Food Dehydrator ST-32 (32 Trays/ Capacity 50KG/ Separate Control Panel)
Professionals recommend - producers prefer!
EAN: 2000000047126
Brand:

Unit: tk
Stock qty: On special order
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
29,37 €/Kg
ProChef Professional Food Dehydrator - Double Stainless Steel Dehydrator
Rediscover the ancient art of food preservation with the modern ProChef stainless steel dehydrator. This powerful device transforms fruits, vegetables, meat, mushrooms, and herbs into delicious, long-lasting snacks while preserving their natural nutrients.
Precisely Adjustable and Powerful
- Temperature: 40-90°C
- Timer: up to 15 hours
- Drying area: 5.02m²
- Power: 3150W (2x1575W)
Professional Design
- 32 stainless steel trays (2x16 levels)
- Durable glass door housing
- Separately adjustable drying modules
- Quiet operation mode (40-50dB)
User-Friendly Solution
Digital control panel allows precise temperature and time settings. Even air circulation ensures perfect drying results across the entire surface. Preserves food's natural taste and vitamins without preservatives.
Easy Maintenance
Dishwasher-safe trays and removable drip tray make cleaning quick. Stainless steel construction ensures long service life.
Technical Specifications
- Dimensions: 59 x 42 x 146 cm
- Tray size: 39.6 x 39.6 cm
- Weight: 47.5 kg
- Power supply: 220-240V ~ 50/60Hz
Keywords: drying device, food dehydrator, dehydrator, stainless steel dehydrator, fruit dehydrator, industrial dehydrator, prochef, food preservation device
Weight (kg) | 47.500000 |
High (m) | 1.42 |
Width (m) | 0.42 |
Length (m) | 0.595 |
226,80 €
B.Master professional drying system is a compact and powerful industrial food dehydrator. The unit is equipped with 40 drying shelves, offering 14m² of processing surface and up to 160 kg load capacity. This modern drying equipment is ideal for small and medium-sized enterprises.
Versatile Applications
Herbs and medicinal plants: rosemary, thyme, oregano, peppermint, lemon balm, St. John's wort, sage, chives, chamomile, rose
Forest and edible mushrooms: boletus, chanterelles, chanterelle caps
Fresh vegetables: tomatoes, eggplants, peppers, zucchini, spinach, green beans, onions, carrots, pumpkins
Fruits and berries: apples, pears, bananas, oranges, lemons, plums, pineapples, peaches, kiwis, grapes
Meat products and fish products
Fresh pasta
Efficient Drying Process
The drying process begins with raw material preparation - chopping herbs or slicing food products into maximum 1cm thick slices. Products are then placed in drying baskets and loaded into the drying tunnel. Drying temperature can be adjusted according to the product. For moist products, it is recommended to initially stop air circulation and reactivate it later to ensure energy efficiency.
Professional Equipment
B.Master is equipped with a powerful 5.1 kW electric heating system, allowing temperature regulation up to 65°C. Although it is the smallest model in the series, it includes all standard features of a professional dehydrator.
Technical Specifications
Stainless steel construction
Electronic temperature control with LED display
Heating power: 5.1 kW
Drying shelves: 40 pcs (70x50 cm)
Drying surface: 14 m²
Maximum load: 160 kg
Processing capacity: 40-60 kg/day
Dimensions: 180x141x80 cm (LxHxW)
Keywords: food dehydrator, drying equipment, medicinal herb drying, industrial dehydrator, berry drying, mushroom dehydrator, industrial food dehydrator, drying oven
695,00 €
6890,00 €
B.Master professional drying system is a compact and powerful industrial food dehydrator. The unit is equipped with 40 drying shelves, offering 14m² of processing surface and up to 160 kg load capacity. This modern drying equipment is ideal for small and medium-sized enterprises.
Versatile Applications
Herbs and medicinal plants: rosemary, thyme, oregano, peppermint, lemon balm, St. John's wort, sage, chives, chamomile, rose
Forest and edible mushrooms: boletus, chanterelles, chanterelle caps
Fresh vegetables: tomatoes, eggplants, peppers, zucchini, spinach, green beans, onions, carrots, pumpkins
Fruits and berries: apples, pears, bananas, oranges, lemons, plums, pineapples, peaches, kiwis, grapes
Meat products and fish products
Fresh pasta
Efficient Drying Process
The drying process begins with raw material preparation - chopping herbs or slicing food products into maximum 1cm thick slices. Products are then placed in drying baskets and loaded into the drying tunnel. Drying temperature can be adjusted according to the product. For moist products, it is recommended to initially stop air circulation and reactivate it later to ensure energy efficiency.
Professional Equipment
B.Master is equipped with a powerful 5.1 kW electric heating system, allowing temperature regulation up to 65°C. Although it is the smallest model in the series, it includes all standard features of a professional dehydrator.
Technical Specifications
Stainless steel construction
Electronic temperature control with LED display
Heating power: 5.1 kW
Drying shelves: 40 pcs (70x50 cm)
Drying surface: 14 m²
Maximum load: 160 kg
Processing capacity: 40-60 kg/day
Dimensions: 180x141x80 cm (LxHxW)
Keywords: food dehydrator, drying equipment, medicinal herb drying, industrial dehydrator, berry drying, mushroom dehydrator, industrial food dehydrator, drying oven