Food Dehydrator ProChef ST-02TG (16 Trays/ Capacity 25KG)
Professionals recommend - producers prefer!
EAN: 2000000047119
Brand:

Unit: tk
Stock qty: 19
Leveranstid inom Estland för lagervaror ca 3-5 arbetsdagar. OBS! På grund av den snabba prisökningen kan priser för icke-lagervaror ändras utan föregående meddelande! Standardpriser med 22% moms.
28,96 €/Kg 24,96 €/Kg
ProChef Professional Food Dehydrator with 16 Trays - Industrial Dehydrator
ProChef stainless steel food dehydrator enables natural preservation of fruits, vegetables, meat, mushrooms, and herbs. This modern device is based on ancient food preservation methods, ensuring year-round preservation of vitamins and minerals.
User-Friendly Control System
- Digital control panel for temperature settings (40-90°C)
- 15-hour timer for precise timing
- Quiet operation mode (40-50dB)
Powerful and Efficient Drying
- 16 stainless steel trays with total area of 2.34m²
- Even air circulation at all levels
- 1350W powerful heating element
- Durable glass viewing window
Easy Maintenance
- Dishwasher-safe trays
- Removable drip tray
- Easy-to-clean stainless steel body
Technical Specifications
- Power supply: 220-240V ~ 50/60Hz
- Dimensions: 54 x 42 x 63 cm
- Tray dimensions: 39.6 x 39.6 cm
- Weight: 24 kg
Keywords: food dehydrator, dehydrator, drying device, fruit dehydrator, stainless steel dehydrator, industrial dehydrator, prochef dehydrator, food preservation device
Weight (kg) | 24.000000 |
High (m) | 0.63 |
Width (m) | 0.42 |
Length (m) | 0.545 |
226,80 €
349,00 €
229,00 €
B.Master professional drying system is a compact and powerful industrial food dehydrator. The unit is equipped with 40 drying shelves, offering 14m² of processing surface and up to 160 kg load capacity. This modern drying equipment is ideal for small and medium-sized enterprises.
Versatile Applications
Herbs and medicinal plants: rosemary, thyme, oregano, peppermint, lemon balm, St. John's wort, sage, chives, chamomile, rose
Forest and edible mushrooms: boletus, chanterelles, chanterelle caps
Fresh vegetables: tomatoes, eggplants, peppers, zucchini, spinach, green beans, onions, carrots, pumpkins
Fruits and berries: apples, pears, bananas, oranges, lemons, plums, pineapples, peaches, kiwis, grapes
Meat products and fish products
Fresh pasta
Efficient Drying Process
The drying process begins with raw material preparation - chopping herbs or slicing food products into maximum 1cm thick slices. Products are then placed in drying baskets and loaded into the drying tunnel. Drying temperature can be adjusted according to the product. For moist products, it is recommended to initially stop air circulation and reactivate it later to ensure energy efficiency.
Professional Equipment
B.Master is equipped with a powerful 5.1 kW electric heating system, allowing temperature regulation up to 65°C. Although it is the smallest model in the series, it includes all standard features of a professional dehydrator.
Technical Specifications
Stainless steel construction
Electronic temperature control with LED display
Heating power: 5.1 kW
Drying shelves: 40 pcs (70x50 cm)
Drying surface: 14 m²
Maximum load: 160 kg
Processing capacity: 40-60 kg/day
Dimensions: 180x141x80 cm (LxHxW)
Keywords: food dehydrator, drying equipment, medicinal herb drying, industrial dehydrator, berry drying, mushroom dehydrator, industrial food dehydrator, drying oven
6890,00 €
7,40 €
29,90 €