact and energy-efficient AS-80 direct cooling unit is a perfect solution for professional beverage cooling. The standard dual-spiral system allows simultaneous cooling of two different beverages. Technical Specifications: Cooling capacity: 50-70 liters per hour Ice bank capacity: 5-10 kg Cooling temperature: +2 to +6 °C Dimensions: 528 x 330 x 474 mm Weight: 29 kg Unit Features: 2 spirals included in standard equipment Expandable up to 4 spirals Includes 1/2" quick connectors with internal thread Suitable for creating various connections

IceMaster G20 - Glycol Chiller - Digital Fermentation Control - (with two integrated pumps for dual temperature) IceMaster G20 is an efficient glycol chiller with excellent cooling capacity. It's compact, quiet, and ideally suited for home environments. The chiller is powerful enough to cool well-insulated fermentation vessels up to 300 liters or multiple smaller fermenters. It has 500 watts of cooling power, making it suitable for rapid cooling even in hot air temperatures in your garage or brewery. NEW! Duotight push-in sight glass! For best results from the device, we recommend using propylene glycol (ideally at about 30% concentration). Technical specifications: Refrigerant: r600a isobutane, Cooling capacity: 500 watts (0.67 hp) (rated at 22°C), Power consumption: 155 W, Tank: 16.42 L, Maximum lift height (per pump): 5 meters, Maximum flow rate (per pump): 600 L/h, Output tube size: fits 10mm internal diameter tubing, Dimensions: 510mm × 300mm × 460mm (L × W × H). Integrated pumps: Unlike other units, this device has 2 integrated pumps and temperature controllers. This allows you to independently cool two fermenters simultaneously at different temperatures. Set the main reservoir temperature to -4°C (after adding 30% glycol), then set the other two temperatures on the G20's other side to your ideal fermentation temperatures. No additional wiring needed. The pumps are included and pre-wired, ready to use. Wort cooling: Cooling wort from 100°C to 50°C is usually quite simple with tap water. However, cooling from 50°C to 18°C can take a long time. This is because your tap water can be up to 35°C, meaning it would be impossible regardless of the amount of water used to cool to 18°C (yeast pitching temperature). The IceMaster G20 solves this problem and is an easy way to use sub-zero glycol to cool your fermenters to suitable temperatures for fermentation (NOTE: only use this device for wort cooling after you have already cooled below 50°C with water, otherwise risk overloading the compressor). This unit can be used with all these cooling options: a) BrewZilla 65L immersion chiller b) Coolossus stainless steel counterflow chiller c) BrewZilla 35L chiller d) 20 plate chiller. Fermenter/Kegmenter cooling: Let's be honest. Australia is a hot country, and in many cases heating isn't necessary, but cooling is essential. Particularly larger and well-insulated fermenters often generate enough heat to warm the fermenter, which is why large commercial breweries often don't have heating. They rely on yeast activity to heat the fermenter. The G20 can be used to cool various fermenters with products like the Temp Twister. Heating: The IceMaster G20 glycol chiller can also be set up to heat the reservoir. The two temperature controllers have a push-in port to control heating of your chosen device. Note: installation of such a heating device must be done by a qualified electrician. Compressor, NOT thermoelectric: While thermoelectric glycol units are significantly cheaper to manufacture, you need compressor cooling for quick and efficient wort cooling. Compressors increase the manufacturing cost, but since they are electrically 3-6 times more efficient for this application, the initial manufacturing cost easily pays for itself in electricity savings. Additionally, compressors are significantly more powerful and can pump more heat even in hot ambient temperatures where thermoelectric units struggle. So if you want to maintain the ability to cool a fermenter quickly, compressor cooling can't be beaten. Installation requirements: This unit requires 100mm clearance around all air vents. Regular maintenance of dust around the radiator is necessary for optimal efficiency. Ideally use KegLand glycol/water ratio of 20% to achieve -8°C freezing point.