Fermentation tank 200L on wheels, 10° conical bottom, stainless

Ideal accessory for the primary fermentation of food products that require oxygenation during this phase of production. Entirely made of Aisi 304 stainless steel (18/10 food grade), the tank is equipped with stainless steel legs and wheels to facilitate movement even when fully loaded during the production of wine, kombucha, cheese stretching, maceration and infusion of fruit and other foods. The tub is equipped with a total discharge valve, but upon request it is possible to customize it, adding other valves, themo-wells, doors and other accessories according to the customer's needs. Characteristics: Material: stainless steel 18/10 (AISI 304). Capacity: 200 L. 10° conical bottom. Total drain with 1'' stainless steel ball valve x ENO 30. Elbow with ENO plastic swivel 30 x Ø14. Stainless steel lid with knob. No. 3 wheels Ø 150 mm. Nr. 3 stainless steel box shaped legs  60x60 mm. Internal diameter: 720 mm. External upper edge diameter: 740 mm.
Body height: 530 mm. Total height with feet and cylinder: 980 mm. Thickness: Walls: 1.2 mm. Bottom: 1.5mm.