FILTER CONE INOX N.5 standard holes (ca. 1,5 mm.)

With a stainless funnel, cone filter and guard, the puree is easy to maintain and wash. With a cast iron body and a screw made of strong composite material. Raw materials with a stronger structure - apples and tomatoes must be slightly heat-treated before putting them in the puree press. - Motor 450W 220V, with switch - Cone filter with 1.5mm holes, stainless (most part D=5cm) - Cast iron housing inlet D=4.5cm - Productivity: 70-140 kg/h- Dimensions: 500 x 230 x 320 mm- Weight: 10 kg.

Stainless filter cone with 1.1 mm holes for puree press no.5..

Stainless 2.5mm filter cone for puree press no.5.

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Make a puree or mixed juice with pulp from stone fruits (cherries, plums, cherries, morels, etc.), berries or fruits. In the case of stone fruit, the device removes the bones and seeds, and the end result is the crushed mass coming out of one opening and the hard inner parts of the stone fruit coming out of the other. The device works on the principle of a centrifuge (1400 rpm) and harder stone fruits, berries, fruits must be crushed beforehand. With the multifunctional machine, it is possible to make puree or juice depending on the sieve density. If a better result is achieved, the mass is passed through the machine twice. Working process: the machine presses fruits or berries against the sieve (0.6-12mm sieves are available as an accessory), the sieve rotating at high speed rubs the softer fruit parts of the fruit/berry that pass through the holes of the sieve. With a sieve with very small openings, it is even possible to separate the strawberry seeds. Technical data: power 3kw/3F, productivity 1000kg/h, dimensions 1400x700x1420mm, juice output height 370mm, loading height 1420mm, solid mass output height 480mm, weight 150kg Raw materials with a stronger structure, such as apples and tomatoes, must be lightly heat-treated before putting them in the puree press..

Make a puree or mixed juice with pulp from stone fruits (cherries, plums, cherries, morels, etc.), berries or fruits. In the case of stone fruit, the device removes the bones and seeds, and the end result is the crushed mass coming out of one opening and the hard inner parts of the stone fruit coming out of the other. The device works on the principle of a centrifuge (1400 rpm) and harder stone fruits, berries, fruits must be crushed beforehand. With the multifunctional machine, it is possible to make puree or juice depending on the sieve density. If a better result is achieved, the mass is passed through the machine twice. Working process: the machine presses fruits or berries against the sieve (0.6-12mm sieves are available as an accessory), the sieve rotating at high speed rubs the softer fruit parts of the fruit/berry that pass through the holes of the sieve. With a sieve with very small openings, it is even possible to separate the strawberry seeds. Technical data: power 4kw/3F, productivity approx. 2000kg/h, dimensions 1800x 850x1650mm, juice output height 370mm, loading height 1620mm, solid mass output height 480mm, weight 250kg Raw materials with a stronger structure, such as apples and tomatoes, must be lightly heat-treated before putting them in the puree press..

Filter cone for Reber puree press 3.

Filter cone for Reber puree press 3.