Glycol Chiller IceMaster G40.1 with Digital Control

IceMaster G20 - Glycol Chiller - Digital Fermentation Control - (with two integrated pumps for dual temperature) IceMaster G20 is an efficient glycol chiller with excellent cooling capacity. It's compact, quiet, and ideally suited for home environments. The chiller is powerful enough to cool well-insulated fermentation vessels up to 300 liters or multiple smaller fermenters. It has 500 watts of cooling power, making it suitable for rapid cooling even in hot air temperatures in your garage or brewery. NEW! Duotight push-in sight glass! For best results from the device, we recommend using propylene glycol (ideally at about 30% concentration). Technical specifications: Refrigerant: r600a isobutane, Cooling capacity: 500 watts (0.67 hp) (rated at 22°C), Power consumption: 155 W, Tank: 16.42 L, Maximum lift height (per pump): 5 meters, Maximum flow rate (per pump): 600 L/h, Output tube size: fits 10mm internal diameter tubing, Dimensions: 510mm × 300mm × 460mm (L × W × H). Integrated pumps: Unlike other units, this device has 2 integrated pumps and temperature controllers. This allows you to independently cool two fermenters simultaneously at different temperatures. Set the main reservoir temperature to -4°C (after adding 30% glycol), then set the other two temperatures on the G20's other side to your ideal fermentation temperatures. No additional wiring needed. The pumps are included and pre-wired, ready to use. Wort cooling: Cooling wort from 100°C to 50°C is usually quite simple with tap water. However, cooling from 50°C to 18°C can take a long time. This is because your tap water can be up to 35°C, meaning it would be impossible regardless of the amount of water used to cool to 18°C (yeast pitching temperature). The IceMaster G20 solves this problem and is an easy way to use sub-zero glycol to cool your fermenters to suitable temperatures for fermentation (NOTE: only use this device for wort cooling after you have already cooled below 50°C with water, otherwise risk overloading the compressor). This unit can be used with all these cooling options: a) BrewZilla 65L immersion chiller b) Coolossus stainless steel counterflow chiller c) BrewZilla 35L chiller d) 20 plate chiller. Fermenter/Kegmenter cooling: Let's be honest. Australia is a hot country, and in many cases heating isn't necessary, but cooling is essential. Particularly larger and well-insulated fermenters often generate enough heat to warm the fermenter, which is why large commercial breweries often don't have heating. They rely on yeast activity to heat the fermenter. The G20 can be used to cool various fermenters with products like the Temp Twister. Heating: The IceMaster G20 glycol chiller can also be set up to heat the reservoir. The two temperature controllers have a push-in port to control heating of your chosen device. Note: installation of such a heating device must be done by a qualified electrician. Compressor, NOT thermoelectric: While thermoelectric glycol units are significantly cheaper to manufacture, you need compressor cooling for quick and efficient wort cooling. Compressors increase the manufacturing cost, but since they are electrically 3-6 times more efficient for this application, the initial manufacturing cost easily pays for itself in electricity savings. Additionally, compressors are significantly more powerful and can pump more heat even in hot ambient temperatures where thermoelectric units struggle. So if you want to maintain the ability to cool a fermenter quickly, compressor cooling can't be beaten. Installation requirements: This unit requires 100mm clearance around all air vents. Regular maintenance of dust around the radiator is necessary for optimal efficiency. Ideally use KegLand glycol/water ratio of 20% to achieve -8°C freezing point.

Glycol Cooler IceMaster G60 with Digital Controller 220-240V IceMaster G60 - Glycol Cooler/Ice Bank - A compact commercial cooling and dispensing solution with digital controller. G60 offers high-level performance for small to medium-volume customers. Suitable for small bars, cafes, restaurants, or even increasingly popular mobile bars. Standard equipment includes a submersible pump and agitator, all built into the unit for efficiency and ease of transport. The G60 is also fully enclosed, including a removable lid, which helps improve cooling efficiency due to reduced heat loss. 8 mm 304 stainless steel piping with welded half-inch external threaded connections, allowing for a wider range of hose connections. This unit is 890 mm high, which is quite tall for fitting under most tables, so an ideal setup would be a custom solution or placement alongside a table. We wish to clarify that in a single pass, the G60 can only reduce your product temperature by 15°C. Therefore, we strongly recommend that if the dispensing location temperature is above 30°C, to pre-cool the kegs before the event (and keep them cold if possible). Specification: Pump: to be specified Product lines: 6 stainless steel product lines Product line size: 304 stainless steel coils (1/2" BSP thread, 7 mm internal diameter) Cooling outlet pipe: 10 mm external diameter, 8 mm internal diameter Tank capacity: 70 L water capacity Cooling capacity: 780 W cooling power (1 HP) (rated at 22°C) Typical product cooling capacity: 90 liters in the first hour, 35 liters each subsequent hour Compressor power: 450 W Refrigerant: R600A Dimensions: 530 mm x 530 mm x 890 mm high Digital temperature controller: easily set upper and lower limits with controller. Operating principle: IceMaster G60 is designed for beverage cooling using ice bank technology. The unit creates an ice bank in a glycol solution-filled tank, providing long-term cooling. Beverages are guided through stainless steel coils located in the cooling tank, ensuring uniform and quick cooling. The digital controller allows precise adjustment of cooling temperature.

IceMaster G80 Digital Glycol Cooler - Professional Solution for Beverage Cooling The IceMaster G80 professional glycol cooler is a powerful and reliable unit ideal for both commercial and personal use. This three-door model can accommodate up to 20 Cornelius Ball Lock kegs (19L) or 5 DIN-type kegs (50L). Advanced Technology and Functionality The unit is equipped with a modern Dixell temperature controller ensuring precise temperature regulation. The energy-efficient r290 refrigerant and Embraco 220V compressor provide optimal cooling efficiency. Quality Materials and Design 304 stainless steel construction with thick insulation layers, self-closing tempered glass safety doors with locking system, built-in LED lighting with external switch, integrated stainless steel drip tray with drainage system, 4 adjustable steel wire shelves, 6 sturdy casters for easy movement. Technical Specifications Unit dimensions: External: 2300mm x 710mm x 910mm (L x W x H) Internal: 1970mm x 550mm x 780mm (L x W x H) Distance between tap holes: 714mm Operating Conditions and Recommendations For optimal performance, it is recommended to use the unit indoors where temperature does not exceed 30°C and relative humidity remains below 55%. The unit is designed for professional use in bars, restaurants, and manufacturing facilities where stable beverage temperature is required. The IceMaster G80 glycol cooler is a reliable investment for your business's efficient operation, offering quality cooling system and dependable performance in daily use.

Professional Wine Cooling System with Glycol - Made in Italy The glycol cooling system designed for perfect wine making offers precise temperature control during the fermentation process. This Italian-made equipment is an essential tool for quality wine production. Technical Specifications: Cooling capacity during fermentation: 3.2 kW (2,750 Kcal/h), with glycol solution +5°C (15% propylene glycol) Tartaric acid stabilization capacity: 1.73 kW (1,500 Kcal/h), with glycol solution (40% propylene glycol) Maximum cooling capacity: 13,000 liters Stainless steel tank: 50 liters Equipped with circulation pump Refrigerant: R507 Physical Dimensions: Length: 1050 mm Width: 600 mm Height: 770 mm Weight: 100 kg This compact and powerful cooling system is equipped with everything necessary for professional wine production, ensuring optimal temperature during both fermentation process and tartaric acid stabilization.

Professional Wine Fermentation Cooling Unit 8.5kW - Italian Manufacturer. Compact and mobile cooling unit for precise control of wine fermentation process. Made in Italy with full stainless steel housing, ensuring highest quality and durability. Technical Specifications: Cooling capacity: 8.5 kW. Power supply: 400V. Power consumption: 3.7 kW. Circulation capacity: 2600 l/h. Glycol solution temperature: down to -5°C. Unit dimensions: 960 x 790 x 850 mm. Cooling System Features: Operates with optimized glycol solution (15% propylene glycol, 85% water). Equipped with tank heat exchanger. Compact and mobile design. Fully assembled system. Perfect solution for winemakers who want to achieve precise and consistent fermentation temperature control. The unit is suitable for both small and medium-sized wine producers.

Energy-efficient wine cooler CWP-300 - powerful and efficient direct cooling unit. The CWP-300 wine cooler is a modern and efficient direct cooling device, ideal for cooling larger quantities of wine. The unit is equipped with three separate coils, allowing simultaneous cooling of different beverages. Technical specifications and capacity: Cooling capacity: 250-300 liters per hour. Ice bank capacity: 38 liters. Cooling temperature: +5 to +8 degrees. Power consumption: 1750W. Dimensions: 420x661x506mm. Unit weight: 56kg. The CWP-300 is a reliable choice for wine producers and handlers, offering optimal cooling efficiency and low energy consumption. Its compact design and robust construction ensure long-term durability.

Glycol Cooler IceMaster G60 with Digital Controller 220-240V IceMaster G60 - Glycol Cooler/Ice Bank - A compact commercial cooling and dispensing solution with digital controller. G60 offers high-level performance for small to medium-volume customers. Suitable for small bars, cafes, restaurants, or even increasingly popular mobile bars. Standard equipment includes a submersible pump and agitator, all built into the unit for efficiency and ease of transport. The G60 is also fully enclosed, including a removable lid, which helps improve cooling efficiency due to reduced heat loss. 8 mm 304 stainless steel piping with welded half-inch external threaded connections, allowing for a wider range of hose connections. This unit is 890 mm high, which is quite tall for fitting under most tables, so an ideal setup would be a custom solution or placement alongside a table. We wish to clarify that in a single pass, the G60 can only reduce your product temperature by 15°C. Therefore, we strongly recommend that if the dispensing location temperature is above 30°C, to pre-cool the kegs before the event (and keep them cold if possible). Specification: Pump: to be specified Product lines: 6 stainless steel product lines Product line size: 304 stainless steel coils (1/2" BSP thread, 7 mm internal diameter) Cooling outlet pipe: 10 mm external diameter, 8 mm internal diameter Tank capacity: 70 L water capacity Cooling capacity: 780 W cooling power (1 HP) (rated at 22°C) Typical product cooling capacity: 90 liters in the first hour, 35 liters each subsequent hour Compressor power: 450 W Refrigerant: R600A Dimensions: 530 mm x 530 mm x 890 mm high Digital temperature controller: easily set upper and lower limits with controller. Operating principle: IceMaster G60 is designed for beverage cooling using ice bank technology. The unit creates an ice bank in a glycol solution-filled tank, providing long-term cooling. Beverages are guided through stainless steel coils located in the cooling tank, ensuring uniform and quick cooling. The digital controller allows precise adjustment of cooling temperature.

IceMaster G80 Digital Glycol Cooler - Professional Solution for Beverage Cooling The IceMaster G80 professional glycol cooler is a powerful and reliable unit ideal for both commercial and personal use. This three-door model can accommodate up to 20 Cornelius Ball Lock kegs (19L) or 5 DIN-type kegs (50L). Advanced Technology and Functionality The unit is equipped with a modern Dixell temperature controller ensuring precise temperature regulation. The energy-efficient r290 refrigerant and Embraco 220V compressor provide optimal cooling efficiency. Quality Materials and Design 304 stainless steel construction with thick insulation layers, self-closing tempered glass safety doors with locking system, built-in LED lighting with external switch, integrated stainless steel drip tray with drainage system, 4 adjustable steel wire shelves, 6 sturdy casters for easy movement. Technical Specifications Unit dimensions: External: 2300mm x 710mm x 910mm (L x W x H) Internal: 1970mm x 550mm x 780mm (L x W x H) Distance between tap holes: 714mm Operating Conditions and Recommendations For optimal performance, it is recommended to use the unit indoors where temperature does not exceed 30°C and relative humidity remains below 55%. The unit is designed for professional use in bars, restaurants, and manufacturing facilities where stable beverage temperature is required. The IceMaster G80 glycol cooler is a reliable investment for your business's efficient operation, offering quality cooling system and dependable performance in daily use.