Glycerine herbal 30 Bé 1kg, Chimica Franke

Kaljavirde concentrate (malt extract) 400g. 6-12L for making bread dough. Ingredients: rye flour, corn flour, fermented rye malt, unfermented barley malt./Nutrient and energy content (with recommended dilution 1:30) in 100ml product: 117kJ / 24.4kcal, fats 0g (of which saturated fatty acids 0g), carbohydrates 6g (of which sugars 0.1g), proteins 0.1g, organic acids 0.03g, salt 0%. Store at a temperature of: 0...25°C Best before: see note on the lid Method of preparation: to prepare 3L of bread dough, dissolve 100g of wort, 1 1/3 glasses of sugar, 5g of pressed yeast in 3L of warm water (35-40°C) - stir until dissolved. Let stand at a temperature of 25-30°C for 18-20 hours. Separate the finished bread crust from the sediment and cool it. Store the finished drink in a cool place. The alcohol content in prepared kalja is up to 1.2%. Country of origin: Russia.

Content: 20 ml, enough for one liter of liqueur. Recipe on the label. Tastes: brown rum, sweet. Lick aromas allow you to make your own spirit/alcohol based liqueurs at home. You can also use lick extracts in all kinds of delicious culinary dishes: desserts, pastries, yogurts, etc. Make your own liqueur: Each essence bottle (20 ml) has a recipe on the label. Mix it with water, pure alcohol (90/96 °) and sugar (or for diabetics who can use fructose - 75% of the indicated sugar content) to get a liquor comparable to the liquor sold in stores. Even better, because the sugar and alcohol content can be adjusted according to each person's taste and desire. To get a liqueur with a lower alcohol content, you only need to reduce the recommended amount of pure alcohol and increase the amount of water. With one liter of pure alcohol you can make about three liters of Lick liqueur, and even more if you reduce the alcohol content. It does not spoil the taste of the drink, but makes it less alcoholic. Once the mixture is ready, don't forget to let it rest for at least a week. Any liqueur improves as it ages..

Content: 20 ml, enough for one liter of liqueur. Recipe on the label. Flavour: rum (white bacardi) Lick's aromas allow you to make your own spirit/alcohol based liqueurs at home. You can also use lick extracts in all kinds of delicious culinary dishes: desserts, pastries, yogurts, etc. Make your own liqueur: Each essence bottle (20 ml) has a recipe on the label. Mix it with water, pure alcohol (90/96 °) and sugar (or for diabetics who can use fructose - 75% of the indicated sugar content) to get a liquor comparable to the liquor sold in stores. Even better, because the sugar and alcohol content can be adjusted according to each person's taste and desire. To get a liqueur with a lower alcohol content, you only need to reduce the recommended amount of pure alcohol and increase the amount of water. You can make about three liters of Lick liqueur with one liter of pure alcohol, and even more if you reduce the alcohol content. It does not spoil the taste of the drink, but makes it less alcoholic. Once the mixture is ready, don't forget to let it rest for at least a week. Any liqueur improves as it ages..

250g concentrate Deodorante by Chimica Franke.

Content: 20 ml, enough for one liter of liqueur. Recipe on the label. Tastes: brown rum, sweet. Lick aromas allow you to make your own spirit/alcohol based liqueurs at home. You can also use lick extracts in all kinds of delicious culinary dishes: desserts, pastries, yogurts, etc. Make your own liqueur: Each essence bottle (20 ml) has a recipe on the label. Mix it with water, pure alcohol (90/96 °) and sugar (or for diabetics who can use fructose - 75% of the indicated sugar content) to get a liquor comparable to the liquor sold in stores. Even better, because the sugar and alcohol content can be adjusted according to each person's taste and desire. To get a liqueur with a lower alcohol content, you only need to reduce the recommended amount of pure alcohol and increase the amount of water. With one liter of pure alcohol you can make about three liters of Lick liqueur, and even more if you reduce the alcohol content. It does not spoil the taste of the drink, but makes it less alcoholic. Once the mixture is ready, don't forget to let it rest for at least a week. Any liqueur improves as it ages..

Content: 20 ml, enough for one liter of liqueur. Recipe on the label. Flavors: pear with cognac. Lick aromas allow you to make your own spirit/alcohol based liqueurs at home. You can also use lick extracts in all kinds of delicious culinary dishes: desserts, pastries, yogurts, etc. Make your own liqueur: Each essence bottle (20 ml) has a recipe on the label. Mix it with water, pure alcohol (90/96 °) and sugar (or for diabetics who can use fructose - 75% of the indicated sugar content) to get a liquor comparable to the liquor sold in stores. Even better, because the sugar and alcohol content can be adjusted according to each person's taste and desire. To get a liqueur with a lower alcohol content, you only need to reduce the recommended amount of pure alcohol and increase the amount of water. You can make about three liters of Lick liqueur with one liter of pure alcohol, and even more if you reduce the alcohol content. It does not spoil the taste of the drink, but makes it less alcoholic. Once the mixture is ready, don't forget to let it rest for at least a week. Any liqueur improves as it ages..

Citrus aurantium var. Aurantium Bitter orange peel, often called curaçao orange peel, is an important ingredient in the liqueur of the same name. Brewers use it primarily in Witbiers, but you may also see it on the label of blondes or Tripel-style beers. Add at the end of cooking..

Content: 20 ml, enough for one liter of liqueur. Recipe on the label. Flavour: rum (white bacardi) Lick's aromas allow you to make your own spirit/alcohol based liqueurs at home. You can also use lick extracts in all kinds of delicious culinary dishes: desserts, pastries, yogurts, etc. Make your own liqueur: Each essence bottle (20 ml) has a recipe on the label. Mix it with water, pure alcohol (90/96 °) and sugar (or for diabetics who can use fructose - 75% of the indicated sugar content) to get a liquor comparable to the liquor sold in stores. Even better, because the sugar and alcohol content can be adjusted according to each person's taste and desire. To get a liqueur with a lower alcohol content, you only need to reduce the recommended amount of pure alcohol and increase the amount of water. You can make about three liters of Lick liqueur with one liter of pure alcohol, and even more if you reduce the alcohol content. It does not spoil the taste of the drink, but makes it less alcoholic. Once the mixture is ready, don't forget to let it rest for at least a week. Any liqueur improves as it ages..

Quinine is one of the components of tonic and many soft drinks. Because of the bitter taste of the antimalarial quinine tonic, it was mixed with gin, with sugar and lemon added if desired. According to regulations, quinine in soft drinks can only be 100 mg/l in the European Union. For external use..