Fermentation Automation IFerm Nano Solo

Stainless steel (V4A) cooling and heating pipe 2.5 m long..

Stainless AISI 304 steel cooling panel with dimensions 370x1000mm and additional pipes 290mm. The cooling surface of the board is 0.74m2. Weight 6.5 kg. Connection DN1/2. Max. pressure 4 bar. How to use: Place the cooling panel in the liquid and connect the fittings..

High-quality cooling device made in Italy that works with a glycol solution (15% propylene glycol and 85% water). The device is specially designed for checking the fermentation temperature of wine through the tank's heat exchanger - cooling capacity 3.2kw (2.750 Kcal/h) with glycol solution +5C. The device can also be used to stabilize tartaric acid - the power of the device is 1.73kw (1,500Kcal/h) with a glycol solution (40% propylene glycol and 60% water). Equipped with stainless 50L tank and circulation pump. Refrigerant R507. Max. cooling capacity 13,000L. Dimensions: 1050x600x770h. Weight approx. 100 kg..

You'd love to have a temperature-controlled fermentation chamber, but you're not a certified electrician nor a DIY’er? If so, the Inkbird ITC-308 is the ideal solution for you.Features: CE-certified, large, clear LCD displays with set and measured temperature, dual output: cooling and heating, automatic alarm in the event of sensor malfunction and over-temperature, high and low temperature alarm, calibration function, temperature differential function can be configured separately for heating and coolingSpecifications: temperature control range: -50 to +99°C (adjustable), read-out to 0.1°C (resolution), accuracy: ± 1°C (-50 to +70°C), relay capacity heating: 10 A (max.) 240 V, relay capacity cooling: 10 A (max.) 240 V, stainless steel probe sensor, sensor cable length: 2.00 m, input power cable length: 1.50 m, output power cable length: 0.20 m, dimensions body: 140 x 68 x 33 mm

Fermflex mobile temperature controller for fermentation tanks. Full digital temperature control with sensor and agnet valve in a compact and robust housing to facilitate fermentation and fermentation in fermentation tanks. Thanks to its compact design and handles, the control knob is easy to move and can be used for multiple tanks or as a permanent controller for one tank if needed. Can be used in a network of multiple controllers and is operated via an optional PC software package. Display-display for current and set temperatures and optical signal; the set includes a PC interface (BUS); adjustable cooling/heating/cooling and heating; magnetic valve included in the set for connecting the cooling / heating source (1/2); temperature sensor with 8 meter long cable; IP65, 24 V, power supply 230 V, including 5 meter long cable; temperature range: -9.99 ... +99.9 ° C, scale 0.1 ° C; 3-point PI/PID setting.

High-quality cooling device made in Italy that works with a glycol solution (15% propylene glycol and 85% water). The device is specially designed for checking the fermentation temperature of wine through the tank's heat exchanger - cooling capacity 3.2kw (2.750 Kcal/h) with glycol solution +5C. The device can also be used to stabilize tartaric acid - the power of the device is 1.73kw (1,500Kcal/h) with a glycol solution (40% propylene glycol and 60% water). Equipped with stainless 50L tank and circulation pump. Refrigerant R507. Max. cooling capacity 13,000L. Dimensions: 1050x600x770h. Weight approx. 100 kg..

Stainless, dimensions calibrated. Dimensions ø295x (H) 270/305; size 10l, diameter 295, height 270/305.

Fully automatic and compact cooling unit MKevo 11 Pro plate heat exchanger with a cooling capacity of up to 6.76kw (compressor power consumption 2.59kw). Input +20C and output +2.5C. Dimensions 1000x700x1324mm, weight 210kg.

Fermflex mobile temperature controller for fermentation tanks. Full digital temperature control with sensor and agnet valve in a compact and robust housing to facilitate fermentation and fermentation in fermentation tanks. Thanks to its compact design and handles, the control knob is easy to move and can be used for multiple tanks or as a permanent controller for one tank if needed. Can be used in a network of multiple controllers and is operated via an optional PC software package. Display-display for current and set temperatures and optical signal; the set includes a PC interface (BUS); adjustable cooling/heating/cooling and heating; magnetic valve included in the set for connecting the cooling / heating source (1/2); temperature sensor with 8 meter long cable; IP65, 24 V, power supply 230 V, including 5 meter long cable; temperature range: -9.99 ... +99.9 ° C, scale 0.1 ° C; 3-point PI/PID setting.

Hydrometer for beer What is a densimeter and why is it necessary? A hydrometer or densimeter is a gadget that measures the density of a liquid. This wort is used to measure the sugar content when brewing beer and beer. A densimeter is essentially a float with a scale on top. The scale shows how deep it sinks into the liquid and the reading is read from the water line. The result shows the ratio of the density of the liquid to the density of pure water. The density of pure water when measured with a hydrometer is always 1.000. If sugars or other soluble substances (for example, salt) are mixed into the water, we will get a reading higher than 1,000. However, the density of alcohol is generally lower than the density of pure water, so the reading of an alcohol-rich liquid is below 1,000. The readings of the densimeter are set for measurement in a liquid at 15 degrees (Celsius), so it is worth making sure that the liquid is more or less at this temperature at the time of measurement. A simple densimeter can be obtained from a store at a price of 5-15 euros. Densimeters are available with one and three scales. A single-scale densimeter only shows specific gravity. In addition to the specific gravity, the three-scale densimeter shows the sugar content in g/l and the potential alcohol content in the finished drink. For example, in the case of flounder, the densimeter reading should remain at the limit of 1020 on the specific gravity scale..